Spring color ♪ recipe how to make three-color torn anpan

Hello!
I'm Reiko Fujii, a culinary researcher.
On the Tomizawa Shoten website,
We publish recipes for bread and sweets every month.
This time, I will introduce "Spring color ♪ Three colors of torn anpan" ^ ^
It is a spring-like anpan with three types of cherry blossom, matcha, and koshian wrapped in a fluffy pastry dough.
If you put a bite-sized dough into the cercle and bake it, it will become a cute torn bread.
It's fun to arrange the type of red bean paste to your liking! Please try making it ◎
▼The recipe is available at Tomizawa Shoten! Please take a look ♪
(Please understand that the recipe is not posted in the summary column for the provided recipe 🙏🏻)
I made it! When posting a photo on SNS
With @rekoneko tag
Rekoreshipi (all in hiragana!) Hashtag
I would be happy if you could put it in ♡
*We do not answer questions about substituting ingredients or arranging.
Please enjoy at your own discretion✨
*Reproduction/reproduction of recipes is strictly prohibited✍🏻
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Recipe book released on 2023.3.17📚
"Authentic loose bread with uncut and screw screws"
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