I abso-tively love watching and listening to you cook, even if it’s something I wouldn’t make. I will make this one though, and many other recipes of yours. Thank you. 🥘♥️
Miguel, do you think a griddle could serve as a replacement for a BBQ if I had a small smoker as well? I really want a griddle for entertaining and a small weber smoker for low&slow cooking, and am wondering if my bases will be covered. Food looks delicious as always!
I abso-tively love watching and listening to you cook, even if it’s something I wouldn’t make. I will make this one though, and many other recipes of yours. Thank you. 🥘♥️
Miguel you have been making me hungry for ages now man, keep it up bro, always good cookin
Amazing video. Never heard of this before but sounds so good and looks pretty simple to make.
One of the most beautiful things I’ve ever seen 😍
You got a food truck yet, Miguel?
Maybe he prefers this, just a wild gurss
@@CockLobster I'm speaking out of selfishness of course.
@@CockLobster maybe It was just a question…
Damnit Miguel... now I have to make a 2nd trip to the grocery store lol I so need this !
Do you know what that cutting board is called?
@@asparrow9876 no I'm not sure..
@@allymaree8812 nvm found it, its TPA polyurethane non-scratch.
Looks delicious...😋😋😋
Miguel, do you think a griddle could serve as a replacement for a BBQ if I had a small smoker as well? I really want a griddle for entertaining and a small weber smoker for low&slow cooking, and am wondering if my bases will be covered.
Food looks delicious as always!
that pepper is trying to show off its moves at 2:39
Super
Love it keep going Miguel.
Absolutely amazing brother ! Thank you 🙏
That chorizo tho,lips quivering in anticipation🫦👄
Wow that looked so good!
Dude good eats right there
Miguel porque ese cuchillo tiene esa forma? Es para algo en especial? Un saludo desde chile
Delicious👍😄
Oh the heart burn.. worth it
Como alambre no Miguel? Y la saksa con su pastito 😅
What kind of quesadilla we hav.. oh chorizo and cheese again ..
Wow!!
😍👍
😋🌮🍹💨
Amazing. Old school molcajete all you missing is the homemade flour tortillas. Keep grinding.
You love cheese