Ribs, brisket, & pulled pork on the Lone Star Grillz Offset Smoker | The Perfect Day!
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- Опубликовано: 6 сен 2024
- This one is special! We emptied the freezer (literally) & loaded the Lone Star Grillz offset smoker w/ Ribs, brisket, & pulled pork & spent all day hanging out & Smoking meat...and it was epic (really!)
Thanks to Ballistic BBQ and Smoked Reb BBQ for coming all the way to my house to hang out. I'll never forget this day!
Ballistic BBQ Love's BBQ rib recipe
• Love's BBQ Spare Rib R...
Smoked Reb BBQ (Brian & a much cuter Salt Bae)
• Tomahawk Ribeye Steak ...
The Day Harry Soo raided my pantry
• Competition Brisket Th...
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Such great memories Justin! As the younger folks would say... "It was sick!" Brian is a fantastic guy and a great cook! Looking forward to all of us (and a few more) getting together again in the future. Missed having Troy on the scene cooking with us. Thanks again my friend!
Oh yeah man. I miss Troy too but I’m still glad we got to do this. That’s just an excuse to do it again soon. Thanks for coming over
I missed hanging out with "y'all" too!!! And you did say it correctly Greg! LOL Man, that smoke ring on the brisket was stupendous!!! I hope to see all of you again very soon. Cheers!!!!
Greg good to "MEAT" you HAHA
@Ballistic BBQ I do make my own tallow and beef stock with trimmings. At least 75% of the time. Looks like you all had fun.
@@BigLewBBQ I was just having a little fun When I made that comment. I saved a lot of my trimmings, but if I saved all of my trimmings I wouldn’t have room for anything else! Lol.
Thanks, Justin for such an amazing time and for inviting me over. I cannot wait until we can do it again.
Had a blast hanging out with you Brian! We need to do this again buddy!
I can’t wait either. This was so much fun. Maybe next time Troy can join us too. Thanks for making the drive!
Sorry I missed out on this one, but I will make the next get together Brian!!!!
So much FUN, wish I got an invite! AMAZING FOOD, great people and EPIC intro. LOVE IT!
It’s okay Guga I didn’t get my invite
You’re family…you don’t need an invite (but I’ll invite you next time. Lol) just bring the cat!
@@BabyBackManiac Guga can bring his Man Scape stuff and shoot a video using it on a brisket! LOL
lol
I know I always say it, but I think this was, perhaps, your best video ever Justin! I love the humor you put into the videos and the background music you chose was spot on brother!!! So great to see Brian & Greg hanging out with you. Remember, you gave me a rain check, no pun intended! I'll catch up with you guys on the next one. I hate that I missed getting to hang out with you guys. Much love to you and Mrs. Maniac. I heard you do a cheers before eating that point! LOL Cheers bro!!!
@T-ROY COOKS Justin's videos are always the best. I didn't notice the music, so now I'll have to go back and listen. But the humor is always welcomed by me. Gotta have fun!
Thank you, Troy. I really liked how this one turned out too. It's was a huge edit but I really feel like it captured the time well. I wish you could have made it. You definitely have a "rain check." lol
OMG - the editing on this video - who did it, some pro from the future! Some movie production company, some college graphics brain??? Totally awesome, my mind was like WHATTTTT right from the beginning!
What a great cast of players in this video! Brian is taller and handsomer in person lol!! Good looking kid :)
Greg is my favorite burger genius!!!
Justin - best BBQ content in town, and with the best cameras too :)
Awesome most incredibly fun video, you guys look like you had a blast. Brian has a new subscriber for sure! Great video production, awesome editing skills, warm and friendly atmosphere with fun guys. Thanks for an amazing video! Big thumbs up 👍👍👍👍👍
I love this comment. thank you, my friend.
If Greg doesn't concoct a Mudlark Burger, there is no justice in this world :)
Lol! Now that would be interesting!
This looked like a lot of fun, Justin! A few points that made me feel better. 1 - My freezer and all the crap I have in mine. Thank you. 2 - I will not feel so bad after my trimming jobs knowing I didn't make sausage or weave something from the trimmings.
Good job brother!
lol. I know right? Thanks for watching, bud
When you have the world of bbq RUclipsrs commenting on your videos, you’ve done something right Justin. Some of the best of the best in bbq follow your channel. Keep up the awesome work. Looking forward to the next one.
That’s my dream too well said mate
I appreciate that very much, Robert. Thank you.
Heck ya fellas, now that was an epic cook! So much fun and loved that it rained out! Because without a little rain it just isn't a Baby Back Maniac video!!! Man my worm hole answer would probably get me in trouble!!!!! hahaha Great video like always Justin!!!
Yes, sure it would've gotten you in trouble. We may have to do that when you come into town. It could be epic. ha!
Good food, good people, good times!
Thanks, Papa. Saw Dr. Bret the other day...thought of you. lol
@@BabyBackManiac I was there last week and he said you had recently been there
Greg's "Loves" BBQ sauces is awesome! If you like BBQ, I highly recommend his book. He has a lot of excellent recipes and great information about American BBQ..
Tell your friend thank you! It was nice of him to mention Love’s BBQ…my Mom used to take us there on Friday nights for BBQ chicken and ribs…still miss that BBQ here in CA! Now I need to find a couple of BBQ friends and have an all day cookout! 😂Amazing fun times!😊
Great seeing you guys together and cooking. That was an amazing smoke ring on that brisket. Loved the 5 questions, excellent video Justin!
Thanks, Tom. Glad you enjoyed it!
I feel soooo called out about brisket trimmings going to waste!! I'm also sooooo guilty of it! LOVE IT!!
I’d love to have been a fly on the wall to hear the off camera conversations, a world of knowledge right there, thanks mate
I’m the most fascinated with Greg’s backyard- wish he would do a tour, looks gorgeous!
Thank you for your 30 years as a public servant, Greg. I strongly "Back the Blue".
What a fun couple days - got me thinking I need to dig to the bottom of my freezer and see what goodies I have buried. That smoke ring was beautiful. I love my Lonestar smokers
I was legit worried, man. It took forever to get that stuff out of the fridge and the night before I had made some steaks that were in that batch and they were legit terrible. Turns out cryovac is pretty good as it's craft. haha
This was definitely one of your best videos, just the atmosphere, the banter, the happy times! The cook itself was almost a background to the rest. Good stuff Justin, always good seeing new content
Thank you, Sandro. That means a lot to me. Glad you enjoyed it!
Great freezer dive !!! Fun video !!!
Thank you !
Looks like you guys had a blast. Thanks for sharing the adventure 👍
Love this kind of video. A bit "behind the scenes" but also "real life". Honestly, it is just y'alls experiences being shared and that's all I need.
Thanks, Andrew. Me too man!
I just watched Smoked Reb's video before this and I am thrilled to see this footage. Thanks for sharing.
Yeah, Justin is a lot better around the camera and computer than I am. Cheers!
What a fun day this would have been! Super fun to watch - you pulled this video together really well Justin!
Justin is the editing king!
Great colab Justin, Greg, and Brian!!! Justin I like all your content but the colabs are especially enjoyable because everyone's guard is down and we see the humor you all share. Pretty much ties into things you mentioned a few months back - putting the fun back in the show.
Exactly. Thank you for noticing!
I thought it was only us Canadians who say “ice is flavour” 😂
lol. Thanks for watching, bud.
Too funny!
My favorite guys smokin my favorite bbq!
As someone who uses lots of defrosted meat product, it is always a good idea, after defrosted, to spritz it with vinegar and let sit for about 5 minutes. Then rinse and dry it. Helps get rid of that minor funky smell that defrosted meat can develop.
...But I do that for fresh meat also, you don't know who was handling the product before being packaged.
Great collab Justin. 3 guys, chilling, bbq’ing, eating some good food. Great video! Thanks for sharing. I haven’t tried meatheads rubs yet but I’ll assume that rub would probably be the best on a prime rib
Yeah, I think that would be ideal for it.
Great video Justin!
So nice to see Greg again and meet Brian (the giant) for the first time.
I love the laid back jovial format - the way RUclips should be! - Thanks! - Cheers!
It was definitely laid back and so much fun!
Awesome collaboration Justin!! It’s just not a Baby Back Maniac video without a rain storm lol
I know, right!?! Thanks, Jeremy.
looks like a heck of a time to me. Awesome video, thanks for bringing us along
What a yummy fun video! All the personalities were a perfectly complemented each other!
I save everything! I eat silver skin for breakfast, LOL. Great fun in this vid and love the whole thing, food and friends!
Lol. Glad you enjoyed it!
Put a little avocado on that silver skin. Breakfast of champions. lol
Y’all is a good word! Looks like y’all had a lot of fun even with two cops on the premises.
LOL. I heard you spent quite a bit of time with one cop lately...
@@BabyBackManiac he asked for my phone number. I didn’t comply. Maybe he will arrest me and lock me up in his back yard grilling patio.
Hello Justin. That was a fun video. Fun to see Greg and the new guy(Brian, I think...). Was not aware of his channel but I am now! Take care Justin!
Glad you enjoyed it, Johnny. Hope you are doing well with the stuff we talked about.
@@BabyBackManiac Justin… it was a real eye opener. In fact, on three fronts, I’ll tell you about it soon.
If Troy ever comes back to your place, I would love to meet both of you!
I knew that this video was posted several days ago, but here, it's Mega-Graduation season, and my cameras have been on non-stop duty all week. With much more to come, I decided to take a well needed break from all of the attending, recording and editing JUST so that I could make me a mega large Milo/Huckleberry Mocha and actually WATCH this video. So glad I did, too! That's some epic you tube mega star power and mighty fine eats all wrapped up into 25 minutes. Back for a 2nd view as soon as I edit down a bit of today's doin's. Phew... 5 Stars! (Where'd those stars go, You Tube?).
Thanks, Dan. I'm glad I could give you a reprieve from being "mega-dad" recording everything during Mega-graduation so that your family can remember those special moments for mega-ever. :)
Great video and good times.
what an amazing video. Love when friends cook together. the cooking is better then the food
Great video, Justin! I enjoyed seeing the interaction with the other RUclips creators. Very clever! Keep up the good work!
Thanks! Will do!
Thank you to Greg for calling out the “save it for stock” crowd!! Looks like you all had a really great time!!
@mdboatbum there is at least one guy that doesn't lie: Aaron Franklin. He does a video, says "you could do this, you could do that... but we're not gunna" and into the trash it goes. It's actually quite funny!
I really enjoyed the video Justin! It was like hangin out with y'all......I said y'all!! BTW....That smoke ring was incredible!
I'm really glad you said that. The "haning out with us" vibe is exactly what I was hoping for. thanks, man
What a cool, fun video! Buddies hanging out and pursuing a common interest...then tasting it! Oh, and I like Greg's T-shirt:).
It was a great memory!
rain here also.. made so much tallow in the 70s and 80s. not making any more lol ribs looks good. nice looking brisket
lol
CRUSHED IT! ❤️
Thanks for hanging out with us
The quality of this video is very nice. well done I like ware your headed with this. nice job
That's some pro-level bbq right there. Dang! Fun video, Justin.
So here I am eating breakfast, trying to visualize a "wet, nasty sock". Thanks Greg!
What a fun video my friend. Loved the 5 Questions!!! We will have to play that if I can ever get you out to my compound......that sounded a little weird.
Can't wait! Hope yall had fun last weekend.
Great video, great collaboration
Great video! @17:30 let me put 2 gloves on so that I can touch the meat with my bare hands and hold the knife with the hand that has gloves on. 😆 🤣 😂
Haha, my wife said the same thing when she was watching it.
Great Collab fellas....That was some tasty looking bbq....Cheers ...
Hi everyone so 😍. What's up? Have a great time.
You too!!
Heyyyyy not true- I make tallow, sausage and stock from mine! Lol looks like a great weekend y’all had
haha Yeah, we all do sometimes. Thank you for stopping by Brisket Medic. I really appreciate it.
Wow!!!!!
Great BBQ Amazing Friends & That Smoke Ring So Pretty I love cooking outside in weather like that under my Tents Thank You So Much for inviting us all into your BBQ Journey. Take Care & Thank You for All your Service, Police & Military 🇺🇸🇺🇸 Cheers 🍻
That herbaceous rub looked herbalicious
lol. Thanks.
Good job guy’s 👍🏼
Very nice video! Nice to see Greg here and know more about him. For some reason I thought he had Kevlar related business (dont ask me why). Nice to know a new guy also. Cheers, Justin!
I subscribed to brawny Brian’s channel! Brisket collaborations give you time for relaxed conversations. Thanks for letting us hang out with Greg, Brian, and you!
Thanks for subscribing!
😂🤣😂 Looks like a great time!
Lol. Looks like you guys had a blast. Awesome
Excellent!
Gr8 vid Justin...been following Greg for a while now too...gr8 stuff!!!
How did I miss this one? Of COURSE it rained. The performance of that Lone Star is impressive. What a fun video, thanks Justin. Oops... I just noticed that I posted a comment 1 year ago. Wait, what did I say last time? Lemme look...😂
Great video Justin! Love just seeing you guys talk BBQ. Looked like a great time!
What a great video Justin!
This was an awesome collaboration. Really cool. Cheers, Justin! ✌️
Fun video thank you sir!!!
Great Vid Justin that was a purdy smoke ring. Great editing great cook looked like a lot of fun. Thank You
What an awesome video Justin! Great to see Greg and Brian ( just subscribed to his channel,) do up some fine looking bbq and learned a little about y’all! Greg, thanks for your service! Can’t wait until the next poet together video! ( so Justin, what’s your day job?) since you didn’t answer the 5 questions. Cheers y’all!
Thank you for watching, Jay. I am really glad you enjoyed it. I've done a lot of different things as a day job but the last few years have been focused on video stuff.
I think if Harry wudda been there, he cudda found SOMETHING to do with that chicken. Maybe make some paella after raiding the pantry.
That sounds like something Harry would do!
anyone notice at 17:30 that Brian put on the plastic and cotton glove to protect his hand from heat/grease but instead used the glove hands on the knife and the unprotected hand to touch the greasy hot brisket?
Haha, yeah my wife said the same thing.
This was a fun video man. Great job
Great video! I'm with Greg, beef ribs are my favorite to smoke! Always love your videos, Justin!
Great video mi friend thanks for this videos god bless you and your family and friends
Amazing job 👍👍👍
Maybe 2 year freezer brisket makes a great smoke ring
Looked like a great time my man! 👊👊👊🍻🍻🍻
Thanks Alton. Yeah, it was fun! Kind of like hanging out at your place a few years ago.
Epic video! Keep it up!
What did you say? I know I Heard >HAVING FUN !!! Fun video to watch. Kinda reminded me of a guy who used to post quite a bit. Good to see you having fun and putting out Great video's. Who was that TALL "Young Man" that made a quick cameo? WOW Great video. I even learned about freezing meat. I always tried to made sure they weren't jammed in together.
LOL Thanks Britt. We had a blast and made some great memories. Glad you watched and shared them with us!
Awesome video! Great guests and format!
That was a cool video. Good food prepared, and shared, with good people. There is another alternative for freezing meat that works almost as well as a vacuum sealer, and likely with less fuss and expense - a meat wrapper/heat sealer. Just do three or four layers tightly around the meat; without the foam backer. I also have a request for one of your "five questions" for Greg when you get together again ... "Did you ever try those flies that Handcannon sent you?"
Take care, Justin, and I hope you and yours have a great summer.
Thanks for the tip. I'll try to remember to ask about the files. You have a great summer too, buddy.
@@BabyBackManiac Greg won't know about "files". I sent him some flies, for fly fishing. He was going to give them a try on one of his mountain trout-fishing trips.
@@handcannon1388 roger that. I’ll probably talk to him tomorrow. Try to remember
@@BabyBackManiac Thanks, Justin.
@@handcannon1388 He has them and he took them fishing but he didn't get a chance to use them (too long of a story to explain here) but he said it was very kind of you to send them. Greg said he also ties flies and he is very impressed with the quality.
Long story story. He is way to busy for a "retired" guy and needs to get back to doing the stuff he loves.
I enjoyed the video!!!
That’s funny, I (from Atlanta) used to live in London and did a bit of mudlarking. You would have to be very dedicated to make a vacation of it, but it is a lot of fun…and for sure you will find pipes, they are everywhere! London has plenty of other things so go no matter what. DM me if you want specifics.
hell ya all use's good cook hell of a time it looks like it turned out a wicked bbq all up in hear... we salute you all.. cool show epic show
New to the channel. What a great video. That smoke ring was crazy. P.S. A new to Kettle guy
Danget... Yet again when I saw Greg I thought it was me again hahaha Tuned in
Lol. Wish you guys could have met. Just have to do it again. Thanks for watching, bud!
Nice fun video Justin! Good to see you back. My last couple of briskets I've used some non-traditional seasonings. McCormick's Chicago Steak seasoning and I did a Wagyu brisket last week and I used Kinder's The Steak Blend. Both came out very flavorful and the temps have been conducive to good smoke flavor so win win.
So it’s not an issue to have pork dipping onto the beef? Doesn’t affect flavor?
Not really...especially the way we timed it. The briskets were in foil most of the time the ribs where in their drippy stage. The top shelf is emergency use...with 48x24 I don't need it much. I only used in on this one because it gave us more breathing room and made it easier to film.
Baby Back Maniac - I'd like to put in a request for a video from my favorite YT cookers. Like to see your version of you making the best Texas Twinkies
Thanks, you always surprise.
First! 😁 What about five questions with Baby Back Maniac?
It never even crossed my mind. lol. Sorry
I’ll just have to go back and re-watch all your videos and find the info myself. Gotta do everything around here 😜
@@BabyBackManiac We gotta get you to do it soon!
Great video like always. Justin you didn’t do the five questions.
That's right! Justin you're up next.
Brisket flat looked very dry? Agree it can be tough to get flat and point juicy. The harry Soo rubs have so many spices that (in my opinion) give meats a very different flavor and smell. Not my first choice.
Hey Justin! So I also have an LSG, and I've always been nervous to use it with rain. Not sure why, but is there anything you do differently with rain? No issues with rusting or anything like that since it's hot enough to just evap it away? Thanks! Great video!
Not really. I just plan on using a little more wood and keeping an eye on things a little closer.
@@BabyBackManiac good to know. Thanks for the info!
Greg repping w that shirt and he's from CA.
Looks like you guys had a great time with some great food!
I am about to take my pork butt off the smoker right now. 😁
Those glove liners look much thinner than the ones you guys were wearing.