He's right. Gotta be very familiar with a shipment do that. I came home from work one day, grabbed one from my collection I rarely put or train with, (I made up my own way, every japanese school does it different, so I can too) but the spin is part of it. Did it over my bed, sword cam out of my ands, bounced back up and bit me good It was one of those "instant murder scene, barely glueable" bites. Lesson learned.
Where does the rattling sound come from? It is done on purpose in removing one of the seppa. I notice all katori practitioner's katana make such a noise when they do the chiburi.
Technically there should be no rattle in the sword while training. I don’t think any Katori practitioners purposely take out the seppa. A student just fixed mine so it doesn’t rattle anymore.
Super useful tips, now that is a detailed explanation, thank you!! Also, I'm worried now of ruining my iaito blade by performing this repeatedly... Is the blade you're using a iaito made of steel or a shinken? I apologize in beforehand if you get asked about this often, I've been thinking to upgrade to a steel iaito somewhere in the future but I can't find steel iaitos with a nice and well executed koshirae as the japanese made ones and I don't know how the balance will be.
My friend Randy Black from Phoenix Arizona is well respected in our group for His craftsmanship. He’s the one that custom built my sword. I just know the sword is very well balanced and it is steel.
@@paulfrank1777 Thank you for your insight one more time, Paul, really appreciate it. I'll look into Randy's work... your sword looks fantastic with tons of attention to detail and refinement, I love how it looks. One can tell it's been built by someone with immaculate taste and knowledge. Refined and elegant, yet 100% functional. In the meanwhile I think I'll be practicing KSR chiburi with my bokken instead of my alu/alloy iaito, haha :)
@@tofufregit I would buy a cheap chinese sword as a beater to practice on. They are like only $30 and there are tons of different lengths so you can find one that mimics the balance of your real sword. The Chinese swords are pretty dull, but for the purposes of practice a quick pass with an angle grinder can completely remove the edge and point for safety.
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I have really enjoyed how informative and descriptive your tutorial videos are for katana please keep up the great work!
I come from a Nishio AiKi Toho background, I have so much the relearn doing KSR.
Awesome lesson
Thank you Sensei ⚔️🙇♂️
He's right. Gotta be very familiar with a shipment do that. I came home from work one day, grabbed one from my collection I rarely put or train with, (I made up my own way, every japanese school does it different, so I can too) but the spin is part of it. Did it over my bed, sword cam out of my ands, bounced back up and bit me good
It was one of those "instant murder scene, barely glueable" bites. Lesson learned.
Isn't it illegal for Katori Shinto Ryu to display its techniques for all people to see ?
Or the rules and Traditions have changed ?
Where does the rattling sound come from? It is done on purpose in removing one of the seppa. I notice all katori practitioner's katana make such a noise when they do the chiburi.
Thank you Paul Sensei if you can let me know how to get that "ke cha" sound?🙏🏼
Technically there should be no rattle in the sword while training. I don’t think any Katori practitioners purposely take out the seppa. A student just fixed mine so it doesn’t rattle anymore.
@@paulfrank1777 Thank you Paul
I've been getting Star Wars recommendations since Kenobi premiered and now RUclips somehow assumed that i'm going to be a samurai
Excellent. Thank you.
5:30 great kiai
How long does the handle be ehen you purchase blunt katana?
good tuto 👍
Where can I purchase good blunt sword
This would be a good entry level sword. amzn.to/3yBCNeC
@@paulfrank1777 thank you so much sensei
Great moves brother, thanks for sharing 👍 ❤️😎🗡🤺🔥stop by sometime friend 😀
So why we do this???
Super useful tips, now that is a detailed explanation, thank you!! Also, I'm worried now of ruining my iaito blade by performing this repeatedly... Is the blade you're using a iaito made of steel or a shinken? I apologize in beforehand if you get asked about this often, I've been thinking to upgrade to a steel iaito somewhere in the future but I can't find steel iaitos with a nice and well executed koshirae as the japanese made ones and I don't know how the balance will be.
My friend Randy Black from Phoenix Arizona is well respected in our group for His craftsmanship. He’s the one that custom built my sword. I just know the sword is very well balanced and it is steel.
@@paulfrank1777 Thank you for your insight one more time, Paul, really appreciate it. I'll look into Randy's work... your sword looks fantastic with tons of attention to detail and refinement, I love how it looks. One can tell it's been built by someone with immaculate taste and knowledge. Refined and elegant, yet 100% functional. In the meanwhile I think I'll be practicing KSR chiburi with my bokken instead of my alu/alloy iaito, haha :)
@@tofufregit I would buy a cheap chinese sword as a beater to practice on. They are like only $30 and there are tons of different lengths so you can find one that mimics the balance of your real sword. The Chinese swords are pretty dull, but for the purposes of practice a quick pass with an angle grinder can completely remove the edge and point for safety.
@@paulfrank1777 Does he have a website for that? Looking for another sword since the one I have is 3 inches too short.
@@Dark_Lord_Mr_B
Randy Black Located in Phoenix, Arizona. katanarb@cox.net (602) 604-7920
Shouldn't you check that mekugi? That's a lot of rattling
Thanks. One of my students just fixed it so no more rattling.