The dish soap can be used for a cool party bet too. You pour some pepper in a bowl of water and bet people to get all the pepper out of the middle, they can use anything in the house. They go for spoons, paper towels, cups, but no one ever thinks of dish soap. Just coat your finger in a bit of the dish soap and stick it in the middle of the bowl, all the pepper is pushed away from the middle just like the boat is propelled forward.
Thanks to everyone who joined the premiere! I think I will add a 10 second pause to give people more time to vote and then edit that out later. I meant to leave the chatroom open longer, but if you wanted to provide feedback, you can join my discord: discord.gg/HFdJdcBKVK
The reason candle flames are hollow is that the reaction is caused by a mixture of oxygen and fuel. Near the candle any oxygen that could get there was used already used up. Far from the candle the fuel will have burned already. With the hot air rising it creates this beautiful "flame" shape we all know and love on its boundry
Round 1 - C, because of previous water bottle draining videos Round 2 - A, because B sounds real and I grew up around a lot of pine trees Round 3 - B, because I remember seeing A working for paper and I know candle flames are indeed hollow
I didn't recognise it at first but the bottle in shot glass system is the same as those automatic water dispensers for animals. If you replace the shot glass with a much larger open dish an animal can drink from it, and nothing spills out - the bottle just empties a little bit to maintain the level each time the level of water in the dips below the bottom of the water allowing some air to go into the bottle.
First one I got totally wrong. That light thing didn't look right to me, and I thought something else was added to pull off that effect. Massive props to whoever thought of putting it next to regular water to make it look fake. The second one I thought everything was legit. Not only did I feel ike we were due for a clip where everything was legit, the logic behind the tennis ball sounded kinda legit to me, I had heard of the pinecone thing before, and I felt like I was able to logic the tangerine one to me. At least I got round 3 right. But I feel like round 3 is the "Throw them a bone" round at this point.
Atmospheric pressure? Sure, but I would more call it to be the pressure from within the bottle. In ez explanation, you need air to replace the water inside the bottle, for the water to spill out. But the air can't get under the bottle opening to float up, because its blocked by the cup of water. Gravity is pulling down on the water, causing a negative pressure within the bottle which will keep the water sucked in unless the water can be replaced with air. It's like taking an empty cup and pushing it into water upside down. The cup will still be full of air because it can't get around to the outside of the cup to let water replace it.
The "None were fake" and "All were fake" options are actually genius, because they subtly force the viewer to think critically about the videos using their actual understanding of the science
The candle one makes sense when you consider what flames are. Fire occurs when a substance is hot enough to vaporize and react with oxygen. This can only occur where the vapor and oxygen meet.
I knew that a was wrong as soon as you said it because we had a tennis game in December, it was freezing cold and when we grabbed the balls, they were so non bouncy we had to cancel the game.
Round 1: a) true, but not sure why, b) true (peanut butter also looks cool under black light), c) false, there'd need to be a way for air to get into the bottle for that to happen Round 2: a) false, increased stiffness will make it bounce *less* because it deforms less, so can return less energy in the bounce b) true, I think, probably because there's air in the cells (holes, not plant cells) of the skin c) I dunno, seems true because all open pinecones I've seen are dry and all closed ones are on the tree still, so maybe? Round 3: a) true, similar to the soap on a plate full of milk trick, b) false, that's just a fidget toy, c) true Edit: nice!
This comment is over a year old and no one has answered it, which is upsetting to me. Dish soap disturbs the water's surface tension in a way that it can propel things forward. It works the same way if you have water with a thin layer of grease or oil on it and let a single drop of soap fall into the center, the oil/grease with "run" from the soap
I immediately knew the tennis ball clip was fake. Elasticity is achieved by a balance of flexibility and rigidity. Ping Pong balls are completely rigid, but bounce because they're lightweight and hollow, meaning that they usually take more of the force than the thing they're impacting (because they're working on hard surfaces). Tennis Balls are designed for use outside in the grass and dirt which is much softer and have to go a lot further, so they're made of rubber, a material which is decently rigid and flexible, and then pumped with air, which means that they have to maintain a certain size. This means that the balls can squash when they initially hit the ground, but then the compression force causes a pulling force on the outside, causing the ball to compress in the other direction, thus launching it back off the ground.
Round 1: I _think_ A might be fake. I honestly have no idea. C does feel right, though. (I had to fucking say it, didn't I? The only one I was certain was real was the fake one. This is why I got a C in thermodynamics and fluid mechanics). Round 2: From what I recall, the polymers in the tennis ball should in fact stiffen when chilled. This will prevent the ball from deforming, which would absorb some of the energy, and thus the cold ball will bounce higher. I'm less certain about the pine cone, but I do believe that the openness of a pine cone depends on moisture, so that also sounds right. The tangerine, however, is still mostly water, so should retain its buoyancy. So I'm guessing B is fake. (I'm just... I don't... how does that work?) Round 3: Both A and B feel too fake to be fake, and I don't know what to believe. C actually sounds reasonable, though. So I'm gonna vote E, both A and B are fake, with utter confidence that I am wrong. (I'll take half credit!)
"I swapped it out when you weren't paying attention" Don't fucking put this on me. I was paying attention the whole time. You were the one who put in a cut
Personally, I find the "d" and "e" options to be annoying as it makes me think less of the solution under the impression that nothing was fake/multiple were fake
Wait really? /gen Water is THE thing microwaves are designed to heat (we make them to produce a particular size of microwave which water absorbs really well, they could technically be made to heat any chemical). That's why they fail to heat ceramic plates and other things with a low water content.
"Decide which video is real or fake" :proceeds to cut the video so we cant analyze the video. So instead of analyzing evidence and deciding if its fake or real with logic we are just guessing with a bit of logic
C..? (was confused how he did that one. the hole-switch was a nice idea) B (dunno why I thought A was legit, thinking about it now, that was stupid) B seemed a bit too fake
1: C. You had a hole in the other end of the bottle. It would probablt still drain eventually but it wouldn't drain smoothly like that. 2: A, it should be the opposite, from what I know of tennis competitions 3: B. It just feels unbelievable.
No matter what you say, I am not putting my eggs in mapple syrup over night! That thing is expensive! And of eggs are expensive, imagine maple syrup!!!!!
brownie Ingredients 185g unsalted butter 185g best dark chocolate 85g plain flour 40g cocoa powder 50g white chocolate 50g milk chocolate 3 large eggs 275g golden caster sugar Method STEP 1 Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl. STEP 2 Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them. STEP 3 Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature. STEP 4 While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4. STEP 5 Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps. STEP 6 Chop 50g white chocolate and 50g milk chocolate into chunks on a board. STEP 7 Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there. STEP 8 Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like. STEP 9 Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly. STEP 10 Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing. STEP 11 Finally, stir in the white and milk chocolate chunks until they're dotted throughout. STEP 12 Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13 Put in the oven and set your timer for 25 mins. When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven. STEP 14 Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles. STEP 15 They'll keep in an airtight container for a good two weeks and in the freezer for up to a month
Thanks for watching! Here's a link to the playlist with all episodes: ruclips.net/p/PLOEAbE8LkxoBvlAjxk6PofT_qgjQdluVT
The dish soap can be used for a cool party bet too. You pour some pepper in a bowl of water and bet people to get all the pepper out of the middle, they can use anything in the house. They go for spoons, paper towels, cups, but no one ever thinks of dish soap. Just coat your finger in a bit of the dish soap and stick it in the middle of the bowl, all the pepper is pushed away from the middle just like the boat is propelled forward.
The egg one was a giveaway for me, as you can see the embossed brand on it when you take it out and squish it haha
That was just the brand of maple syrup. >_>
WE ALL DO
Lol yeah
Thanks to everyone who joined the premiere! I think I will add a 10 second pause to give people more time to vote and then edit that out later. I meant to leave the chatroom open longer, but if you wanted to provide feedback, you can join my discord: discord.gg/HFdJdcBKVK
my silly ass was thinking "wow is he trying to trick morons or something?" and was confident everything in round 3 was fake
To be fair I've seen the soap boat trick. Essentially the leaf is riding the boundary between the water and soapy water as it expands
The reason candle flames are hollow is that the reaction is caused by a mixture of oxygen and fuel. Near the candle any oxygen that could get there was used already used up. Far from the candle the fuel will have burned already. With the hot air rising it creates this beautiful "flame" shape we all know and love on its boundry
wait you actually believed that fire isn't hollow or at least has a not so bright center?
@@theofficialtastynacho0898 yeah
It's okay to not know something @theofficialtastynacho0898
Round 1 - C, because of previous water bottle draining videos
Round 2 - A, because B sounds real and I grew up around a lot of pine trees
Round 3 - B, because I remember seeing A working for paper and I know candle flames are indeed hollow
"I just swapped this [item] with [item] when you weren't paying attention"
but I was paying attention!!
Yeah! He cuts the video and says "you weren't paying attention" or "you weren't looking.
I really appreciate that you're showing how you made the fakes.
im surprised the syrup even SOMEWHAT worked!!
Im a tennis player and i know that cold tennis balls bounce less high and in the colder seasons they are less bouncy than in the summer
Genuinely one of the best ones so far. Incredible video!
"Can I have a bouncy egg, sir?"
Yes, one rubber egg doused in maple syrup coming right up.
I didn't recognise it at first but the bottle in shot glass system is the same as those automatic water dispensers for animals. If you replace the shot glass with a much larger open dish an animal can drink from it, and nothing spills out - the bottle just empties a little bit to maintain the level each time the level of water in the dips below the bottom of the water allowing some air to go into the bottle.
First one I got totally wrong. That light thing didn't look right to me, and I thought something else was added to pull off that effect. Massive props to whoever thought of putting it next to regular water to make it look fake. The second one I thought everything was legit. Not only did I feel ike we were due for a clip where everything was legit, the logic behind the tennis ball sounded kinda legit to me, I had heard of the pinecone thing before, and I felt like I was able to logic the tangerine one to me.
At least I got round 3 right. But I feel like round 3 is the "Throw them a bone" round at this point.
Bagel bites
Yes
It does?
Bagel bites
Pizza Rolls
Yes
I love the effort in his content
The candle one blew my mind. Great video!
this really needs to become a real tv show lol
Atmospheric pressure? Sure, but I would more call it to be the pressure from within the bottle. In ez explanation, you need air to replace the water inside the bottle, for the water to spill out. But the air can't get under the bottle opening to float up, because its blocked by the cup of water. Gravity is pulling down on the water, causing a negative pressure within the bottle which will keep the water sucked in unless the water can be replaced with air. It's like taking an empty cup and pushing it into water upside down. The cup will still be full of air because it can't get around to the outside of the cup to let water replace it.
The "None were fake" and "All were fake" options are actually genius, because they subtly force the viewer to think critically about the videos using their actual understanding of the science
I hate those option, it makes my Brain work
The candle one makes sense when you consider what flames are. Fire occurs when a substance is hot enough to vaporize and react with oxygen. This can only occur where the vapor and oxygen meet.
I’m still waiting for when where the correct answer was none or multiple. Still very fun video.
That first one had me stumped lol. I knew quinine glowed under UV but didn't know which of the other two was fake.
2/3 I'll take it, the first one got me
You're the only RUclipsr who's allowed to lie to me lol
A lot of youtubers lie
I knew that a was wrong as soon as you said it because we had a tennis game in December, it was freezing cold and when we grabbed the balls, they were so non bouncy we had to cancel the game.
spoiler shield 🛡️
Swapped it when i wasnt paying attention? you mean when you made a cut in the video?
The chug jug is real LMFAO
The tennis ball thing is not about the stiffer material, but about the reduced air pressure inside.
Yeah a stiffer material would mean less KE converted to deformation energy and hence a more elastic collision that will bounce it higher
This is episode 2,not 3
Yes fire star I would love a part two
Round 1: a) true, but not sure why, b) true (peanut butter also looks cool under black light), c) false, there'd need to be a way for air to get into the bottle for that to happen
Round 2:
a) false, increased stiffness will make it bounce *less* because it deforms less, so can return less energy in the bounce
b) true, I think, probably because there's air in the cells (holes, not plant cells) of the skin
c) I dunno, seems true because all open pinecones I've seen are dry and all closed ones are on the tree still, so maybe?
Round 3: a) true, similar to the soap on a plate full of milk trick, b) false, that's just a fidget toy, c) true
Edit: nice!
as a physics student I have yet to guess wrong on one of these
Season 2 episode 3 ????!??? Glass Animals reference??!!???!?
This is a very good one.
the first one was tricky cus I assumed the plastic would melt after the water was brought to a boil
Everybody is talking about egg but how the hell a leaf can move with a soap
This comment is over a year old and no one has answered it, which is upsetting to me. Dish soap disturbs the water's surface tension in a way that it can propel things forward. It works the same way if you have water with a thin layer of grease or oil on it and let a single drop of soap fall into the center, the oil/grease with "run" from the soap
I immediately knew the tennis ball clip was fake. Elasticity is achieved by a balance of flexibility and rigidity. Ping Pong balls are completely rigid, but bounce because they're lightweight and hollow, meaning that they usually take more of the force than the thing they're impacting (because they're working on hard surfaces). Tennis Balls are designed for use outside in the grass and dirt which is much softer and have to go a lot further, so they're made of rubber, a material which is decently rigid and flexible, and then pumped with air, which means that they have to maintain a certain size. This means that the balls can squash when they initially hit the ground, but then the compression force causes a pulling force on the outside, causing the ball to compress in the other direction, thus launching it back off the ground.
wow, not only did that maple syrup solidify that egg, it also gave it serial number!
1:21 exactly my thought process lol cant believe i was right
Round 1: I _think_ A might be fake. I honestly have no idea. C does feel right, though. (I had to fucking say it, didn't I? The only one I was certain was real was the fake one. This is why I got a C in thermodynamics and fluid mechanics).
Round 2: From what I recall, the polymers in the tennis ball should in fact stiffen when chilled. This will prevent the ball from deforming, which would absorb some of the energy, and thus the cold ball will bounce higher. I'm less certain about the pine cone, but I do believe that the openness of a pine cone depends on moisture, so that also sounds right. The tangerine, however, is still mostly water, so should retain its buoyancy. So I'm guessing B is fake. (I'm just... I don't... how does that work?)
Round 3: Both A and B feel too fake to be fake, and I don't know what to believe. C actually sounds reasonable, though. So I'm gonna vote E, both A and B are fake, with utter confidence that I am wrong. (I'll take half credit!)
I only got the first one wrong, which isn't a bad score for me with these newer videos
Round 3 just clipped a texture in real life lmao
This is an interesting approach, forces people to think.
"I swapped it out when you weren't paying attention" Don't fucking put this on me. I was paying attention the whole time. You were the one who put in a cut
Bro the last one💀
Seems like just a month ago you only had 30k subs
I knew the dish soap thing because we did that in school a few times :)
For round one you almost got me until the third fact which I absolutely knew was fake
When he used the soap did he use Hand wash or Dish wash?
the leaf gone brum brum
The water one I figured cause I know for a fact that there needed for it to be a hole for it to work like that
I only got the stupid obvious last one right 😔
round one: fail
round two: correct
round three: correct
Personally, I find the "d" and "e" options to be annoying as it makes me think less of the solution under the impression that nothing was fake/multiple were fake
Only one I got wrong was the first because I had no clue you could boil water in a microwave
Wait really? /gen
Water is THE thing microwaves are designed to heat (we make them to produce a particular size of microwave which water absorbs really well, they could technically be made to heat any chemical). That's why they fail to heat ceramic plates and other things with a low water content.
I got 1 of 3 is that still make me smat?
"Bigger than before" :)
Soap can propel a leaf?!
OK Thanks :)
1:49 “and that means this video is fake”, why even include options D/E if you are inferring there’s always one fake?
Doubt
I only failed in the first one.
Same!
Ayy got all of em right
I got 2/3 right, not bad
"Decide which video is real or fake"
:proceeds to cut the video so we cant analyze the video.
So instead of analyzing evidence and deciding if its fake or real with logic we are just guessing with a bit of logic
C (I saw the short), A, B (Also saw the short).
How does soap push against water it should dissolve
Saran wrap and ice
i love this
Wow I was one for three.
C..? (was confused how he did that one. the hole-switch was a nice idea)
B (dunno why I thought A was legit, thinking about it now, that was stupid)
B seemed a bit too fake
1: C. You had a hole in the other end of the bottle. It would probablt still drain eventually but it wouldn't drain smoothly like that.
2: A, it should be the opposite, from what I know of tennis competitions
3: B. It just feels unbelievable.
No matter what you say, I am not putting my eggs in mapple syrup over night!
That thing is expensive! And of eggs are expensive, imagine maple syrup!!!!!
I guessed C because you can’t see the top of the bottle and it wouldn’t make sense not to show that.
first video where I got 3/3 right
All three right pog
Yey I got the all right!
I want a soap powered jet ski
[C][A][B]
3 for 3 baby!
Score:
0-1-1
im sorry but how did he peel that poor orange
brownie Ingredients
185g unsalted butter
185g best dark chocolate
85g plain flour
40g cocoa powder
50g white chocolate
50g milk chocolate
3 large eggs
275g golden caster sugar
Method
STEP 1
Cut 185g unsalted butter into small cubes and tip into a medium bowl. Break 185g dark chocolate into small pieces and drop into the bowl.
STEP 2
Fill a small saucepan about a quarter full with hot water, then sit the bowl on top so it rests on the rim of the pan, not touching the water. Put over a low heat until the butter and chocolate have melted, stirring occasionally to mix them.
STEP 3
Remove the bowl from the pan. Alternatively, cover the bowl loosely with cling film and put in the microwave for 2 minutes on High. Leave the melted mixture to cool to room temperature.
STEP 4
While you wait for the chocolate to cool, position a shelf in the middle of your oven and turn the oven on to 180C/160C fan/gas 4.
STEP 5
Using a shallow 20cm square tin, cut out a square of kitchen foil (or non-stick baking parchment) to line the base. Tip 85g plain flour and 40g cocoa powder into a sieve held over a medium bowl. Tap and shake the sieve so they run through together and you get rid of any lumps.
STEP 6
Chop 50g white chocolate and 50g milk chocolate into chunks on a board.
STEP 7
Break 3 large eggs into a large bowl and tip in 275g golden caster sugar. With an electric mixer on maximum speed, whisk the eggs and sugar. They will look thick and creamy, like a milk shake. This can take 3-8 minutes, depending on how powerful your mixer is. You'll know it's ready when the mixture becomes really pale and about double its original volume. Another check is to turn off the mixer, lift out the beaters and wiggle them from side to side. If the mixture that runs off the beaters leaves a trail on the surface of the mixture in the bowl for a second or two, you're there.
STEP 8
Pour the cooled chocolate mixture over the eggy mousse, then gently fold together with a rubber spatula. Plunge the spatula in at one side, take it underneath and bring it up the opposite side and in again at the middle. Continue going under and over in a figure of eight, moving the bowl round after each folding so you can get at it from all sides, until the two mixtures are one and the colour is a mottled dark brown. The idea is to marry them without knocking out the air, so be as gentle and slow as you like.
STEP 9
Hold the sieve over the bowl of eggy chocolate mixture and resift the cocoa and flour mixture, shaking the sieve from side to side, to cover the top evenly.
STEP 10
Gently fold in this powder using the same figure of eight action as before. The mixture will look dry and dusty at first, and a bit unpromising, but if you keep going very gently and patiently, it will end up looking gungy and fudgy. Stop just before you feel you should, as you don't want to overdo this mixing.
STEP 11
Finally, stir in the white and milk chocolate chunks until they're dotted throughout.
STEP 12
Pour the mixture into the prepared tin, scraping every bit out of the bowl with the spatula. Gently ease the mixture into the corners of the tin and paddle the spatula from side to side across the top to level it. STEP 13
Put in the oven and set your timer for 25 mins.
When the buzzer goes, open the oven, pull the shelf out a bit and gently shake the tin. If the brownie wobbles in the middle, it's not quite done, so slide it back in and bake for another 5 minutes until the top has a shiny, papery crust and the sides are just beginning to come away from the tin. Take out of the oven.
STEP 14
Leave the whole thing in the tin until completely cold, then, if you're using the brownie tin, lift up the protruding rim slightly and slide the uncut brownie out on its base. If you're using a normal tin, lift out the brownie with the foil (or parchment). Cut into quarters, then cut each quarter into four squares and finally into triangles.
STEP 15
They'll keep in an airtight container for a good two weeks and in the freezer for up to a month
C?
1 for sure. c i know is real, b I don't know enough, but for a while it is possible to superboil water that's not how it works
2/3. I'll take that W
three for three letsgo
only came here to figure out how you faked c
fire
2/3
round 1: B was fake
I was here
Same
crazy
it's level 2 it's all not fake
i guessed 2/3 correct :)
TIL that Quinine is pronounced differently in US English
Chicken sandwich
Tater tot enjoyer
Agreed
the level 1 it's C
B2
it's level 3 it's the A