I am sorry Kevin. When I saw the video I literally yelled "babka's back!" I bet she belonged to someone and they moved or something. My sister's cat acts very similar to Babka. They finally got a name tag on her collar so that people would stop keeping her in their house at night, and she couldn't get home.
My wife has always said that she hates beets but I grew golden beets in the garden last year. The greens went in a stir-fry, roasted the roots in the air fryer and she loved it all!
I like it that you show us how to process, store and sometimes how to cook the veggie you are harvesting. I think every harvest video is not complete without those added steps. Love your content - keep it coming.
Very much agree - half the time I'm growing things because I've heard about them but never tried them. It'd be a shame to grow something new and decide you don't like it because you harvested at the wrong time, or cooked/stored it wrong.
Quick tip - When you harvest just 1 or 2 multi-sown beets, twist them out, don't pull. The roots of the remaining beets are less disturbed so they continue growing well.
Subscribing from Kingston, Jamaica...I love the crucial, yet simpley DETAILED explanation and CLOSE UP shots! Being a novice, I CAN TOTALLY PLANT VEGGIES NOW! Hurricane Beryl's indirect impact has caused VEGGIE PRICES TO SOAR, so now, on my patio, I'm growing, 2 species of carrots, beets...( sprouted in only 3 days), Broccoli, (sprouted in 3 DAYS!) THANK YOU!
You actually do not have to thin the seedlings. You can grow 4 beets together to maturity without any issues. This technique is recommended by Eliot Coleman in The New Organic Grower. Space the seedlings groups 12 inches apart. I've been doing it this way for over 2 decades. It's much more efficient.
Rather than peeling them before cooking, roast them whole in the oven wrapped in foil at 400F until fork-tender (usually 30-40 min depending on size). The skin will slide right off, and you can avoid staining your hands from the juice.
I have heaps of trouble growing beets, they just end up with root and don't bulb out doesn't matter how long I leave them. I didn't realize you could eat the leave, I am so going to try that, thank you.
My mom used to grow beets and I absolutely hated them. I've had no luck growing beets for the past four years. I want it mainly dried and to use in smoothies. But for the first time in four years, I finally have beets growing. So I'm pretty happy. 👍👍
I tested a few varieties but my favorite in terms of flavor were the cylindrical beets! They look a bit odd but they chop into consistent pieces nicely and they're so sweet and they have this smooth and almost waxy texture... Wow!
I had no idea I shouldn't fertilize beets, maybe that it why my last two years didn't bring a great harvest so thank you! Heading upstairs to drop about 30 seeds right now (spare bedroom became my indoor greenhouse) 😁
Ok I have watched hundreds of growing videos by maybe hundreds of growers and ... the winner is Epic Gardening for the simple fact that you are a gifted teacher! You have his fine tuned to perfection! I am impressed. My sons a college professor and he loved what he does and teaches great because of his enthusiasm. Must be your secret sauce as well
I'm growing beets for the 1st time this season, and noticed that they can be very slow to germinate if direct-sown while weather is still very cool. I was worried that after shelling out for Badger Flame seeds (I am not a fan of geosmin) that they might have been duds. In fact, they were just taking their sweet time getting started -- 4 weeks! Turns out that's typical for my area when I planted. Here's hoping that Badger Flame is as advertised for low/no geosmin. I really want to love beets, but can't get past That One Flavor. Fingers crossed!
@@deehappy43 Unfortunately I am highly sensitive to the geosmin flavor, and even pickling doesn't make beets or chard palatable. It's funny to me that I have friends that love that flavor just as much as I loathe it. I am encouraged by the few leaves I've sampled of the Badger Flame beet. They didn't have any of the flavor I dislike, which I can usually taste even in the young leaves (e.g. baby beet greens in salad mix). I'll know in another few weeks how I like the actual beetroot, but the plants are surprisingly pretty in the meantime.
Beet greens can also be thrown into your smoothies... they are a superfood that also helps detoxify the liver. Very healthy. I like to sautee my greens, as well. 😋
Kevin you make this look so easy! I tried planting last year and it did not turn out like this haha I think my timing was off doing it too late in the season (I’m in Colorado). Trying again this year, in spring, wish me luck!
Kevin thank you for taking our request on making seed to harvest videos!!!! It really helps people visualize a plan of action having never grown a crop, it allows them to really succeed !!!!!!
Love your videos! I've learned so much on this channel, so I feel I need to drop a little wisdom nugget on you. Chioggia is pronounced "key-OH-gia" (more or less) It's a city in Italy near Venice.
I like to roast beets in the oven, then let them cool, cut them up, and put in container in fridge so that I can eat them cold throughout the week, as a snack.
I like to actualy plant the container with the beet in the container. Bury the beets in there container. Wait a day or so. Then remove them from the dirt and remove the plant that has made it hole. So much better way to transplant. I do that with all my transplanting. The accumulate and i have a stable foundation for tĥe root.
Did you use any fertilizer during the growing process. Can I grow it in part sun area. I live in zone 8a.I have never grown any vegetables before. Going to try beets. Thanks for your time!!
I’m a brand new gardener and I’m just wondering I just harvested a bunch of beats from my containers how long are the beats good for and how should I store them? I have quite a bit. Should I cut off the leaves or no?
Question... I first started watching you when you did your 30 day challenge of living off what you could grow etc... would you do that challenge again now with your new space? And do you think you can live off of what you grow now without the bartering etc? It's been amazing to watch you expand your business. I enjoy your work and expertise very much.
Great video and information. The time lapse progression is great to show the visual of what to expect during the growing season. I also enjoy the storing and cooking suggestions - very thorough video. Thank you.
Thanks for this info, I didn't know the seeds didn't require to be thinned out, I don't love beets enough to have been bothered with that, but now I may end up trying to grow some
I love beets especially the juice I make at home I bought in wholefoods put in my garden some of them start coming up already may 2023 I like all beets very niceeeeee
I'm in a cold climate and this is my first year with more space then a square meter (150 times as much) so I sown beets a while ago and planted them out 2 weeks ago. Due to the wether I used some fleece and the snails really loved the cover I provided for them they ate all my beet plants guess who is sowing again tomorow.
Aww poop. I'm in the same boat with slugs, there's so many of them. I try to bait them with lettuce plants and i make a little shelter for them (upside down shard of broken pottery), so i can turn it over and kill them. Going to plant out my beets today so i hope most will live 🤞
I often have the same problem! For me the thing that helps is having no cover at all, o mulch or anything in the early season. The beets don't grow too fast anyway so they don't require too much water and I can plant them a bit deeper than usual. This way the top soil stays drier which the slugs seem to dislike
Have yet to be successful in growing beets or even radishes. Get great tops on both of these but no beet root or radish. Plant them every year and nothing. Everything else I plant does great. But can’t figure it out. Got any suggestions? Live in North Georgia mountains.
This is fantastic timing, I just subscribed and plan on trying my hand at growing beets this year. And! The seeds I ordered this winter are bull's blood and golden!
My first introduction to beets was from my mom. She would buy canned beets and drain the liquid off; then she would soak them in vinegar overnight in the refrigerator. That's how I ate them. When I learned how to ferment cabbage into sauerkraut, I wondered if I could ferment beets. For the longest time, I looked for fresh beets at the store. Last year, I finally found a bundle of organic beets that were on sale. There was only one bundle; so, I bought it. I don't remember how long I let the beets ferment; but, they turned out well enough that I wanted to try and grow my own. The store had so many varieties of beet seeds. The fresh beets that I had gotten from the produce department were a dark red color; so, I just looked for seed packets that had dark red beets on the front and purchased one package. After watching this video, I think I know what I would do differently next time. Our growing season is about 120 days and much of that is hot, dry weather. Our last frost is anywhere from the end of April to the middle of May. There are plenty of things that I can grow; but, I like to try new things.
Mmmm, beeeeets. I grew a few for the first time last year. I love to roast them in coconut oil with salt and cumin and sprinkle them with desiccated coconut. OMG, om nom nom!
My favorite recipie on youtube: beet root chops from bong eats channel. A savory vegtable crocket (like tator tots) delicious and filled with delicious ingredients like nuts, herbs potatoes and coconut
I'm one of the people that think beets taste like dirt. I am trying the golden beet though because apparently whatever it is that makes them taste like that to some people is less in the golden one. I hope I can get past my hatred of them. They are really healthy for you! Although, the red ones are healthier.
Omg the way you pronounce Chioggia is super funny 😂 it's a city in Italy, famous also for a special radish (Radicchio tardivo di Chioggia which tastes super good but it's almost impossible to harvest out of that specific area).To pronounce Chioggia = /Ki:/ (like word Key), /O/, /J/ is the closest sound to the "ggi" part, then an hard /A/, like in Avocado. :) 🥑 Thank you for this amazing video! I am trying to grow my first veggies in containers this year, so i am watching your videos and shorts almost daily 😊
I will say however that I did learn from this! I had been frustrated by beets crowding themselves. I hadn't realised the seed companies jam them together like that. I'll try to find a company that packages them correctly
Did I see Babka?!?! Glad she's home! Or is this an older video? I used to not like beets but when I had them roasted, I became a beet fan! They seem fairly easy to grow.
"Problems in the bedroom" is the canary in the mine for cardiovascular disease. Beets are not an aphrodisiac, but they do improve the health of your blood vessels.
Your videos are extremely informative! Thank you! I have a soil question though, don’t beets typically like more of a silt loamy soil? Planting my first batch and unsure of the soil I should use.
I absolutely adore/love pickling beets!! Im actualy doing one with those Chiogga (We call them polka beets here in Sweden xD We call candy canes "polkagris" or "Polka pig". the stripes xD) Best with some great meat (Elk, moose and souch is wonderfull together with this!!)
Addressing the Babka comments: that segment was filmed in fall when she was still around...we haven't seen her in months now :(
🥺😭 I'm sorry Kevin
I’m hoping someone took her in and she’s content being an inside cat. 😽
I am sorry Kevin. When I saw the video I literally yelled "babka's back!" I bet she belonged to someone and they moved or something. My sister's cat acts very similar to Babka. They finally got a name tag on her collar so that people would stop keeping her in their house at night, and she couldn't get home.
😭
That’s too bad I was also excited to see her ❤
My wife has always said that she hates beets but I grew golden beets in the garden last year. The greens went in a stir-fry, roasted the roots in the air fryer and she loved it all!
Babka is back! I saw her prowling in the background. In a previous video Kevin said he and Jacques hadn't seen her in awhile. Glad to see she's safe.
I was hoping that was her too, and that this video wasn't filmed before she went missing
I thought that to. But when Kevin is talking about when to plant them, he said that it was fall. Which means this was filmed last year 😒.
There's never a bad time for an Epic Gardening video!
I like it that you show us how to process, store and sometimes how to cook the veggie you are harvesting. I think every harvest video is not complete without those added steps. Love your content - keep it coming.
I agree...learning a lot there myself!
Me too
Very much agree - half the time I'm growing things because I've heard about them but never tried them. It'd be a shame to grow something new and decide you don't like it because you harvested at the wrong time, or cooked/stored it wrong.
I love the golden beets in part because they don't stain everything from cutting boards to salads to fingers.
Very good point
Quick tip - When you harvest just 1 or 2 multi-sown beets, twist them out, don't pull. The roots of the remaining beets are less disturbed so they continue growing well.
Good tip!
Beets and carrot juice was my Sunday dinner drink
Sounds delicious. Beet and ginger is also really good.
Subscribing from Kingston, Jamaica...I love the crucial, yet simpley DETAILED explanation and CLOSE UP shots! Being a novice, I CAN TOTALLY PLANT VEGGIES NOW! Hurricane Beryl's indirect impact has caused VEGGIE PRICES TO SOAR, so now, on my patio, I'm growing, 2 species of carrots, beets...( sprouted in only 3 days),
Broccoli, (sprouted in 3 DAYS!) THANK YOU!
You actually do not have to thin the seedlings. You can grow 4 beets together to maturity without any issues. This technique is recommended by Eliot Coleman in The New Organic Grower. Space the seedlings groups 12 inches apart. I've been doing it this way for over 2 decades. It's much more efficient.
You crack me up when just casually pop up in the garden plants. Love your vids!
The countryside looks so calm and perfect for farming.
Rather than peeling them before cooking, roast them whole in the oven wrapped in foil at 400F until fork-tender (usually 30-40 min depending on size). The skin will slide right off, and you can avoid staining your hands from the juice.
Careful using foil, you’re baking aluminum into your organic food
Trying to grow them like my Granny did, then pickling them. Yum yum pickled beets with soup beans & cornbread 🐷🐷🐷
That's my plan this fall. Going to try a late-season grow.
Also, in October, something ate most seeds. I put clear cups over and saved some seeds. Wasted so many, now I will always put a cup over all seeds.
I have heaps of trouble growing beets, they just end up with root and don't bulb out doesn't matter how long I leave them. I didn't realize you could eat the leave, I am so going to try that, thank you.
Me too
Is your soil pretty light and airy? The soil needs to not be compact or it will restrict their ability to expand in size
My mom used to grow beets and I absolutely hated them. I've had no luck growing beets for the past four years. I want it mainly dried and to use in smoothies. But for the first time in four years, I finally have beets growing. So I'm pretty happy. 👍👍
Love this idea of seed to harvest. Nobody ever shows the finished product. Maybe include pruning results as well?
I tested a few varieties but my favorite in terms of flavor were the cylindrical beets! They look a bit odd but they chop into consistent pieces nicely and they're so sweet and they have this smooth and almost waxy texture... Wow!
I had no idea I shouldn't fertilize beets, maybe that it why my last two years didn't bring a great harvest so thank you! Heading upstairs to drop about 30 seeds right now (spare bedroom became my indoor greenhouse) 😁
Nice when my oldest kid moved out I did the same. But plot twist; she”s back, ugh
@@greenhousefun3235 Basement? Just kidding! Bummer you lost your indoor greenhouse.
I love videos like this... would love to see more "deep dives" into a particular crop or other topic.
Ok I have watched hundreds of growing videos by maybe hundreds of growers and ...
the winner is Epic Gardening for the simple fact that you are a gifted teacher! You have his fine tuned to perfection! I am impressed. My sons a college professor and he loved what he does and teaches great because of his enthusiasm. Must be your secret sauce as well
I'm growing beets for the 1st time this season, and noticed that they can be very slow to germinate if direct-sown while weather is still very cool. I was worried that after shelling out for Badger Flame seeds (I am not a fan of geosmin) that they might have been duds. In fact, they were just taking their sweet time getting started -- 4 weeks! Turns out that's typical for my area when I planted.
Here's hoping that Badger Flame is as advertised for low/no geosmin. I really want to love beets, but can't get past That One Flavor. Fingers crossed!
If you don’t like the geosmin flavor try pickling, the acidity of the vinegar reacts chemically to neutralize a lot of the geosmin.
@@deehappy43 Unfortunately I am highly sensitive to the geosmin flavor, and even pickling doesn't make beets or chard palatable. It's funny to me that I have friends that love that flavor just as much as I loathe it.
I am encouraged by the few leaves I've sampled of the Badger Flame beet. They didn't have any of the flavor I dislike, which I can usually taste even in the young leaves (e.g. baby beet greens in salad mix). I'll know in another few weeks how I like the actual beetroot, but the plants are surprisingly pretty in the meantime.
From Kingston, Jamaica...love yr expertise...but, MY BEETS "FOOLED" ME! THEY POPPED OUT IN 3 DAYS!!!😂
This is so timely for me- I just planted 3 varieties of beets in raised beds and am so happy to have this information! Thank you for sharing.
7:28 holding their hair 😂😂😂 I will never not say this when transplanting!
Just made my evening with a new video ❤
Love you Laura Q
Yummm! I love a good beet/carrot juice. 💚
Beet greens can also be thrown into your smoothies... they are a superfood that also helps detoxify the liver. Very healthy. I like to sautee my greens, as well. 😋
I totally needed this. I love seeing the plugs go in the ground so I can see what they’re supposed to look like going in the ground
Kevin you make this look so easy! I tried planting last year and it did not turn out like this haha I think my timing was off doing it too late in the season (I’m in Colorado). Trying again this year, in spring, wish me luck!
Newbie here. Early Wonder beets says it’s important to thin. Do I have to thin ? I hate thinning 😊. I learn so much from your videos.
My beets never grow in my garden…so this year I’m trying one more time, but in start cells first. Hopefully it will work. Thx for the video!
Kevin thank you for taking our request on making seed to harvest videos!!!! It really helps people visualize a plan of action having never grown a crop, it allows them to really succeed !!!!!!
First year growing beets. This video was super helpful. Thank you! 😊
Beets roasted with chevre cheese, pine nuts and a drizzle of honey is my favourite 😍😍😍
Damn sounds good
Yum balsamic vinegar ❤
@@tracycrider7778 also, absolutely fantastic with Beats and chevre!!! 😀😀👍👍
We steam the beet greens. They are great this way, my husband's favorite veggie. Then I bake the roots with a little olive oil.
Growing beets for the first time this year, glad you made this video!
Another great vid! Hands down my fav. way to eat beets is pickled, and they are amazing!
I love to juice fresh beets with carrots,oranges.
Love your videos! I've learned so much on this channel, so I feel I need to drop a little wisdom nugget on you. Chioggia is pronounced "key-OH-gia" (more or less) It's a city in Italy near Venice.
I like to roast beets in the oven, then let them cool, cut them up, and put in container in fridge so that I can eat them cold throughout the week, as a snack.
Timely. My beets are just germinating and I’ve just taken out the last of the frozen beets for our supper. Love beets.
I had a pot of beets from our local hardware that were really root bound but after using water to untangle the roots they're all thriving!
NICE
Big fan of these ideas that show the entire process! Thank you, looking forward to more of these
Detroit RED Beets Rock City. I MAKE A VEGGIE SMOOTHY WITH BEETS,CARROTS, CELERY AND ASPERGES AS MY BASE.
Kevin, I'm growing Golden Boy for the first time this year. I'm also growing my favorite red beat called Merlin. I can't wait to compare the two. 👍
I like to actualy plant the container with the beet in the container. Bury the beets in there container. Wait a day or so. Then remove them from the dirt and remove the plant that has made it hole. So much better way to transplant. I do that with all my transplanting. The accumulate and i have a stable foundation for tĥe root.
I prefer beet leafs above spinach. The flavor is just so much better.
Did you use any fertilizer during the growing process. Can I grow it in part sun area. I live in zone 8a.I have never grown any vegetables before. Going to try beets. Thanks for your time!!
3:08 I see a spirit of the garden in the background there.
I’m a brand new gardener and I’m just wondering I just harvested a bunch of beats from my containers how long are the beats good for and how should I store them? I have quite a bit. Should I cut off the leaves or no?
i just got my sprouted today after we had a massive rain poor in australia
this will help me alot thankyou
Excellent video. I presently have 20 rolling in 6-pak trays and am ready to transplant so this video was just in time for me. Thx!!!
Would you consider doing a video how to grow poppies from seed? I’ve tried so many times and had no luck!
Question... I first started watching you when you did your 30 day challenge of living off what you could grow etc... would you do that challenge again now with your new space? And do you think you can live off of what you grow now without the bartering etc? It's been amazing to watch you expand your business. I enjoy your work and expertise very much.
Great video and information. The time lapse progression is great to show the visual of what to expect during the growing season. I also enjoy the storing and cooking suggestions - very thorough video. Thank you.
Glad you enjoyed it!
I direct sowed some beet seeds a month ago and they did… nothing. 😅😅 Definitely going to give the transplant method a try.
I just bought my B I Golden Boy seeds yesterday. It took me a while to find them. I'm in zone 7a and will be preparing my bed for planting very soon.
Thanks for this info, I didn't know the seeds didn't require to be thinned out, I don't love beets enough to have been bothered with that, but now I may end up trying to grow some
I love beets especially the juice I make at home I bought in wholefoods put in my garden some of them start coming up already may 2023 I like all beets very niceeeeee
I'm in a cold climate and this is my first year with more space then a square meter (150 times as much) so I sown beets a while ago and planted them out 2 weeks ago. Due to the wether I used some fleece and the snails really loved the cover I provided for them they ate all my beet plants guess who is sowing again tomorow.
Aww poop. I'm in the same boat with slugs, there's so many of them. I try to bait them with lettuce plants and i make a little shelter for them (upside down shard of broken pottery), so i can turn it over and kill them. Going to plant out my beets today so i hope most will live 🤞
I often have the same problem! For me the thing that helps is having no cover at all, o mulch or anything in the early season. The beets don't grow too fast anyway so they don't require too much water and I can plant them a bit deeper than usual. This way the top soil stays drier which the slugs seem to dislike
Have yet to be successful in growing beets or even radishes. Get great tops on both of these but no beet root or radish. Plant them every year and nothing. Everything else I plant does great. But can’t figure it out. Got any suggestions? Live in North Georgia mountains.
This is fantastic timing, I just subscribed and plan on trying my hand at growing beets this year. And! The seeds I ordered this winter are bull's blood and golden!
I love beet tops and beet roots. I like the tops even better than the roots. Raw beets are good in smoothies too.
My first introduction to beets was from my mom. She would buy canned beets and drain the liquid off; then she would soak them in vinegar overnight in the refrigerator. That's how I ate them. When I learned how to ferment cabbage into sauerkraut, I wondered if I could ferment beets. For the longest time, I looked for fresh beets at the store. Last year, I finally found a bundle of organic beets that were on sale. There was only one bundle; so, I bought it. I don't remember how long I let the beets ferment; but, they turned out well enough that I wanted to try and grow my own. The store had so many varieties of beet seeds. The fresh beets that I had gotten from the produce department were a dark red color; so, I just looked for seed packets that had dark red beets on the front and purchased one package.
After watching this video, I think I know what I would do differently next time. Our growing season is about 120 days and much of that is hot, dry weather. Our last frost is anywhere from the end of April to the middle of May. There are plenty of things that I can grow; but, I like to try new things.
Mmmm, beeeeets. I grew a few for the first time last year. I love to roast them in coconut oil with salt and cumin and sprinkle them with desiccated coconut. OMG, om nom nom!
This. Is my first year of serious gardening in years. If I am successful at growing the beets, I'm gonna add the tops to my kimchee
Was that Babka? I really hope so. She's so sweet!!!! Missing her in the videos. Every garden needs a cat!!! Hoping she is safe and sound :)
Never mind.I got so excited I commented before watching the whole video. I think it was before she went missing :(
you should try to pickle them
THEY ARE EPIC
I always thought that you could not transplant beets. Thank you for this video. I will start some seeds tomorrow.
This video was perfect timing. I have lots of beet sprouts that just germinated. The type is "Detroit dark red."
A classic!
My favorite recipie on youtube: beet root chops from bong eats channel. A savory vegtable crocket (like tator tots) delicious and filled with delicious ingredients like nuts, herbs potatoes and coconut
I was actually going to make a video on this topic; fortunately you beet me to it 🤓
I'm one of the people that think beets taste like dirt. I am trying the golden beet though because apparently whatever it is that makes them taste like that to some people is less in the golden one. I hope I can get past my hatred of them. They are really healthy for you! Although, the red ones are healthier.
Love chard, beets are good for juicing and roasting.
Omg the way you pronounce Chioggia is super funny 😂 it's a city in Italy, famous also for a special radish (Radicchio tardivo di Chioggia which tastes super good but it's almost impossible to harvest out of that specific area).To pronounce Chioggia = /Ki:/ (like word Key), /O/, /J/ is the closest sound to the "ggi" part, then an hard /A/, like in Avocado. :) 🥑
Thank you for this amazing video! I am trying to grow my first veggies in containers this year, so i am watching your videos and shorts almost daily 😊
Thanks for all the great beet info Kevin!
Thank you for sharing Mr.Bull, on the same path here in my zone 7.
I will say however that I did learn from this! I had been frustrated by beets crowding themselves. I hadn't realised the seed companies jam them together like that. I'll try to find a company that packages them correctly
I love the history of these veggies!!
I love the taste of dirt beets ❤ I LOVE THEM
Awesome video. So thorough and informative thank you! Ive been wondering if I need to thin my beets - gunna leave them as is!
I love beets. Thank you for another great video ❤
Did I see Babka?!?! Glad she's home!
Or is this an older video?
I used to not like beets but when I had them roasted, I became a beet fan!
They seem fairly easy to grow.
I was thinking the same until Kevin said it was fall. Then I noticed he had a jacket on. Babka you’re missed!😢
She's not back :(
😭😭😭
Love the multi sowing Kevin! I started that last year and is the only way to go for me!
"Problems in the bedroom" is the canary in the mine for cardiovascular disease. Beets are not an aphrodisiac, but they do improve the health of your blood vessels.
You work so hard to build your dreams!
Love the greens and beets
All I can think right now is beets, bears and Battlestar Galactica 😅 lol! But anyways, here to learn more about beets.
Lololol! Dwight would be so proud of Kevin. 🙌😆
Your videos are extremely informative! Thank you! I have a soil question though, don’t beets typically like more of a silt loamy soil? Planting my first batch and unsure of the soil I should use.
I absolutely adore/love pickling beets!! Im actualy doing one with those Chiogga (We call them polka beets here in Sweden xD We call candy canes "polkagris" or "Polka pig". the stripes xD) Best with some great meat (Elk, moose and souch is wonderfull together with this!!)
Love these videos so much!
How long before transplanting outside should you start inside?
6 weeks. Plant when soil temperature is above 40 degrees farenheit.
Thanks
Would love when you do seed to harvest videos is if you review the soil type and mix you use.
I love your garden
Has anyone experimented with starting and transplanting Rutabaga or turnips in this way?
What causes beets to grow really slow? Mine always take around 4 months.
Looking forward to your bears and Battlestar Galactica videos
They taste earthy... and I like it