Super Tasty Chicken 65 | 30 Minutes Chicken 65 Recipe | टेस्टी चिकन 65 रेस्टोरेंट स्टाइल रेसिपी

Take your taste buds on a tantalizing journey with this hot and spicy chicken 65, the king of chicken snacks! Discover the secrets to making the perfect restaurant-style chicken 65 at home with our easy-to-follow recipe. Savor the mouthwatering blend of aromatic spices that make this homemade chicken 65 so irresistibly delicious.
Crunch into the crispy exterior of this flavorful chicken fry, as the tender meat inside bursts with juiciness. Whether you're hosting a party or looking for a quick and satisfying meal, this chicken 65 masala-infused delicacy will leave your guests begging for the recipe.
In every bite, you'll experience the harmonious symphony of flavors that elevate this dish to the pinnacle of street food perfection. The fiery hot chicken 65 packs a punch, making it a favorite among spice lovers.
Don't miss out on this ultimate chicken starter that will undoubtedly become a go-to in your recipe collection. Unleash your culinary prowess and master the art of making chicken 65 with this step-by-step guide. Prepare to amaze your family and friends with this mouthwatering treat that combines the best of Indian flavors and the allure of street food charm. Enjoy the delightful sensation of this beloved chicken 65, a true culinary triumph!
INGREDIENTS
FOR CHICKEN FIRST MIX
1) boneless chicken - 500 gms
2) vinegar - 1 table spoon (lime juice too can be used)
3) ginger garlic paste - 1 tea spoon
4) turmeric 1/2 tea spoon
5) salt - 1 tea spoon
6) curd 1 tea spoon
7) garam masala - 1/2 tea spoon
8) red chili powder - 1/2 tea spoon
9) coriander powder - 1 tea spoon
10) black pepper - 1/2 tea spoon
11) kashmiri red chili powder - 2 tea spoon
12) curry leaves - some chopped
FOR CHICKEN SECOND MIX
1) egg - 1 egg
2) corn flour - 2 tea spoon
3) rice flour - 2 tea spoon
FOR FRYING
1) OIL - for frying
FOR TADKHA
1) oil - 2 tea spoon
2) chopped garlic - some
3) green chili - 2 - to 3 chilies
4) curry leaves - some
5) red chili sauce - 2 tea spoon
6) tomato ketchup - 2 tea spoon
7) freshly chopped coriander - some
METHOD
FOR CHICKEN FIRST MIX
In a mixing bowl, take 500 grams of boneless chicken and add the following ingredients to create the flavorful marinade: 1 tablespoon of vinegar or lime juice for a tangy touch and to tenderize the chicken, 1 teaspoon of ginger-garlic paste, which infuses the chicken with its aromatic and savory flavors, 1/2 teaspoon of turmeric powder, adding a vibrant yellow color and a subtle earthy taste, 1 teaspoon of salt to season the chicken and enhance its overall taste, 1 teaspoon of curd (yogurt), which tenderizes the chicken and imparts a mild tanginess, 1/2 teaspoon of garam masala, a spice blend that adds a warm and fragrant flavor to the dish, 1/2 teaspoon of red chili powder, contributing heat and spiciness to the chicken, 1 teaspoon of coriander powder for a mild herby flavor, 1/2 teaspoon of black pepper, providing subtle spiciness and warmth to the chicken, 2 teaspoons of Kashmiri red chili powder for a vibrant color and intense spiciness, and some chopped curry leaves for a unique and aromatic touch to the marinade. Mix all the ingredients thoroughly, ensuring the chicken is coated well with the marinade. Allow the marinated chicken to rest for about 20 minutes.
FOR CHICKEN SECOND MIX
After the 20 minutes of resting period, add 1 egg, 2 teaspoons of corn flour, and 2 teaspoons of rice flour to the marinated chicken. Mix everything well until the chicken pieces are evenly coated. Now, your Chicken 65 is ready for frying. Heat oil in a deep frying pan, and carefully fry the chicken until it turns golden and crispy
FOR TADKHA
heat 2 teaspoons of oil and add some chopped garlic, 2-3 green chilies, and a few curry leaves. Saute for a minute, allowing the flavors to meld. Stir in 2 teaspoons of red chili sauce and 2 teaspoons of tomato ketchup. Add some freshly chopped coriander to the mixture and mix well. Now, add the fried chicken into the pan and coat it with the flavorful tadka. Garnish the Chicken 65 with freshly chopped coriander and green chili cuts. Serve this delicious and crispy Chicken 65 as a delightful appetizer or side dish and savor the mouthwatering fusion of flavors!
Thank you
#chickenrecipe #friedchicken #chicken65 #fried

[@leenasyummyrecipes]

Looks absolutely delicious😋😋
Thanks for sharing

[@JustSmileAndCook]

Thank you too

[@daiyawithmashi]

Woow yummy , I'll try thnk you for sharing ,😋

[@JustSmileAndCook]

Thanks dear

[@nagarajanambigainathan9093]

Looks like different delicious recipe mixed with chilli sauce will try coming Sunday ❤👌👍🙏😍

[@JustSmileAndCook]

Thank you so much 👍

[@mnsentertainment313]

Hii, from where I can learn to cook all this dishes? Whatever chicken dish I'm thinking you are posting that only...