Beer Recipe I've NEVER Brewed Before! - Brown Ale Grain to Glass!

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In this video I brew a new Brown Ale recipe, using a yeast I have never used before Omega Kolsch II OYL-044. I do a quick version of a step by step tutorial on the entire brew day from milling grains to pitching yeast, then end with a final tasting and my honest opinion of how it turned out!
Brown Ale Recipe:
Grains:
Pilsner Malt 8.0 lbs. (65%)
Caramel/Crystal 120L 1.0 lbs (8.1%)
Victory Malt 1.0 lbs (8.1%)
Munich Light - 10L 1.0 lbs (8.1%)
Chocolate Malt 0.5 lbs. (4.1%)
Flaked Oats 0.8 lbs. (6.5%)
Mash Thickness 1.33
Mash Temp: 152F
Hops:
Cluster 1 oz. 60 mins
Willamette 1 oz. 5 mins
Yeast:
Omega - Kolsch II OYL-044 (1 liter Starter Optional)
Expected Numbers:
OG - 1.060 (Mine was 1.058)
FG - 1.015 (Mine was 1.012)
ABV 5.9% (Mine was 6.0%)
SRM 25.7
IBU 40.9
You can see all the exact equipment I use in my videos at my Amazon page here:
www.amazon.com...
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