Manicotti Homemade
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- Опубликовано: 2 июн 2024
- Manicotti is so easy to make, shells and all.
For the shells: Water, eggs, flour, salt.
A crepe pan or non-stick pan will work.
Stuffing: Ricotta, mozzerella, grated parmesan or romano, (or both), parsley, egg, nutmeg, pepper. Add what you like.
Sauce, and more cheese!
Prepare and bake in the oven at 375 for about 20 minutes.
0:00 - Intro
0:40 - Crepe/shell batter
2:22 - Filling
4:34 - Bought shells
4:49 - Cook Crepes/shells
8:38 - Roll Manicotti
11:40 - Finished
#cooking #manicotti #italianfood 
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This is the best video for crêpes and manicotti I’ve seen, basic is best- simple marinara and imported cheeses
Thanks
Locatelli Romano was our standard cheese when I was a youngin in Brooklyn.
It’s my go to cheese also but use Parmesan for this. I use a lot more Locatelli
Like your video and style :) Subscribed
Your demeanor and accent scream new- york, and I love it. Thank you for the videos may God bless you.
Thank you. Means a lot
@@ricomaruffi2535 I plan to make Sausage per your recipe and video soon, so thank you for that. You seem like a good and humble man and the world needs more characters with cool New- York styles. Bless you for your contributions, I send Prayers from California my Paisan, Italian food is the best food.
Again thank you very humbling good luck on the sausages if you need any recipe detail on it let me know.
@@BrooklynCookin Nice to know I have the advice of a pro, Grazie Brooklyn Cooking I will keep you in mind. I know your recipes have got to be great if you got them from little Italian ladies, they know good food and their recipes are much coveted, as you explained. To me the story behind the food is almost as delicious as the food itself. It adds character and personality and makes it that much more enjoyable. Gah Bless, Awrite New- Yawk?, stay cookin' brother.
Yum
Love the french music as you’re makin the crepes lol … Bon Appetit
Good job