A Day in the Local Area of Kuala Lumpur | Kampung Baru
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- Опубликовано: 13 окт 2024
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Since it's our first time in Kuala Lumpur Malaysia we decided to explore the real Malaysian side of the city and spend a day in the local area of Kuala Lumpur known as Kampung Baru. Here we found a lot of local and authentic Malaysian food and we tried some new dishes for the first time, including the famous Cendol!
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#kualalumpur #malaysia #kl
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Yeah.. make sure to come early in the morning around 7.00am if u dont want to miss the parade. Hope u guys will enjoy to watch our national independence day parade.. 😁
@@skyfightercloud7 we'll be there!
You not going the right place for good nasi lemak.. look for WANJO NASI LEMAK next time ya . Have fun.
you guys are doing a great job
For a side trip, you might want to visit Klang, which is about 40 km away from KL. Just take the KTM KOMUTER train from KL station to Klang. Fare is less than 2USD. There you could try the ubiquitous 'Bak Kut Teh'. It's a non-halal pork dish eaten with rice. So you may not want to post it here. This dish is hardly found any where else except in Malaysia and Singapore. And why Klang? Well, because there are over 200 'Bak Kut Teh' stalls and restaurants in Klang.
Kampung Baru is the last Malay village in the city centre. The property value is very high and the land owners will become millionaires if they decide to sell their properties. While many are eyeing this area to develop into modern area, it is important to ensure that this kampung is preserved. It can be improved tho.
U missing the important word...’malay reserve land’...that is make the land still preserve until today..
Yes,the land can make owner millionaire,howwver,from becone millionaire,is goid choose not sell the land,why,the old generation so hard to buy with tear and blood,is good defence the land from become millionaire,money can always use,one from millionaire you can become poor back
kena kekalkan kg baru sepertimana adanya kg cina
@@wanmohdzaifurin852 betul..biar jadi ikon...China town ada...little India ada... kampung Baru ada...🤨
Heard a story about some guy got duped into selling his property and haven't been paid in full until this day. So unfortunate.
1:21 Keropok Lekor (Flour + Fish)
3:50 Cendol (cendol name taken from the soft greeny jelly made from pandan leaf, come with brown sugar and coconut milk. some added red bean, corn, and durian).
7:00 Otak-Otak (fish paste wrap with coconut leaf)
11:12 Air Kendondong Assam Boi (not ripe kedondong fruit + salted dried plum)
Thanks for the info. I have never tried air kedondong assam before. Will remember to do so on my next visit
12:45 nasi ayam (chicken rice) & that broth actually come with this meal😆
Thank you for this info 👍
kedondong fruits is taste like that... it is ripe not unripe
@@JaswantSingh-ym9zo It's has a very refreshing taste like orange juice or lemonade but with a kick because of Asam Boi. I've tried apple juice with Asam Boi too, really next level. I think Kedondong drinks also popular in some parts of Thailand, they called it Umbra. Some authentic Thai restaurant in Malaysia also serves it.
When in KL, the Kampung Baru area is where you'll find authentic Malay cuisines. Whereas in China Town Petaling Street area, that location is for authentic Chinese cuisines, and at Brickfields where the Little India is located, its obvious that's the area for authentic Indian cuisines. Enjoy!😋👌
Soo much good food everywhere 😋
@@TravelsonToast that one we really can't help
yes ive been there before, you are right🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
@@TravelsonToast This is only the heart of KL. And you haven't even touched Selangor yet. And then there are 12 more states. You may need to hang around for at least 3 years to try them all
@@JaswantSingh-ym9zo by that time after trying all varieties of foods from 12 states, we're already 100kg weight haha
Cendol is the green noodle thingy, made from flour. The coconut the lady seller referring to is the coconut milk the drink comes with.
Thanks 🙏
Green is from pandan leaves colouring. Wiki: Pandanus is a genus of monocots with some 750 accepted species.[3] They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics. The greatest number of species are found in Madagascar and Malaysia.[4] Common names include pandan,[5] screw palm,[5] and screw pine.[5] They are classified in the order Pandanales, family Pandanaceae.[6][7]
I cant wait to try that noodle thingie haha, cendol so hard to find :D
This country is a must visit. I think it deserves visiting more than Singapore. Hopefully will br thete by December. Regards from Spain
Yes its a lot cheaper here .
If you want get affordable luxury its hard to beat Kuala Lumpur! And considering places like Kampung Baru are rock throw away is so cool!
@@Gymson if it is too cheap will attract bad people.
In Malaysia we call it kedondong. It tastes really sour.
Spondias dulcis, known commonly as ambarella in Sri Lanka or June plum, is an equatorial or tropical tree, with edible fruit containing a fibrous pit. In the English speaking Caribbean it is typically known as golden apple and elsewhere in the Caribbean as pommecythere or cythere. In Polynesia it is known as wi. Wikipedia.
Asam boi is dried sour plum (usually it tastes a little salty).
In Malaysia people love to drink a combination of asam boi + kedondong, asam boi + lime etc
Just remember this:
1. Teh O / Kopi O =
Tea or coffee without milk or without creamer but with sugar.
2. Teh O Kosong / Kopi O Kosong =
Tea or coffee without milk or without creamer and without
sugar.
3. Teh / Kopi =
Tea or coffee with milk (usually condensed milk).
4. Please mention hot or cold (ice) for your drink.
Eg:
1. Teh ais = iced Tea with milk (usually condensed milk).
2. Teh O ais = iced Tea without milk
Thank you!!
thats right🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
Cendol Indonesia punya
So jealous right now!! I really want to take my family there someday.Happy Travels
It should definitely be on your bucket list!
It's affordable to visit Malaysia, the most expensive thing would be the flight tickets though, but if booked like a year in advanced might get cheaper price. That's how my family usually planned to travel overseas, we booked tickets and hotels one year earlier for cheaper deals 😄
Asian foods 👍
That "haiya" 13:46 is pretty spot on like how the locals say it hahahaha, but it's nice that you went on and explored the area yourselves and not going to the popular restaurants. But to see whether the place is good or not, see if there are many locals going there. That is usually a good sign.
Thanks 😅
true🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
Haiyaa is popularized by our popular malaysian comedian youtuber, Uncle Roger
In West Malaysia you may experience Malay, Chinese and Indian delicacies but a little bit harder to find Sabah and Sarawak delicacies (Sabah and Sarawak are part of Malaysia but these to states / provinces are located in Borneo Island).
Hope you enjoy your stay while you are in Malaysia.
Thank you 😊
You now can easily find sarawak cuisine here in KL but for sabah it's still a bit difficult....
There are sarawak restaurants selling Laksa Sarawak, Mee Kolok, Mee Pok and Nasi Goreng Dabai such ad
Dayang Sarawak, they have a branch in Danau Kota, Setapak
Dapur Sarawak off Jalan Pahang, opposite the Tawakal Hospital
Kedey Kamek, at Sunway Putra Mall
Sarawak Bowl, at Sunway Putra Mall food court on the top floor./ they also have a branch in Setapak but I don't know if they are still in business.
Dapur Farah King in Sri Kembangan
For Sabah Cuisine,
I only know of Ikan Bakar Semporna/Samporna in Kepong
There is a market called Pasar Borneo where they sell Bornean fresh produce and also food.. It in Sri Kembangan, on Saturdays only...
Kampung Baru is heaven for Malaya food. Kampung vibes.
Went back again today! The food is sooo good
@@TravelsonToast well it's very aunthentic though.
@@harryalfonso8788 kwkwkwk yg jualan org indonesia semua.
For breakfast
1.roti canai ,capati,and teh tarik
2.nasi lemak in small portion
3.fried noodles
Drinks - Iced Milo
For lunch
1.chicken rice....or any rice dishes with fish,chicken beef ,vegi...
For dinner
1 .char kuey teow - flat rice noodles...
2.assam laksa - rice noodles with fishy broth..
3.satay -grilled chicken or beef served with peanut sauce , cucumber, onions,and cube rice
For supper
1.Ramly burger
Travels on Toast please go to here, Selangor Mansion Roti Banjir Special
Jalan Masjid India (Off Jalan TAR)
50100 Kuala Lumpur, Kuala Lumpur
Malaysia
lunch - nasi campur😅
Excellent comment, great recommendations and must try :)
Also to add on top: try durian (if you can find: Musang King), smelly fruit but it tastes very different than it smells.
At 7.17 that's Otak Otak. They use fresh fish paste mixed with some spices, egg and a bit of coconut milk. That greenish juice is called Kedondong juice. Kedondong is a type of fruit(you can google search to see how it looks like). Usually the juice has asam boi which is preserved plum thats why it tastes salty and sourish a bit.
Thanks for the info!
Tempe - shares origin from indonesia and malaysia especially amongst the malaysian of javanese descents. Usually it is fried together with anchovy, peanuts, chilli and onions.
Your green drink - I think it's either kedondong asam boi or maybe guava asam boi (asam boi - dried plum). You can also try it (asam boi) with green apple juice.
The beautiful bridge is Saloma Bridge. Do visit the Saloma Bridge and KLCC at night.
Do try Satay. You can try the famous Satay Kajang - take the MRT to "Stadium Kajang" stop. The satay restaurant is nearby.
And of course, like many suggested : Ramly Burger (malaysian's street burger).
Tips : when you eat with your hands, first wash it before eating and always use only the right hand.
it is kedondong asam boi
Thanks for all the info!!
Yes use to find it in Sumatra and Java when we travelled there init.
kendondong and guava is two different type of fruit... kendondong is more like manggo but it very different with regular manggo... kendondong is a native fruit in malaysia... it have no english name same like cempedak, durian and rambutan
loved tempeee haha and its actually a fermented soybean while tofu/tauhu is just soybean chunk
Cendol is green jelly made from pandan leaf extract. The rest are beans, palm sugar, shaved ice, coconut milk, perhaps corn.
Actually most people tend to live in the Greater Kuala Lumpur region such as Petaling Jaya, Ampang, Pandan Indah, Damansara, Subang Jaya, Klang, and other such places. Kampung Baru only has people who are from that area, which is a small community of Malays, who have been living there for ages.
Actually Kampung Baru has a small community that has been living there for generations. Not where all the Malaysian people live 🤣
Walau pun Small comunity in kampung baru pun tapi nilai tanah kampung baru tu hampir 5 bilion...kalau org melayu kampung baru jual tanah mereka boleh jd jutawan segera haha
@@nasirramli3601 Bukan nak katakan nilai aset tu tak besar. Sbb dalam video ni, dia kata semua org 'local' duduk kat sini. Dia fikir org Melayu kat KL semua duduk kat Kg Baru, tu yg sy cakap bukan semua org Melayu duduk kat sana. Cuma kebanyakan kat sana dah lama duduk kat sana. Yg lain dkt tempat2 lain kat Lembah Klang. Tu shj.
Visit Kampung Bharu again at night. The vibes will be different. Alot more lively, alot more food and the city skyline will lights up. It will be more beautiful.
Will do!
Yeah i feel like it becomes alive more at night!
I knew there would be hundreds of Malaysians happy to explain everything you need to know about our awesome food! Come back for the delicious satay (meat skewers) right next to where you had the cendol 😁
Haha :D I feel that often
Malaysian food is so simple. You just mixed up everything they gave to you on the rice. Basically that is chicken rice. You need to mix the chilli paste and the black souce (sweet soy souce+ chicken broth) depend on the spicy and sweetness you prefer.
that is "malay nasi campur" restaurant .. kind of white rice buffet for lunch... not actually real buffet.. but u can top up a lot of dish on top of your white rice. make the white rice "flood" with several savoury dish.
Some local advice . Most of all Malaysia food "you need to mix up all the ingredients that them give to you". That sound weird, because western food is made "1 dish for specific taste" . But in Malaysia you need to mix up in order to get that specific taste of local food. That unique of Malaysia food. For example that NASI AYAM in this video : you need to mix the sauce "black/red & soup" into your rice, and eat with chicken. That how you eat local food. Another exam is like previous video when you eat NASI LEMAK. You need to mix in other to get the taste. Sorry for my broken english
The green water u guys drink is call Air Kedondong, Mike eating white rice with fish sambal, olivia eat nasi ayam + telur sambal + sambal tempe
The drink that you have is called kedondong asamboi. In penang it is call ambra asamboi.
In english, kedondong is call as Amberella fruit
Thanks so much, it was delicious!
Haha I’m from Penang and only heard of Ambra not kedondong. I learnt so many new things from RUclips vlogs.
@@wolger we learn new things everyday here in the comments from our viewers sharing knowledge 😁
i love that drink🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
Most eateries in that area begins their operation from 6pm till about 3 am, reopen at around 6am for breakfast which is normally nasi lemak.
Tomorrow is our national day for MALAYSIA 65 years independence……try to go to dataran merdeka in the morning at 7.00 am, there is a parade with lots of activities, dont miss its since 2 years we dont have national days due to covid and this year we will celebrate with grand celebration and dont forget at 12.00am tonite there is fire cracker or bunga api celebration in Kuala Lumpur, dont miss it….
We look forward to it 🙌
Rain is a blessing to us...it fills up our water 💧.
Hai, Selamat Datang ke Malaysia 🇲🇾 saya harap awak suka dengan Malaysia
🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
I'm glad to see travelers from Lithuania and UK walking around in the local areas. Welcome 🌹and have a great time here in Malaysia.😁
Thanks so much 🙂
feels so good to see them here 🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
Hi…
The green juice is ‘kedondong’ in Malay or Ambarella in English. And they normally add a couple of preserved plums to balance the sourness of the ‘kedondong’…
And a tip - In Malaysia, if u use your hands/fingers to eat, it is polite to use the right hand…
Enjoy staying in & exploring Malaysia 🇲🇾 esp. the variety of food choices !!!
Kampong Baru was once dwelled by Malays but today, more then 90% (conservative figure) are Indonesians (1st and 2nd generation) mainly from Ache province. Most food stalls and sundry shops were rented to them since the 80s. That is why these so called local Malay food crusine is more like Indonesia style then the local Malay's crusine. (The uploaded did mentioned it tasted like Indonesian food) Today the authentic Malay food can be found in Trengganu, Kelantan, Perlis or Kedah.
True.
Org Kampung Baru mainly from Acheh? yakin benar kau bang.
Not true..please read more about Kampung Baru and get the facts right.
@@fuadfahmy1579Bru saya dari kampung baru.
Kampong Bharu majoriti penduduknya masih orang Melayu. 90% Indo dari Aceh tidak betul.
Kedai2 makan dan runcit warga Aceh semenjak 80an juga tidak tepat, warga Aceh ramai dikampung sejak lepas tsunami.
Makanan asli buatan orang Kampong Bharu juga masih banyak di sini.
We just moved into KLCC, and this video is a great help showing us what's available in Kampung Baru. U both look like a wonderful couple enjoying the sights and sounds of Malaysia. Have a great journey wherever it takes both of u. Kudos!
In Malay Language, everything that starts with letter C, will sounds Ch as in Chair. So, cendol is pronounced Chendol.
Cendol is actually the green wormy thing made out of flour and the green color came from pandan. You gotta mix everything before sipping cendol
The lady at rice stall said Buah Kedondong (ambarella or hog plum). when she said 'Masam-masam', she meant it taste very sour. When they made it into drinks, normally sugar has already been added. And the brownish thing you see in the Kedondong juice was 'Asam boi', which is also sour plum but has been preserved, dried and coated with sugar and salt so it became like liquorice on its own.
The lunch set for the girl from England (sorry didn't really your both names), was Chicken Rice. The sambal egg & tempeh are additional side dishes. The black sauce was soy sauce + vinegar...
Thank you! Strange because it didn't taste like soy, if it was, it was very light and a bit sweet, almost tasted like a Chinese sauce. We're Mario and Olivia 😁
you are correct🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
It's not soy sauce + vinegar but sweet soy sauce. The one with vinegar is more popular in Chinese cuisine. It's a must when eating shark's fin soup.
11:34 kedondong (exotic forest fruit)with asam boi (the plum) drink
Tq apreachite my culture
Apart from cendol you must try the 'ABC' /air batu campur or mixed ice beans. Wait until it's melt a bit.....
Sounds interesting, will try next time!
Remember to always stir your drink when you in Malaysia. Nice vlog. 😊
Will keep that in mind, thank you 🙂
@@TravelsonToast drinks in Malaysia are generally sweetened when served. If you wish your drinks to be less sweet you must order "kurang manis" or less sweet e.g. Teh tarik kurang manis. Teh tarik (pulled tea) and iced Milo are our famous drinks
@@drbakshaharuddin7293 we tried teh tarik the other day, it was great!
All the village people at Kampung Baru are millionaires,,, their land price sky high,,,but they prefer not to develop,,,
Stay safe and stay happy 🇲🇾😁
I feel there are more stalls generally in the evenings or afternoons - my opinion. But chinatown is the opposite. There are more food stalls in the morning and afternoon. Night becomes more busy with people selling stuff.
i feel same too🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
The drink that both of you like it (with green colour) is called KEDONDONG ASAM BOI consists of kedondong fruit and asam boi (sour plum)
The green drink is called a buah kedondong or amra juice.
1 thing you guys have to remember, mostly malaysian foods, you have to mix everything's before you eat
Ok, we will keep in mind!
haha really have to mix everything 🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
THE entire Kg Baru are is worth USD 3 billion . The reason its not being sold is that every plot of land is passed down for generation. So over time each plot of land got like 30 to 40 people name on the deed and its impossible to get them to agree on anything
Thanks for this info, really interesting to know the story behind a place 🙂
Yeah. It's very unfortunate that a lot of our wealth (Or rather, *their* wealth) remains stuck in limbo. A great loss for the Malays and Muslims.
Best tips for travellers to find local dish in KL base on Malaysian
*Chinese authentic food : petaling street Chinatown
*Malays authentic food : Kampung baru
*Indian authentic food : little India street
The cendol is from pandan leave, salty taste from coconut milk, red bean usually no corn depend on the flavor with brown sugar. Bon appetit 😋 otak2 with mackerel mixed with grind coconut.
The drink is kedondong. Sort of like asam boi sweet sour.
🙏🙏
When tourists come to Malaysia, they must try ramlee burger...taste the different
Coming soon!
Wished you ate at the first crowded restaurant - one of my personal faves - it’s Padang or Minang food which originates from West Sumatera Indonesia, but very popular here 😋 they also have their popular Apolkat drink, a combination of avocado & chocolate sauce, and also Teh Botol Sosro; a well known Indonesian bottled tea.
She have basic taste for food so what she order suit her better 🤣 what we think is good maybe too much for some. Since she hate sauce 🤣🤣🤣🤣
New subscriber here.. I love how brave you are and willing to try everything.. Great video overall..
agree, impress with them!
Thank you, we are open to try anything 🙂
i feel the braveness too🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
The green drinks is Jus Kedondong Asam Boi - Ambarella Juice with Salted Dried Plum.
The best way to eat everything in Malaysia is to pour everything on top of the rice and mix it well. The rice with chicken is called "Chicken Rice" and the soup, soy sauce, and the rice is normally cooked together with chicken broth. The way I like to eat chicken rice is to pour soy sauce and chili sauce on top of the chicken so that the chicken is juicy and soft
I like my dish to have individual taste so I never mixed my rice with it xD
Awww my favourite area in KL! I’m so glad you enjoyed 😍🤗🇲🇾
👋Hello alana.....hOw are you doing? I hope you're doing well😉, sTay saFe and tAke care yourself☺️
Kedondong is Ambarella, Ataheitte apple / Great hot plum. Hope you like it 😉
I love watching you guys (Virgin to Malaysia) the reactions and misinterpretations are funny and entertaining. dont stop Guys
You are spot on girl. Anchovies does go well with beer.
Seing crunchy keropok lekor & tender otak² make me hungry.... When it's come to kedondong asam boy drink part, I cannot hold anymore... My mouth drooling a lot.
pls go to the island rather the city , kampong cherating , or pulau kapas
Thanks for sharing this wonderful video n for showing your exploration in Kampung Baru in KL. Plenty of local Malay street food.
D green juice is made from a sour fruit called kedondong, ambarella.
D rice that came with d broth is nasi ayam, chicken rice, that's one of d Malay version, perhaps u guys like better d original version that originated from d Malaysian Chinese. Total of RM31, I found that a little bit to d expensive side, but prices of street food have increased recently.
D rice that came with d broth is nasi ayam, chicken rice, that's one of d Malay version, perhaps u guys like better d original version that originated from d Malaysian Chinese. Total of RM31, I found that a little bit to d expensive side, but prices of street food have increased recently.
i love the video too🌿🌿🌿🌿🍁🍁🍁💨💨🤙🏻🤙🏻
Welcome to our Country Malaysia. Enjoy your self. Dont forget to try our local foods you will be Suprised.🇲🇾🇲🇾🇲🇾🇲🇾😘😘
It is best to find foods at night time...There will be more restaurants you can find around the city...
Special one for Olivia... always...❤️❤️❤️
I love KL lots of varieties of foods.Hope You guys had a great time makan in SE.Salute 🙏
#tempe - beans
#ikansambal - spicy fish
#drinks you had is Asam Boi (sweet sour plum)
You had the chicken rice, the soy sauce and the chilli sauce are also mixed with chicken broth, same thing as the rice, they cook it using the chicken broth
Hi guys. The best way to eat & enjoy cendol is in bowl like the guy sitting next to you.
If by the plastic cup. You will suck the coconut milk(thru the straw) but not the condiments inside..
Ok, we will do that next time, thanks 🙏
Add more gravy to your white rice..to give more appetizing and taste.. thats why we call mix rice ( nasi campur )😁
Green juice i think is green apple with asam boi, sweet and sour
It's kedondong asam boi
Enjoy watching you guys exploring Kampung Baru n Malay's food👍
Those wooden house we call "rumah kampung"..Hope u guys have more time visit outside KL, especially the east coast like Kelantan, Terengganu🌴
Thanks, yes we do, we are here for a while so we will see plenty of Malaysia 🙂
@@TravelsonToast nice👍
4:07 U shouldn't be drinking the bottom dark part like that because that's melted brown sugar so it's sweet af. U should properly stir it before u drink
if u are fond of fish find your way to Jalan Bellamy for fish grills food stalls.
Samoa people didn't drink coconut milk.. But Malaysians do.. We enhance the taste.. 😊 That's Chendol pronounce of cendol..
You guys gotta try Nasi Kerabu (Kelantan State dish), Laksam, Ramly Burger, Tau Foo Fah (Chinese Beancurd), Laksa (Many Varieties) 😂 These are my fav. Welcome to Malaysiaaaaaaaa
Thanks! Will try them 👍
Mario is really cool without his nose ring,, 😀
to taste an authentic keropok lekor (fish finger) come to Terengganu state located at the east coast of the peninsular
Ok, will do!
Terbaik boss KU...👍😘🇲🇾🇲🇾🇲🇾🇲🇾
That fish wrap is called otak-otak, very famous in S'pore. Masam means sour.
Look what the cat dragged in.....here comes the Quiet Riot again! haha Good going guys,wish I were there right now.Miss the food like crazy there.
We can't stop eating, so much good food!
you should try go kampung baru on friday-sunday night.because they are to many people at there also the viral food.if don't want crowded you guys go at 7pm just behide LRT kampung baru
You guys are lovely, hilliarious and it's really fun to watch your videos. Keep it up and cheers! 💕💐
Thank you so much 😊
Welcome to Malaysia👍
Fun fact. In Malaysia if u cant finish your plate. Just ask for tapau(cbinese) or bungkus(malay) means take away..
thanks 👍
After watching your langkawi video, i cant stop chuckling at the irony when you said "it keeps raining at the right time" in this video lol
😂😂
Hey guys, you should visit this nice Northern Indian restaurant in KL
It's called Jai Hind Restoran near OCBC KL
Its a very nice autebthic punjab food and cheap
Is there more than one? We actually filmed in a place called that but outside KL
Alangkah bagusnya jika orang Kampung Baru hiaskan rumah macam Kampung Morten seperti di Melaka.
Masalahnya, kebanyakan umah di situ disewakan. Sewa kat org yg dtg dari luar KL & juga org Indon.
Try Ramlee Burger after this.. lots of Ramlee Burger stall in KL.. just ask someone araund u...after 8pm
Will do!
To drink the "Cendol" the right way, you need to stir it so it will mix the cendol properly because it has brown sugar and coconut milk, otherwise you will find it too much sweet in the bottom.. Cendol, Laici Kang and ABC "Air Batu Campur" is the most popular desert in Malaysia..
Fyi,most of the workers selling street food are foreign workers esp in KL.But if you go to Kelantan or Terangganu then only you will find more locals selling street food.
You are doing well, keep eating spicy food and you will build tolerance..
Haha Cendol drink got her offguard :D
11:41 Kedondong juice (Ampla fruit)
Come to dataran merdeka early in the morning tomorrow. It gonna be lot of people. Show starts at 8am-11am.
Malaysian here, cannot believe i watched this video to the end. Nice vlog.
Thanks!
Kampung Baru, right there smack in the golden triangle of KL, don't be deceived by the wooden house, the land plot of each house is worth multi-million ringgit, many interested parties have made countless offers to buy them but land owners won't budge to sell, they fought hard to preserve their village
Your facial expressions give you away.
For cendol, I recommend mixing it up all from beginning
Hi, you should go to Klang to try Bah Kut Teh which is Chinese traditional pork dish with soup. One of the must try food when visit to Malaysia 😉
Hehehe.
Already did, video coming soon 😉
Can't wait to go back next month, it's been 10 long year's. I'm not sure if it's the same nasi lemak stall still standing in kampung baru
Every state in Malaysia have their own special food.. feel free to explore them😊😊
Looking forward to it!
@@TravelsonToast nice!
you may found that many of our dishes got fish in it bcoz of our country is just a small country circled with the ocean... 🤣 only at the northern of the peninsula Malaysia is connected to Asia mainland
Lots of foods at Kampung Baru
Kampong Baru is top 1 place to try local Malay food
We can see why!
@@TravelsonToast here a list for you to try india food ( place ) Little india brickfield , lebuh Ampang ( i think where you try Dosa ) n majlis india ( medan tungku
Good work
I'm sure someone's pointed it out by now but its pronounced "chendol" the c in bahasa has a "ch" sound. k is the hard c sound in their language.
Yes the guy tells us in the video 😅
omg idk why im watching this video in 4am. im literally hungry now HAHAHA
heyy new subscriber here. nice video guyssss
Hahaha, awesome 😎 welcome!