🔴Walnut pie with cream NUT CAKE

Walnut cake with cream NUT CAKE
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WALNUT CAKE
6 eggs
1 cup sugar
1 cup walnuts
1 and ½ cup flour
1 packet baking powder
1 tablespoon butter for greasing the pan
0.5 tsp cinnamon
0.5 tsp clove (optional)
1 pinch salt
SYRUP:
2 cups sugar
3 cups water
1 vanilla stick and some lemon peel
1 cinnamon stick
Put all the ingredients in a small saucepan, and bring to a boil for 5 minutes.
INGREDIENTS FOR THE CREAM:
1 litre fresh milk
200-220 gr sugar, depending on desired sweetness
90 gr all-purpose flour, sifted
10 gr corn flour
2 tsp vanilla extract
4 egg yolks (small-sized fresh village eggs)
30-100 gr butter
1 pinch salt
200 ml heavy cream (35% fat), cold
some walnuts for sprinkling
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Place the cake in the fridge for 5-6 hours to cool and set.. The longer it stays in the fridge, the better it will become.
Take the cake out of the fridge and enjoy!
Bon appetit!!!
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Walnut cake
6 eggs
1 cup sugar
1 cup walnuts
1 and ½ cup flour
1 packet of baking powder
Some butter for buttering the pan
0.5 tsp. cinnamon
0.5 tsp. clove (optional)
1 pinch of salt
For the syrup:
2 cups of sugar
3 cups of water
1 vanilla stick and some lemon peel
1 cinnamon stick
Put all the ingredients in a small saucepan and boil for 5 minutes.
For the cream:
1 litre fresh milk
200-220 gr. sugar depending on how sweet we want it
90 gr. all-purpose flour, sifted
10 gr. corn flour
2 tsp. vanilla extract
4 egg yolks
30-100 gr. butter
1 pinch salt
200 ml. heavy cream (35% fat) cold
Some walnuts for sprinkling
Put the cake in the fridge for 5-6 hours to cool and for the cream to set. The more time it stays in the fridge, the better and tastier it will turn out.
Take it out of the fridge and enjoy! 😋👍💖
#WalnutCake #cream #syrupy