I am Italian (I mean was born,grew up and live in Italy), and the real carbonara is just call for pasta, eggs, pancetta, persil, pepper, salt and Parmigiano. No need for heavy cream or milk or butter to make it creamy, if you know how to cook it right!
Love her recipes and love her best housewife ever she tells it like it is and skinny girl is the best line I have ever tried in my life. thank you bethenny.
Boy, we italian cringe, when we hear of a carbonara with cream! It's just eggs people! , in fact only the reds, mixed with pecorino cheese, conserve some of the water where you cook you pasta, add fried pancetta and stir like crazy... You will get the healtgy cream!
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I am Italian (I mean was born,grew up and live in Italy), and the real carbonara is just call for pasta, eggs, pancetta, persil, pepper, salt and Parmigiano. No need for heavy cream or milk or butter to make it creamy, if you know how to cook it right!
Real carbonara doesn't use cream or butter and it's amazingly rich & delicious.
Love her recipes and love her best housewife ever she tells it like it is and skinny girl is the best line I have ever tried in my life. thank you bethenny.
I just made it but I put my indian twist to it and it was freakin awesome!
What spices did you use??
I couldn't eat that with them raw eggs in there!
Boy, we italian cringe, when we hear of a carbonara with cream! It's just eggs people! , in fact only the reds, mixed with pecorino cheese, conserve some of the water where you cook you pasta, add fried pancetta and stir like crazy... You will get the healtgy cream!
Turkey bacon? No