Cooking African Village vegetables for lunch

Whimsy Groove" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License creativecommons...

[@collin4066]

Thanks for the lesson.
I've really learnt .

[@THEFOODCLINIQUE]

I just love the whole meal
It looks so yummy 😋

[@fannyskuche]

I love love this food 💟 we call it ususa in my language🥰

[@elsarevaro6647]

Fresh greens are really healthy

[@Simplypeace22]

Yes they're

[@roseannaallen2440]

I’m thinking the same. It’s an absolutely delicious greens. I put a little coconut milk in mine. Thank you for sharing.🙏🏽❤️

[@CookingwithEfya]

Very healthy and delicious

[@claritysource256]

In Luganda we call it esuunsa😋😋😋 so delicious😊😊😊

[@pro-ceetv3875]

Pumpkin leaves. I miss them

[@juantyler3114]

Pumpkin leaves. I love them too, but with no soup

[@successbirungi5436]

Share your recipe, and we learn

[@Simplypeace22]

It will be great to learn some new

[@explorewithjustine]

Pumpkin leaves i love to eat that also

[@mugishagerald]

So everything is edible

[@Simplypeace22]

Yes, my dear, and they are healthy

[@wintersona4912]

After cutting it dont wash it. Wash it before cutting it. Important vitamins are lost in the process and cook it slowly on low fire to further prevent loss of vitamins. This veg cooks fast.

[@Simplypeace22]

Thanks 😊