AUSTRALIAN COOKING CHALLENGE
HTML-код
- Опубликовано: 2 окт 2024
- Hi there! We're back again with a new video. This week we're one step closer to becoming a proper Australian citizen! We'll be trying our best to create the famous 'Burger with the Lot'. Some of you told us to try it, so we made our own ánd compared it to a restaurant one..
Hope you'll like it. Have a good one! :)
Nothing beats a home made burger
Your burger looked delicious, classic Aussie meals, crumbed chicken covered in marinara sauce and mozzarella served with fries and a salad.
Lamb roast with roasted potatoes, pumpkin, peas and gravy.
Sauce doesn't matter if it's tomato or BBQ. Can't beat a burger with the lot at a good local fish and chip shop. 😎
Your burger looks and would taste just like one you'd get from your local fish and chip shop.👍
@Maushine this IS a good thing :)
Good job but better to smash the pattie so you can eat it easier
If it doesn't have grated carrot it doesn't count.
Use bigger buns. We dont make skyscrapers, we make cattle stations.
Next time use ETA BBQ sauce, it’s the best one on the market
I'm 54 yo and grew up with that bottle, with the basket pattern, always at hand.
No other bbq sauce comes near it.
I think your burger from shop tasted funny because it was probably a processed beef patty🤮🤮
Just found your videos you gave it a good go im aussie my burgers still fall apart when i eat them too.. you should try pork a pine meatballs fav for adults and kids alike 😊
Here are two recipes:
Four and twenty meat pie from woolies
Tin spaghetti on toast
Very traditional
No I'm not kidding
For your next cooking challenge, I'd recommend the Aussie pub parma (chicken parmigiana).
You could do some 'field research' by going to a few pubs and trying them before you make one at home.
Tip - It's not for all, but I personally love gravy on my parma and only with chips/vegies, never with salad.
Gotta try the Bunnings Sausage Sizzle. White bread, sausages, caramelised onions and sauce of your choice ❤
Some olaces chuck mustard in there, some dont. Depending on your taste buds that mixed with the pineapple can make it taste weird 😂 A friend says it tastes like dirt
Beetroot should be a standard hamburger ingredient. It was an ingredient on all iterations of hamburgers in Oz, not just one with the lot. Using bbq sauce is American, not Aussie. Tomato sauce is for an Aussie burger. Adding sugar and balsamic to the onion seems very American burger, rather than Aussie burger. 6.5/10. Points taken off for the sauce, orange cheese and way the onions are cooked.
You're right the only thing wrong with your burger was the patty's. Look at the size of the bun. A thinner wider patty would have stabilised the burger and made it a more pleasurable experience without losing the flavour. Getting everything in a bite. You won't have to jump fences or drag yourself through a hedge to get your teeth into the elusive pineapple.
Bloody hell the homemade lot burgers looked great I would have enjoyed eating them too!! I'm not a big fan of beetroot but if you sneak it into the hamburger then I'm fine wouldn't notice it much.
Another version of burger patty is a rissole which you could try making; I would include some crushed weetbix in it. Otherwise on the baking side anzac biscuits, lamingtons and lemon slice.
If you do try to make a pavlova as per other comments, I would buy some peppermint crisp (chocolate bar) from the supermarket, crush it up and sprinkle it on the pav.
Hoe krijg je dat in je mond 😂😂😂
top job on your burgers, excellent. looked extremely tasty :)
Looks yummy 😋
Great job guys, a nice cost friendly aussy meal I would recommend is a chicken parmigiana. You can top the parmigiana many different ways - look up parmigana recipes online.
Another cost effective treat to make is 'anzac biscuits'
Well done, Maushine! A home-made burger always tastes better, and they are meant to be messy to eat. A tip is to wrap some grease-proof paper around half the burger to help keep it together.
That looks good. Thanks for sharing, now I'm hungry😋.
BBQ sauce!? Noooooo...........Tomato!
Personal preference, each to their own
OK, a REAL Aussie Hamburger only really comes from a Fish & Chips shop, (Chippy for those in the UK) or a (Milk BAR/DINER for the others). It consists of:
Toasted and buttered Hamburger bun, not a Briosche bun, the ingredients you stated for the patty is correct, except you forgot Pepper.
Also they are put on the Flat gill and then, using a spatula, squashed down to a bout 1/4" high. the WHITE onions and bacon are then cooked beside the patty. patti then turned and seasoned. crack the egg onto the bacon. Place onions on the patti, apply BBQ sauce then put on cheese and turn the egg.put the egg on patti. On the Club (bottom) of bun place iceberg or cos lettuce, then tomato slice, then 1 large beetroot, or 2 small ones, then the pineapple slice. place the crown(top) of the bun on the patti. pick up the patty/onions/sauce, cheese tower off the grill and place on the bottom of the bun with the salad. ENJOY
yours looks awesome though,
Agree, that briosche concept is an abomination. What idiot started that. pineapple ring dont need to be cooked. if you want cooked pineapple rings a pineapple fritter is your answer.
ok assembly: Lettuce, beetroot, tomato, patty, cheese,onion,pineapple, bacon, egg. it will be easier to eat. They looked great. well done. you put the beets and pineapple together so it was just sliding all over the place and making it hard for you. 😂
basicslly, put all the salad stuff under the patty and the fried stuff on top.
I get grated carrot on mine too.
A lamb roast with roast potato, roasted pumpkin and roast carrots and some boiled green beans, with mint sauce. It would take some research, but well worth it! My Grandma used to make this on a wood fired stove for us when we travelled out into the country to visit. Epic would be a good description!
That does sound like a fun challenge!! Thanks for the tip :)
Lamb shoulder is nice, and easier than the leg because it's boneless.
Oi.... don't forget the onions underneath the roast... struth
You did well. Aussie dinners have changed over the years. Meat and 3 veg used to e the norm but nowadays it's aussie takes on international dishes...
Yours is much better than
the bought one👍
Hamburger with the lot is always messy and falling apart when you eat it 😂..it's just part of the experience!! Enjoy & well done ❤
Your list of ingredients missed out on, baked beans, and some chicken...
I think we chose the more traditional recipe of burger with the lot! But for my understanding you could put everything on there indeed :)
Nice work guys !! I tried eating a burger like yours the other night driving....oh dear, what a bloody mess !!!! Anyhow, have some typical
Aussie desert for you to try...Pavlova !!! That will be a real test ! & make a good one & you'll be almost unofficial Aussies !!!
Yes...Pavlova w/ Mixed Berries/kiwi fruit & Passionfruit pulp...!!!
I can only imagine how your car looked after trying to eat while driving 😂 please be safe on the road!!
Thank you! Will definitely see if we can create a dessert like that 😍
@@niteowl1156 Exactly !! U can cheat & buy the base, but real test is making your own base !!!
@@ianthompson5746I don't know if they'd sell Pav' bases overseas. Maybe someone else in comments below can enlighten us ??
I would die to try your burgers 😍🤤
Your burger looked FANTASTIC
Bread crumbs are never used in burgers patties. Your burger still looked bloody good though.
Fail without grated carrot!
Also, layered it wrong. Savoury bbq sauce and onions have to be pan fried at least. Everything was wrong and the worst part was the bun from the take away store. Everything was wrong.
Super effort! You know it's right when it's dripping down your wrists.
Wanna try some Chinese food??😂😂😂
Would rather watch paint dry than watch this shit
you want a thin beef patty for The Lot/Aussie Burger
Crumbed lamb cutlets with mashed potato and mashed pumpkin
Yeeessss !!!!
British
An aussie side is a potato bake. Slice your potatoes thin, layer it with garlic salt, onion if you like it, do 2 layers of bacon, cut small, and add grated cheddar to each layer. Fill up your lasagne tray, top with cheese. Pour a bottle of cream down the side to fill any gaps. Sit 20 mins or poke with a skewer to get any air out. If you want it later, cover with foil and put in the fridge. Bake in a 180°C oven for 1 hour, if it gets darker brown, cover with foil. Should cook through, serve with a large kitchen spoon (metal). If you want less fat make a white sauce to fill gaps.
Well done on the burgers, the look great. Other ideas (easier to buy than make): vanilla slice (also called snot block! But don't say that to the shopkeeper), apple turnover, lamingtons (with cream in the centre). Have you tried kangaroo meat yet? Needs to be eaten rare, don't overcook it. All these are available in Woolies
G'day, Depending on location as to the type of sauce. Typically Victoria uses Tomato, Newsouth Wales Tomato or BBQ, Qld BBQ. I always ask for Tomato.
Make a chicken parmy (parmigiana). There isn't a pub in Australia which doesn't do this. Anywhere you go in Australia you can pretty much guarantee that this will be on the menu.😊
Apart from all the components to a burger with the lot, the other aspect of such a burger is that it is not real Aussie if it isn't falling apart with beetroot juice running down your forearm. Although you can wrap them in paper so that it covers half the burger to prevent it falling apart and so there is no drippage.
Oh well done!!... Your burger with the lot is the exact same as you would get from your local fish and chips shop which ironically will make a better burger than any burger joint. No matter how much the fancy burger joint will charge you.
I like S&P on the tomato (and I'd skip the pineapple)
Home made burgers are ALWAYS the best.
Just subbed. Love this!
Your homemade burgers looked incredible. Well done 👍🇦🇺
@@melissaperkins4303 thank you so much! :)
Garlic? No way!
Burger w/ the lot is not usually made at home but at a takeaway shop...or in UK speak, at a chippy/fish and chip shop.
It's pretty much a staple on every menu at these places and quality and taste is just as variable too.
I tend to dislike all of them because the meat patty is not to my liking...I prefer the flame grilled taste of Hungry Jack's beef patty and not the salty, spam'y tasting patties they make/use in takeaway shops...also in the past, grated carrot was common on a hamburger w/ the lot and it is yuck.
I guess we’ll order it at a takeaway shop once again without a doubt! Thank you for your reaction :)
You should try the Australian dish - poffertjes, mini pancakes.... just kidding. Australian dishes are hard to pin down as so many of us come from all over the world, we are (mostly) proud of our multicultural heritage and taking the best dishes and combining them with something else. Do a poffertjes with something uniquely Australian you have come across - I can't think of a better celebration of what makes Australia what it is 🙂
Great burgers, good job guys. You realised quickly that eating a burger with the lot is not for public viewing. It always goes everywhere - on the plate, the table, maybe the floor, but definitely all over your fingers and half your face!!
One time I woke up hungover with half of one stuck to my face and the other half under the covers. Only reason the missus was not upset was because the garlic sauce from the souva she found stuck to her face in the morning stank up the sheets even more. hahaha. Kids still wont let us live that incident down.
Looks Great and tasty. Can’t remember truck stops on the Hume Highway in the 80’s using parsley it was ground beef with pepper & salt, white onions on girdle pan with butter tomato sauce and not barbecue sauce
Fantastic job, legends! If I could give you guys citizenship for that effort I would.
🫶🏻 thank you!
Nice one. I have never seen your channel. I will look it up.
Great work! I don't like beetroot, personally, but the fried egg is the best. Well done on making everything from scratch. You should try making meat pies (or cottage pie), sausage rolls, or kangaroo tail.
Ooh! Would love to make my own meat pie indeed! 😍 kangaroo tail is interesting
That is mans food
Eggsellent burgers.Yes they will & do make a mess......it's the original "finger-lickin' good" ! One trick......turn them upside down to eat them........for some reason they don't seem to fall apart as easily.Don't forget to lick your fingers afterward.
Thank you! :) Next time I’ll definitely try the upside down trick
Can I order 2 homemade 🍔 please? Very ‘nice’ ❤.
They’re on the way! 🚗
Oh man ... I'm salivating! Give me 5 minutes, and I'll be there for round 2 ... 😂 Very well done - those looked so delicious!!! No matter the outcome of your efforts, you ARE Aussies in my humble opinion. Really appreciate your enthusiasm and humour... something that's missing in other channels. I have to admit, I love your interest in getting to know what it's like to be Australian. Keep up the great content!
Wow! This is filled with the biggest compliments we could get! 🫶🏻 thank you so much
made perfectly love the vids
Thank you so much! :)
Typical Aussie Sunday dinner has already been mentioned , but Leg of Lamb Roast with Roasted Potatoes, Roasted Carrot, Roasted Pumpkin, pretty much roasted anything haha, then Gravy, Or Roast Pork with the same but apple sauce instead of gravy on the meat. most other dinners in my life due to parents working weekdays were simple, Pies or Sausages and mashed potatoes and veg, any pasta dish, fish and chips, schnitzels with either mash and Veg or on hamburgers, and of course BBQ multiple meats (mainly all in one go) with BBQ onion and egg with potato bake and or a pasta bake/cauliflower and broccoli bake.
High on my list to buy for the summer is a bbq! So excited for summer to start so we can bbq at least 3x per week
Do people still eat Sunday roasts? Old traditions must be ingrained in some households.
@@petermcculloch4933 not as regular as it was when i was a kid, but i still here it around the traps from collegues at work that they still do, me personally i dont as much as i used too, i work weekends nowadays. But i absolutely would agree with your statement, in some household yep for sure.
@@Maushine sounds like a great plan to me, im so sure also that you'll love it. great way to meet people or hang with friends you already know.
Classic! Well done :)
Also can make chicken one the same
Just buy the cheap chicken burger patties
Thats if dont want to make your own out of minced chicken
Sausage rolls
Parsty
Meat pie
Are very common on the run food
You can make these with store bought stuff
Just look up a recipe as many variations of fillings as well
Easy one to make Sausage with cooked onion in butter bread with sauce
You can also fry up tomato with onion until it breaks down
The caremal flavour of fried onion like the burger and fried tomato acid works together with fried Sausage
You can use any Sausage but commonly used is pork or beef
So the most common one you can try is Sausage onion sauce
Also like burgers they can change throughout Australia 🇦🇺
Cheap easy food to make and again food you can eat on the run
You could try pineapple dipped in batter deep fried
Then sprinkle sugar or cinnamon over it while hot
Also cut potato in the same in shape as a pineapple
But much thinner cut potato about 1 to 2 inch thick
Then dip in batter deep fry and salt on after
Options are table or here we use chicken salt
You can have several options sauce to dip in mayonnaise aioli and can have vinegar over them
Or put between toasted buns with lettuce and tomato with the potato fritter on top your choice of condiment
As you see most have a variation to them to suit individual taste's
Hope this helps you
We love pineapple on our pizza's as well
Cheers guys 🦘🇦🇺👍
I'd buy yours they looked pretty yum, did a good job on them i think, also its meant to be messy, its just not a burger with the lot if its not messy.
If I ever open up our burgershop, you’ll be the first one to try!
@@Maushine im in for sure haha
You guys need to make some curried sausages I bet you'll enjoy there easy to make always use a thin bbq sausages butcher ones are the best 😊
The proper name is a "Works burger"! ie. A burger with the works (everything).
No it's not, it's always been a Burger With The Lot..works burger sounds American
Chip sandwich. This can either be potato chips "crisps" or hot chips "fries". Both are good.
@@EllieAussie.. Might be regional then. I'm NSW and it's always been 'works'. Just like when you go swimming you wear 'swimmers'. All other answers are incorrect! ;)
@@EllieAussie.. I just looked up the menu on two local takeaways on Google Maps. 'Fiona's Takeaway' at Toronto and 'Boolaroo Fish and Chips Takeaway'. Both have 'Works Burger' on menu. Notice on this video they had to ask for an 'Aussie Burger' to get what they thought was 'the lot' (it isn't). I wonder why that is?! I've had 100's of Works Burgers in my life. Never one with 'the lot'.
@@OzVicBitter I've lived in a few places in NSW, it's always been a burger with The Lot. Works burger is American.
Unlike YOURSELF , the burger was not a BEAUTIFUL sight. ❤❤❤❤
Thank you! Not beautiful but very tasteful for sure!
Great video as always!
I believe that BIG burgers should be WIDER instead of taller. Still makes it bigger, but much easier to eat/bite into.
I’m not sure if you can say that it’s a at home regular meal, but it IS a icon of Aussie cuisine and pub classic.
✨ Chicken Parmigiana ✨ *chefs kiss*
Wider is indeed a smart solution to make it somewhat less messy and easier to eat!
Chicken Parmigiana is a dish I indeed saw on internet! But I thought it’s more an Italian dish.. good to know it is in the Australian culture since I would love to make it once
That home-made "burger with the lot" (the name I've seen it called most often) looked great! Someone needs to practice their egg-cracking-into-frypan skills though! 😂
😂 disaster those eggs
Should have kept the cooked food as you go in the oven. But it looks delish. Well done Champs 😎
Smart tip! Luckily everything went fairly quick :)
Looks so goood!!! Never knew about this now I have to try
😏😏 you have to!
Red onions?...sugar?
Looks delicious
Great job N&M, you both did a great job with the burger. For the next cooking challenge you could try making home made sausage rolls & meat pies.
Good one! Will do
@@Maushine thanks for the reply. Hopefully you decide to try this in an upcoming video. Thought it was a good idea and pretty easy to do. Us Aussies love meat pies and sausage rolls!
Love a burger with the lot! No matter where from. Fish shops usually make the best ones. Also, I ALWAYS cut my burgers in half. Too messy otherwise.
JohnHollands.......You need more practice.......they're s'posed to make a mess.....all over your chin & fingers. Try turning them upside down when eating,they don't seem to fall apart so easily.
@@PhilipShandI’ll try that upside down trick!
Your patties is too thick and you usually put the salad first than cheese bacon pineapple,egg,meat, onions & BBQ sauce or tomato sauce
Hahaha. Good onya both. Aust could do with a couple more of very nice clog wogs. ❤❤❤❤
Clog wogs? 😂 That’s a first we’ve seen that term hahaha!! What does it mean?
@@MaushineWog is a derogatory term to describe anyone of Southern European origin not meant as a compliment, considered quite racist in the past
@@cyclops92 Wog Boys. Iconic Australian movie!
It's not a particularly bad word any more it's become just a part of Aussie culture.
Certainly wouldn't call it racism. My wog mates all call me Trev. Because I'm Aussie. My name's not Trevor though. No-one cares because we're not snowflakes who care much about left wing ideology.
@@Smoked_5L I was giving a historical perspective on the word ,I have a foot in both camps as I'm a Wozzie half wog half Ozzie,
I wouldn't want them to walk into work and start calling everyone wog and then having to explain themselves to hr. The word has been softened ,but just like every word it has a meaning that needed explaining.
@@cyclops92 fair enough haha
*works burger ffs get it right. aussies do not say burger with the lot.
Some Aussies mentioned that it’s burger with the lot and other mentioned it’s called works burger. Did not want to upset you tho! :)
@@Maushine no, no aussie called it a burger with the lot. it's a works burger.
In every fish and chip shop I've ever been in, and I have been in one from every state/territory bar Canberra, it's called a burger with the lot. In my early years I was on a mission to find which state had the best burgers. In general, Tasmania by the way. The BEST burger however was from a fish and chip shop on David street in Dandenong, Victoria. Been 23 years and still none superior.
@@6226superhurricane Works burger is American. You go to the States, no-one's ever heard of a burger with The Lot. That's our term. Lived all over the East coast for work, from Cairns to Bairnsdale, always called The Lot.
@@jvvoidWrong. Just searched on GMaps takeaways in Newcastle, Tenambit, Grafton & Coffs Harbour. They all have "Works Burgers".
Did you buy the mince with the higher fat content for your patties?
Yes we did :)