Steamed Clams with Rice Wine [Wife's Cuisine]
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- Опубликовано: 21 сен 2024
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'This video is in collaboration with SAMSUNG'
Fragrant wine and chewy clams-try making steamed clams with wine once, and you will keep coming back to this dish. So easy to make, yet so delicious. This heart-warming dish is a must when you’re spending time with your loved ones.
- More details on Chef Collection Induction : goo.gl/hk6Ty6
[Steamed Clams with Rice Wine Ingredients] - 2 servings -
- Ingredients: 800g Manilla Clam, 5 Pepperoncino (2 Chungyang pepper), 8 Grain Garlic, 2 Small Green onion, 1 Cup Rice wine, 1tbsp Olive oil, Pepper
[Instruction]
1.Remove the mud from clams, and then rub them in clean, running water. (To remove mud, put clams in salty water. Cover with a black plastic bag or aluminum foil to block the light and leave for 1~2 hours.)
2.Slice garlic. Chop small green onions and pepperoncino.
3.In a large pot, put some olive oil and start cooking garlic and pepperoncino. When they are slightly cooked, add clams and stir-fry.
4.Pour rice wine over the clam and bring to boil for about 2 minutes. Close the lid and wait for a few minutes until the clams are completely cooked.
5.When the clam shells open, put some pepper and remove from heat. Sprinkle chopped small green onion.
6.Place in a suitable pot and serve.
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Enjoyable Cooking Time, Wife's Cuisine
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Camera: Canon 6d mark2
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Using video without permission or any unauthorized editing, reproduction or redistribution of video is strictly forbidden.
© 2018 by Wife's cuisine. All rights are reserved.
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은은하게 퍼지는 와인향에 쫄깃한 바지락을 더했어요~ 한 번 만들어 먹으면 다시 찾게 되는 메뉴, 바지락술찜을 보글보글 끓여냈어요^^ 정말 간단하지만 깊은 맛이 일품이랍니다. 사랑하는 사람들과 도란도란 이야기 나눌 때 바지락술찜을 꼭 곁들여보세요.
영상 속 매력을 뽐내는 을 잘 만나보셨나요? 직접 사용하며 요리를 해보니, 컨트롤이 편리한 마그네틱 다이얼의 매력에 빠졌답니다! 탈부착이 가능한 것도 매력 포인트예요!
셰프컬렉션 인덕션 자세히 보기 > goo.gl/hk6Ty6
Fragrant wine and chewy clams-try making steamed clams with wine once, and you will keep coming back to this dish. So easy to make, yet so delicious. This heart-warming dish is a must when you’re spending time with your loved ones.
술이 들어간다 쭉쭉쭉쭉 쭉쭉쭉쭉
바지락 빼고 다 있는 재료라 정말 좋아요~~~
Tried this and amazing. I live garlic, so I put butter at the end and add more garlic.
크리스마스때 해볼까 고민이에요
영상이 너무 고급져요ㅎㅎ
역시 아내의식탁만의 느낌이 있는것같아요ㅜㅜㅜ 이번영상도 너무 예쁩니다...
저는 여기에 버터를 넣고 물을 조금 더 넣어서 먹어요 ㅋ 국물을 자작하게 여기에 파슬리를 넣어주면 유럽풍 쑥갓을 넣어주면 한국풍이 되요
보는 것 만으로도 힐링되는 영상.. 직접 먹으면 얼마나 좋을까요...? ^^*
바지락이 크고 살도 꽉찼네요. 좋은재료가 맛있는 요리의 기본이죠. 재미있게 잘 봤습니다. 테이블 세팅 최고네요.
진짜 바지락은 너무 맛나요.ㅜㅜ계속 리필해서 먹고싶은 술찜.
요리도 요리지만 한컷 한컷 예쁘고 따듯한느낌을 많이 받아요😀♡ 오늘도 잘보고갑니댜🙆♀️
소품관리를 대체 어떻게 하시는걸까 ㅋㅋㅋ 얼마나 부지런하신거야 ㅋㅋ
Your husband must be proud and happy
I'm not from consuming seafood, but as the mothers say "if you don't taste the food you will not know if you like it"; Thank you for sharing, take care and that luck favors you.
브이로그 찍다가 알람떠서 들어왔어요 :)
이 채널을 최근에 알게됐는데 너무 늦게알아버린 것 같아서 슬퍼요 ㅠㅠㅠ 바지락 술찜 저도 해먹아봤는데 너무 맛있죠 ,,,💕
woah you have that kind of stove!! amazing
항상 잘보고갑니다~ 기회되시면 가리비찜 요리도 놀려주세요~
아.. 바지락최고!!!
Woah that e-stove 😍
Just found your channel and subscribed - looks great. However, those are not pepperoncino, they are pepper flakes. Pepperoncino are pickled small green Italian peppers.
Me gustan tus videos 👍
wow~
청주ᆢ시큼한 냄새가 안나나요?
Congrats on the sponsorship!u
쓰시는 칼 어떤건지 궁금해요!!ㅎ
🌹
이거 삼성인덕션 광고 같은데
올리브유 대신 버터 넣어도 될까요?
네 가능할 것 같아요 ^^
I tried this recipe. I think it’s okay but the rice wine was too strong of an under-note flavor for me - try white wine instead.
You can translate Arabic♥️♥️
이걸 미라지가 한다고?