梅菜焖肉，咸梅菜，五花肉|Salty Mei Cai with Pork Belly|Homemade•家庭简易食谱

梅菜焖肉，咸梅菜，五花肉|Salty Mei Cai with Pork Belly|Homemade•家庭简易食谱
食谱Recipe
咸梅菜•Salty Mei Cai
五花肉•Pork Belly
10瓣蒜•10 gloves of Garlic
两块姜•2 pcs of Ginger
适量生抽•Some Light Soy Sauces
适量黑酱油•Some Dark Soy sauce
适量糖•Some Sugar

[@BelleCooking]

梅菜燜肉，好好吃😋😋😋感謝分享美味佳餚👍👍👍

[@MamaMoiJia]

Really delicious thanks for sharing this recipe

[@ZaagZoogKitchen]

It looks incredible. Great sharing 👏 well prepared

[@MrLaoWang.]

开胃，好下饭，喜欢！

[@BakerFromHome]

Easy to prepare and looks delicious. Great recipe! ❤

[@diamonddays8677]

Super

[@ajtoysbuddy5605]

You got a great channel.. love cooking channel, join your club. stay connected!