തേങ്ങയരച്ച തനി നാടൻ മോരുകറി|മോര് കാച്ചിയത് |Moru Curry Kerala Style with Coconut|Sudhi's cook house

Spiced Buttermilk or Moru Kachiyathu is a commonly prepared dish in Tamil Nadu and Kerala. This is a liquid curry recipe which is served with white or boiled rice.
Recipe in English
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1. Making Coconut Paste
Add 1/4 cup grated fresh coconut, 5-6 Shallots, 1/4 teaspoon Turmeric Powder and 1 teaspoon cumin Powder(or Cumin Seed) in a blender.
Add 4 to 5 tablespoons water and grind to smooth paste. Set aside.
2. Add 1 Cup curd into a big bowl and whisk it to a silky texture.
3. Mix the Curd and Coconut Paste together. Add some Curry leaves and Salt as required.
4. Pour the Coconut and Buttermilk mixture to a wok and turn on the stove and keep the Flame medium.
5. Add 1/4 tsp of fenugreek Powder to the mixture.
6.Keep stirring, until the buttermilk get just warm and don't allow to boil.
7. Turn off the stove.
8. Heat coconut oil in a wok, add the mustard seeds and let it crackle. Add the fenugreek seeds, curry leaves, red chilies and let it splutter.
9.To this add the finely sliced shallots, garlic , chopped ginger , green chilies and Curry leaves and flash fry it.
10. Pour entire tempering mixture in the cooked buttermilk, including the oil.
11. Tasty Moru Curry is ready. Enjoy it with your family.
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In Kerala there are two variants of this curry. One with vegetables and other without any vegetables. Ash gourd is the common vegetable in this kind of curry it is called Kaalan. Also, the curry without vegetables is called Buttermilk curry or Moru Kachiyathu.
This is very rich in calcium and vitamin C, and has very low cholesterol
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In this video I am showing the recipe of Spiced Butter Milk or Moru Curry with Coconut. It's simple and Delicious.
Watch the full video and try it in your kitchen. Please send your feedback on the comment section. Subscribe and share.
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I am here to share with you some great and easy home recipes, excellent flavors, some Crafts, and Interesting Knowledge.
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try the recipes and ideas at home and leave me a comment on how they came out for you!
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One table spoon jeerakam ?

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ചേച്ചി ഞാൻ സൗദിയിൽ ആണ് ഇതേ പോലെ മോര് കറി ഉണ്ടാക്കി എൻ്റെ റൂമിലുള്ള ഫ്രണ്ട്സ്ന് എല്ലാം കൊടുത്തു അവര് ചോതിക്കുവാ നീ എവിടുന്നാടാ ഇത്രയും നന്നായി മോര് കറി ഉണ്ടാക്കി പഠിച്ചതെന്ന് 😂

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Vellam veenamenkil cherthal mathiyennu videoyil parayunnundu. 🙂

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9

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made today... came out well👍

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It is a traditional moru kari, good tasty one.

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Ente kaiyil uluva illa....ini njan enthu cheyyum

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Uluva oru must ingredient aanu. Ulava illathe cheythal vicharichapole taste undavilla. Ippol illathakondu uluva Idathe cheythu nokku.

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How to keep this for one week?

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To keep for 1 week I prefer without coconut recipe.ruclips.net/user/shortsv1vRw8kcgkM?feature=share
Check this link please

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@@SudhisCookHouse I watched that..How to store that for 1 week outside?

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Usually earthen potil undakki keep cheythal 3 - 4 days okke use cheyyam. Undakkiyal pathrathil thanne veykkuka. Avishyathu veendathu oru cheyyam pathrathilekku ozhichu upayogikkam. Pinnedu choodakkaruthu.

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Ingane onnu try cheythu nokke

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Eda videoyil 4.20th min till pachamulaku cherkkunnunde.

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Can you give the recipes in english

[@SudhisCookHouse]

Sure I can give the recipe in English

[@SudhisCookHouse]

1. Making Coconut Paste
Add 1/4 cup grated fresh coconut, 5-6 Shallots, 1/4 teaspoon Turmeric Powder and 1 teaspoon cumin Powder(or Cumin Seed) in a blender.
Add 4 to 5 tablespoons water and grind to smooth paste. Set aside.
2. Add 1 Cup curd into a big bowl and whisk it to a silky texture.
3. Mix the Curd and Coconut Paste together. Add some Curry leaves and Salt as required.
4. Pour the Coconut and Buttermilk mixture to a wok and turn on the stove and keep the Flame medium.
5. Add 1/4 tsp of fenugreek Powder to the mixture.
6.Keep stirring, until the buttermilk get just warm and don't allow to boil.
7. Turn off the stove.
8. Heat coconut oil in a wok, add the mustard seeds and let it crackle.Add the fenugreek seeds, curry leaves, red chillies and let it splutter.
9.To this add the finely sliced shallots, garlic , chopped ginger , green chillies and Curry leaves and flash fry it.
10. Pour entire tempering mixture in the cooked buttermilk, including the oil.
11. Tasty Moru Curry is ready.Enjoy it with your family.

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Super moru curry
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Thanks 😊🙏