Savory Sausage Stuffed Mushrooms Recipe : Season 5, Ep. 3 - Chef Julie Yoon
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- Опубликовано: 31 май 2024
- I can’t resist these Savory Sausage Stuffed Mushrooms and they're a classic for a reason. They’re juicy, hearty, and seriously satisfying...everything you want in a bite-sized bundle, and they’re perfect for Thanksgiving or any holiday party! This is EPISODE 3 (Our Thanksgiving Episode) of Bits + Pieces SEASON 5, and for this season, we’re focusing on scrumptious snacks! Thanks for watching, and stop by our blog to find the written recipe here: chefjulieyoon.com/2018/11/sav...
Remember that no matter what season you’re in, to always CREATE + SHINE! Thanks so much for watching and I’ll see you next time!
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ABOUT US:
Hi! I’m Julie, a former fashion designer turned trained chef. I love sharing my easy original recipes with you, because food and teaching are my passions, but I’m also a busy mom to our son Lincoln now, so I like to film vlogs, thrift hauls, and product reviews when I can’t film our cooking show. My husband Joe is a former art director in advertising and now works as a graphic designer and visual media director. He and I created this channel together and try to always bring you the best creative, entertaining, and helpful videos that we can. We hope you subscribe and become part of our family. Welcome to our “Yoon-iverse!”
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Kyocera Ceramic Knife: geni.us/AfMKCW
Kuhn Rikon Serrated Paring Knife: geni.us/SGAlN
Shun 8-inch Classic Chef Knife (*I actually own the Shun Ken Onion which is no longer available, so I listed this knife because it has similar qualities): geni.us/ByXv
Microplane Grater and Zester: geni.us/aAJsCTM
Lemon / Lime Squeezer: geni.us/PFxsU
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Pyrex Measuring Glass Cups: geni.us/WnFPUlM
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Over the Sink Expandable Strainer: geni.us/SfWRul
Oxo Salad Spinner: geni.us/38Qr16c
Lodge Logic 12-inch Cast Iron Skillet: geni.us/wjLYwys
Le Creuset Dutch Oven: geni.us/3mcvj
Vitamix Blender: geni.us/YF1smb
Cuckoo Pressure Rice Cooker: geni.us/vpj1
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Canon 70D SLR Camera: geni.us/xs0V
Canon 24-70mm f/2.8L Lens: geni.us/w5qxGh
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#chefjulieyoon #stuffedmushrooms #Thanksgivingrecipes 
Хобби
OMG Lincoln being included in your taste tests is just the best thing ever :) His little laugh and him enjoying and his curiosity about the food is just priceless. These look so delicious and great flavors. thanks for the lovely recipe, i always look forward to your videos. love you guys xo
I love that he was in this tasting portion too, but we were SO surprised at how well he did, especially because he just got up from a nap too. Thanks for all your kind words!
Hahaha hes all "oh yum I get some tasty nummers when i wake up?" he is such a cutie.
Grapefruit spoons, with their little ridged edges, are great for scooping out the mushrooms.
Awww Lincoln is so cute!!!
Thanks so much...he cracks us up everyday.
Jules D is Stuffed Mushrooms
Excited that your cooking show is back!
Wahoo...us too!
These look awesome, I will try them today. Thanks for the recipe.
Looks delicious.
great video! Great family! Really great recipe. Thanks Julie.
very good
Hes so cute and he loves mommies cooking
We are having these for dinner tonight.....Yum! I can hardly wait! Thanks, Julie! Oh Yes, I love seeing Lincoln in the videos! Be Blesssed!
Can't wait to try out this recipe! thank you for sharing
Glad to share...thanks for watching and let me know if you ever do try it!
Looks amazing! Love Lincoln's debut! SO cute!
Thanks Sandy... he loved making his debut too! Haha
New subbie - can’t wait to try this recipe!!
Beautiful family 🏅🧿
OMG guys I'm in love with Lincoln..so beautiful so adorable so precious and such a scene stealer..you better include him in your videos cuz a star has been born hahaha..oh and your recipe looked delish too😍😘👏
Hahaha.... LOVE your comment... brought a smile to my face. He definitely is a scene stealer... I can't even concentrate on what I'm saying when I'm watching our videos back to edit them!
Love you channel! Creativity+ yumyum+ fun! So happy to see that the new videos are more frequent recently.
Thanks so much.... as you can probably tell, it's a bit challenging trying to find time to film and edit our videos, but we do it for the love of it and because you guys are so awesome. Thanks for watching.
Looks delicious! Thank you. You have a lovely family. The baby is adorable♡
Aw thanks so much! He surprises me when he likes certain foods over others...never thought he'd be so into these stuffed mushrooms!
Definitely want to try these out for thanksgiving they look delicious! Lincoln is adorable
Do it because I'm going to make them for our Thanksgiving dinner this year too!
Look and i bet tast yummmmmy!!!!!!!
Making them right now!!!🥰👏👏👏👏
I made them for Thanksgiving this year too and were a hit again. How did your turn out?
Made this tonight, husband says these are now a once a month dinner staple.
Nommmm nommmmm nommm, thanks so much!
Yay you’re back!
Thanks for the warm welcome back to RUclips land!
Welcome back Julie 🤗
Appreciate the love!
Merci Chef!
You're welcome!
Yum yum 😋 lovin’ it 🌸
Glad you are!
This was so adorable your son really went in on that mushroom! God bless you guys! Lincoln is such a happy baby!
I love that part...he used to eat so well (he's pickier now), but he really did enjoy it! Thanks for watching.
Thank you very much Chef Julie. I already got my ingredients, and will be making this dish for Thanksgiving this week!!! 🍂🍁💖👏
Yayee! I finally have a great recipe for stuffed mushrooms. And I say Lincoln is welcome anytime!! He's adorable!
Thanks...and I'm glad you enjoy his presence in our videos!
Yeah new recipe!! Love the new intro. 😊👏🏾
Thanks! Feels good to be back!
Just made it for supper. It was delicious
Yum! I love it too. Made them for Thanksgiving and they were a hit at dinner too!
I just found you while I was searching for cooking show. You are so fun to watch! Thank your for sharing. Smiles
Glad you found us! Sorry I'm so late to responding but we're in the works of starting up filming again soon (currently on a break). Hope you stick around for more!
Lincoln is SO cute!
Wow. Your child has a great appetite.
Trust me I think he was playing it up for the camera haha but yes he has his moments!
I'm going to subscribe to your channel because I love your cooking segments. Please do more! Ty!
Sure...and thanks for your feedback. We're actually thinking of starting a second channel, just to keep this one more cooking focused anyways!
Nice recipe! Lincoln is just too adorable :)
Thanks so much...for both parts of your comment!
That's a good Mama right there thanks for the recipe
Aww haha...we were lucky he ate those on camera like that! Made for good content! 😆
Yesss, love this recipe , I will make them for this thanksgiving 👍😁 sending hug and love to Lincoln .
Did you end up making them? Hope you had a happy Thanksgiving!
I did Julie , they are really good, my family and friends love it . Thank you for sharing
I forgot to mention, I also told them where I got the recipes from 😊 btw do you have yummy cookies recipes to share ? Thank you so much again
This is my first time watching your show and I look forward to trying the stuffed mushroom recipe. You did a good job handling your instructions and Lincoln also. Of course that’s what moms do - multi-tasking, right?
Lincoln approved!, Yay! #Yooniverse 😁
That is the best approval! Haha.
He is so cute i love your recipes.
Aw thanks so much....for both parts of your comment!
I wonder if you could use this stuffing in a puff pastry empanada?
Oh my gosh your kid is such a cutie pie :3
Aw thanks...I'm so glad we captured him in this moment cuz now it's like a time capsule. He's a little older now. You can see him in our Jam Bars video where he's cooking with me!
Lincoln is so adorable.
Thanks so much...we love that he can join us in our videos now!
Can you prepare these ahead of time and serve them the next day?
I shouldn’t have watched this so late at night. 🤤 Lincoln was eating it so quickly it seemed like the video was sped up! Hahaha I was wondering, is there any way to make it in advance so that I can just bake it when I need it? 🤔
Yes you should be able to assemble them for a few hours, possibly up to overnight in the refrigerator before drizzling them with olive oil and popping them in the oven. To play it safe, you can at least hollow out the mushrooms and make your filling before adding the breadcrumbs, egg, and cheese overnight in the fridge and then finish up the steps the next day.
Looks DEEE-LISH!!! 👍
I've made stuffed mushrooms before but without sausage and egg. It looks tasty. I'll try it. Always have that baby in the video. It's great entertainment!
Haha...I wish he would always cooperate but sometimes he's sleeping, and now we plan to film while his grandparents watch him. But I'm sure he'll make some cameos here and there!
Hi Chef Julie. Love this recipe and will be on the menu. My question: can I freeze? Before you bake or after you bake? Love your Son. He's so cute!
Hi Theresa, yes you can freeze them, either before or after they're baked. Just put them on a parchment lined baking sheet in the freezer, in one layer for about 2-3 hours or until solid, and then you can remove them and store them in a Ziplock bag or container, also in one layer. Add a sheet of parchment paper on top if you want to stack them. You will also have to cook them for longer if baking from frozen.
Hello Lincoln! 💕❤️
Lincoln says hello back!
AWWWWW ,
Lincoln likes you mushrooms, and he is so cute and getting big, you recipe looks so delicious will try your mushrooms, thank you.
Yeah he was chowing down!
what drone is Joe using?!
Hi Keith, here's the link to the drone I'm using, geni.us/hAMYo
Can the 'shrooms be frozen and then reheated?
I have never tried that, but I'm a little worried about their texture after being frozen. If you do that, you'd probably have to at least thaw them overnight in the fridge before re-heating.
YUMMY 😋 SAUSAGE STUFFING MUSHROOMS AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨,
No oregano? Yikes
Why wouldn't a chef just buy ground pork and make her own sausage seasoning #lazy
Unless you went to a butcher, the ground pork I've seen in regular grocery stores doesn't have enough fat in it to make sausage. All you would have is ground pork with some seasonings.
I also think her recipes are just geared towards us non-chefs. To make it more accessible to everyone 😊
Hi cavv, you're probably new to this channel, but I actually would've answered with how Iamnotyourmom and Yeae Gi Park have said. When you make fresh sausage, you incorporate chunks of fat with the meat, along with the spices and fresh herbs, and grind it together before extruding into the casings. Ground pork and seasonings would not have the same taste. And also the purpose of my channel is to make cooking inviting, accessible, and fun for all levels.
AWWWWW ,