Hi Kye, thanks for the recipe, i used coconut flour (didn't have any oat flour at the time) and it was really good. Will be trying the Oat flour next. One question, can i made the dough ahead of time?
Hi Kye, I love your recipes...thank you:) question, I purchased the Oat Fiber using your link ..but I am confused by the Carbohydrate content listed on the package: 3g carbohydrate per 3 1/10g ? I wanted to check with you because I might not reading and understand it correctly. If I am not misreading it, the Carbohydrate is pretty high...no?
Hello! I am new, and I have suscribed. This is veey well put together and organized. I appreciate all of the work you have invested in your channel. I have a question, I LOVE moon cakes and other desserts. I have many molds I couldnt use after dieting. Your channel has made me so happy. Some are on such carb restrictive diets and must carefully count. How do we count the macros or carbs at least in each of your recipes?
Thank you for the support dear. ☺️ there are a few app that you can key in ingredients to count the final macro. I use fitnesspal whenever I need to do so. 😉
Bravo !!, you are such a genius , cannot believe that you can come out the glutinous rice balls recipe , the rice balls look so pretty, and perfect . Must be yummy too, yay!! must try and feel no guilty to eat the rice ball. :) BTW , can the peanut butter replace the peanut powder in the recipe ?
![[ENG SUB] 生酮奶油曲奇| Keto Butter Cookie](http://i.ytimg.com/vi/KMeXoc7iXKo/mqdefault.jpg)
![[ENG SUB] 生酮奶油曲奇| Keto Butter Cookie](/img/tr.png)
看到很多人在問能不能直接用花生醬、芝麻醬，主要是稠度的問題，花生醬、芝麻醬流動性高，會不方便包餡，傳統人間版湯圓是像Kye的芝麻口味作法，將花生粉、芝麻粉混合糖、豬油後冷卻凝固，搓成球狀後冷凍較好操作包餡，如果要用現成芝麻醬花生醬的話，我會建議還是要再額外加點芝麻粉、花生粉。油的比例高的話，煮好的湯圓就偏爆漿流餡感，粉的比例高的話，內餡較乾爽，我覺得是類似花蓮手工麻糬的口感。
謝謝Theodora那麼仔細地講解了，這正是我想說的！🥰
很喜欢你的分享。。。唯一一个中式和马来西亚风味生桶channel
燕麦纤维20g+2g洋车前子+2克黄原胶+10g代糖+30g冷水+20g淡奶油/冷水. 要干。一份5个汤圆
看到我口水直流，可以在冬至做了。 再次谢谢Kye 很棒的分享哦。🥰
谢谢Kelly!! 对啊 想到冬至快到了就做起来了 ☺️
看起來很美味❤️我前幾天還在想要研究一下生酮湯圓的食譜，不到幾天kye就發了教學影片了，真厲害，一定會試做看看☺️
嘿，謝謝你的收看！！我也要去你那裡看看了 😁😁
Kye, 你實在太貼心及用心， 就想到冬至快來了， 可讓我們生酮的伙伴們也可以嘗到美味的湯圓！繼續做你的鐵粉！
應景冬至耶，正在煩惱冬至怎麼吃湯圓😻😻😻
感覺裡面包巧克力也不錯😻
可以啊！盡情發揮您的想象力 😛😛 ♥️
包爆😻
Hi Kye, thanks for the recipe, i used coconut flour (didn't have any oat flour at the time) and it was really good. Will be trying the Oat flour next. One question, can i made the dough ahead of time?
I'm. Liking this before even watching it 😋
Thank you 🥰
元宵節快樂！
剛剛試做了芝麻湯圓 真的很不錯耶！謝謝妳的分享！
第一次用紅麴粉不知道該加多少 結果加太多整個變成日本梅乾的顏色了😆
猪油加黑芝麻馅应该会更好吃哦！那种香味简直炸满口。😄
真的真的！我也很喜欢 🤩🤩
怎麼可以把生酮湯圓做的這麼漂亮,kye漂亮的雙手簡直太厲害了，當然kye的好手藝也是令人讚嘆不已，愛妳。
這次我又來晚啦 ～～ 謝謝彤恩！我也愛您 🌹
太棒了!
超想念這種紅白湯圓!! 而且昨天才想到!! 謝謝KYE!
Hi Kye, I love your recipes...thank you:) question, I purchased the Oat Fiber using your link ..but I am confused by the Carbohydrate content listed on the package: 3g carbohydrate per 3 1/10g ? I wanted to check with you because I might not reading and understand it correctly. If I am not misreading it, the Carbohydrate is pretty high...no?
感謝kye~冬至快到了，好應景，這下我也可以放心吃湯圓了！Kye真的好棒！
謝謝 Sylvia ☺️ 提早祝您冬至快樂 *也太早 🤣🤣
想請問無燕麥纤維粉 可用甚麼粉代替？謝謝
來了~ 前幾天存了影片今天才有時間認真看，謝謝Kye(讚讚👍
謝謝Shin抽空來看看 🥰
@@KyesKitchen 😊
謝謝Kye分享美味人間食譜❤️~~~
真是厲害！
謝謝Maggie🥰🥰🥰
kye你好,請問燕麥粉(oat flour)和你影片所說的燕麥纖維是同一樣東西嗎?
看到kye弄得很漂亮,很想弄給家人吃🙏🏻
哇嗚～好害羞喔 被Kye叫到名字😳
是我最愛的花生湯圓 謝謝Kye為我特意加上去
決定馬上準備材料動手做!!～
謝謝Carmina來IG交功課 😜😜😋
@@KyesKitchen 嘻嘻必需的!!! ❤️ 其實我做了好很多kye教的美食 只是都忘記要拍照交功課🤣
太利害了，想學生酮年糕，等你研究
我就在蒸誒！ 😁😁😁
今天做甜的紅糖年糕，韓式年糕上星期拍了，後天上傳 ☺️
要冬至了，正好學做湯圓。謝謝
對啊 謝謝Wind 😁
Amazing recipe as always.. I'm gonna give this a try..
Thanks for watching. Hope you will like it! ☺️
亲爱的KYE, 我想用你的链接买Oat fiber, 可是出来的是Xanthan Gum Powder，是链接错了吗？
謝謝您的提醒~ 剛剛改好了~ ☺
看搓湯圓那段會不自覺被Kye可愛的手手吸引目光😳
哈哈哈 謝謝啦 🤣😁♥️
我的至爰汤园，学习了，谢好友分享！
谢谢 😁😁
早兩星期試做，多謝分享！
但我做好後放在冰格，一至兩星期先煲熟來吃，但發覺湯圓皮很鬆散，請問可以怎樣改善呢？謝謝🙏🏻
Another recipe that I must try - I will use another brand of Oat Fiber to try this. Crossing my fingers that this will work for me. thanks!!
Yes! Hope you will get satisfying result with this recipe. Thanks for supporting my content Alice ☺️
Can you please make a video on low carb Korean vegetable pancakes?
I have a video of Korean kimchi pancake. Feel free to check on my channel 😋
今天做了你這個湯圓，外皮不夠你做的乾身，我只買到顏色最深那款燕麥纖維，做出來像牛丸一樣😂
請問 沒有黃原膠可以嗎？😊
我有照著你的方式做真的很成功，口感雖然無法像用糯米粉做的完全一致，但已經很接近了,謝謝kay ,家裡有糖尿病的病人也不怕吃湯圓血糖會升高了。另想請問生酮湯圓可以先做起來放冷凍庫嗎？
我遲了！可以的，可以冷凍起來 😉
Thank you for sharing. This year I can finally eat Tang yuan.. 😋
Will I be able to freeze it or leave in fridge?
Yes. You can freeze it to store. Thanks for watching Jess ☺️
@@KyesKitchen cool... thank you.
Trying out soon..
湯圓太棒了！請問Kye可以直接用無糖花生醬、無糖芝麻醬嗎？謝謝！
可以試試哦，覺得濃稠的話可以像我這樣用水調一下 ☺️
Hello!
I am new, and I have suscribed. This is veey well put together and organized. I appreciate all of the work you have invested in your channel.
I have a question, I LOVE moon cakes and other desserts. I have many molds I couldnt use after dieting. Your channel has made me so happy.
Some are on such carb restrictive diets and must carefully count. How do we count the macros or carbs at least in each of your recipes?
Thank you for the support dear. ☺️ there are a few app that you can key in ingredients to count the final macro. I use fitnesspal whenever I need to do so. 😉
來了✌ 是湯圓！冬至時可以做來吃😋
哈咯Yingying, 這次我來遲了，謝謝您來報道收看 😋😋
They looks very nice, thanks for sharing. I am wondering if konjac powder will perform better than the xantham gum?
Thank you Magu 😉 I am not very sure about it. I havent experimented much with konjac gum. But it seems like a good substitution for xanthan gum.
不知道这个汤圆皮适合油炸吗？想吃油炸汤圆
kye你太好了，今年有生酮汤圆可以吃了😀
对啊，希望你会喜欢，谢谢你 ☺️
@@KyesKitchen 很喜欢你分享的视频也讲得很清楚。照着做都成功😊😊
太棒了，終於有湯圓可以吃了，小時候家裡常包豬肉餡的鹹湯圓，是否也可以依此舉一反三？感謝Kye 的分享。🌹
當然可以啊，謝謝Shu Hua的收看 😁
太利害了kye
哈哈 謝謝Laihiube, 每次看到你的頭像覺得好好笑
太棒了😋
一大包燕麥纖維有去處了👍
謝謝 ☺️ 最近真的好常用燕麥纖維 🤣
生酮可以吃花生？
kye好棒⋯⋯
我买了N字的燕麦纤维粉，很绵密，没有Q的口感
謝謝妳的分享🤩
也謝謝您的收看 😁
哇……这个吃了肯定幸福🈵️🈵️😋！
哈哈哈哈 祝您幸福满满 😜
感謝Kye 精心準備，人間湯圓都高糖，多吃會負擔。想請問如果不用黃原膠，效果會差或很多嗎？黃原膠適合素食者吃嗎？
素食者可以吃黄原胶，属于粘稠剂一种。
謝謝Mei Yeow幫我回復，對的，可以吃哦 😋
@@nyukmeiyeow2792 感謝回答 ～ 我擔心它的成分類似 gelatin 來自動物的
Bravo !!, you are such a genius , cannot believe that you can come out the glutinous rice balls recipe , the rice balls look so pretty, and perfect . Must be yummy too, yay!! must try and feel no guilty to eat the rice ball. :) BTW , can the peanut butter replace the peanut powder in the recipe ?
Thank you Eunice! You can try using peanut butter but it will be of different texture ☺️
Can use vegan butter? What other ingredients can replace heavy cream?
Yes 😁 u can just use water or other low-carb milk like almond milk 😉
請問Kye可以做寧波年糕(或韓式年糕)嗎~~想在過年時做炒年糕來吃
好嘞！一定趕在年前做出來！😊
我要代我我老婆谢谢你，她很喜欢汤圆，但是因为说糯米粉做的，她吃了会返味酸，这样她就不会返味酸了。谢谢kye！
我也要谢谢大可的收看，希望你们都会喜欢这个生酮汤圆 ☺️
Very well done 👍👍👍
Thank you Eric 😁
Dear Kye，我做了。但皮不Q。請問是哪裡出錯？我是照妳在欄位留的資料來做，煮是不會破的，很完整喔😍
謝謝收看 😋 這是第二次類似的反饋了誒，我本來還覺得是因為煮太久。YouJin的皮是軟軟的嗎？
@@KyesKitchen 對呀。不Q，所以想問問看是否是正常^^
代糖是赤藻糖醇或阿洛酮糖之類的都行嗎
分量一樣嗎
嗯 分量一樣哦 ☺️
Can use monk fruit sweetener?
Should not be a problem ☺️
Kye, 我很想学习你的生酮食谱，因为既健康又美味，但烦恼的是好难买到燕麦纤维啊!你可解决我的烦恼吗?谢谢!
哈哈哈 来！请报上您所在地区 🤣🤣
@@KyesKitchen 谢谢你的回应，我住在新加坡武吉智马区。
你好 請問在iherb訂購紫色包裝的oat fiber跟你用的是一樣的嗎？
不一樣哦，那款的味道不是很好～
@@KyesKitchen 您是哪裡買的呢
如果用一半的椰子粉的话其他配料也要减半吗？
椰子粉減半就好了～
你好Kye 請問可以多做些放到冷凍柜裡放著嗎？
可以哦，我試過了，完全不影響 😁
@@KyesKitchen 謝謝 ^-^
謝謝kye，明天湯圓學著做起來
謝謝Vivineen, 希望你會喜歡 😋
请问如果不是生酮 买不到燕麦纤维 可以用什么代替？普通面粉么？😄
可以试试一半分量的椰子面粉 😁
@@KyesKitchen 好的多谢啦❤️
请问一下，馅料可否用无糖花生酱代替？
可以试试，但是粘稠程度要自己再调，我调的馅料有加黄油，冷却了会凝固才方便包馅 😉
超棒的終於等到的，謝謝kye~🥰🥰
謝謝你等我 😁😁 ♥️
为什么不直接用花生酱更省事？
加了黄油冷却了才比较硬比较好包 😉
如果没有用淡奶油，就用100克的冷水，对吗？
就把淡奶油改成水就好了 ☺️
@@KyesKitchen 谢谢你
如果没有黄原胶，可以用什么代替呢？
可以试试用洋车前子 😉
@@KyesKitchen powder or whole?
燕麥纖維有麸质吗？
没有哦，是100%纤维~
@@KyesKitchen 谢谢
花生要烤多久？
我没记录欸，都大概大概，上色就好，先190c 10分钟试试 😁
@@KyesKitchen thank you 😊
😋😋😋👍👍👍
😁😁😇
好难吃啊!有些美每食生铜是不能代替的，不过也可以将就着吃。小建议:一周出一个精品。
Tina, 其实每个食谱我都很用心做的，我几乎天天都在做。这个食谱我做了，也让家人试了，他们都觉得好吃才发上来的。你做的难吃肯定是哪里出错了，要不你形容一下看看我能不能找出问题
@@KyesKitchen 你做的真的很好！也真的很用心！