Phulkopi Diye Dim-er Jhol | Bengali Egg Curry with Cauliflower

Welcome to ClayKitchen! Today, we’re preparing a flavorful and traditional Bengali dish, Phulkopi Diye Dim-er Jhol (Egg Curry with Cauliflower), cooked on a clay stove. This simple yet delicious curry combines boiled eggs, tender cauliflower, and aromatic Bengali spices. Cooking in clay pots over an open flame adds a unique smoky flavor to this classic recipe. Watch the full video to experience the magic of rustic cooking! Don’t forget to like, comment, and subscribe for more traditional recipes.