How to Make a Perfect Marinara Tomato Sauce
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- Опубликовано: 20 авг 2024
- Best Rustic Italian Tomato Sauce You Will Find!
Ok, there’s no more excuse to buy this sauce. Make this sauce yourself, it really doesn’t take long (aside from cooking time and love). The difference to the bought one, is immeasurably tastier than the best supermarket sauces, if there’s such a thing!
You can cook it 10 minutes up to 3 hours, the longer the cooking process, the better, but the 10 minute version will still be superior to bought. Make a large batch freeze some ready for use.
Marinara sauce is of course an Italian sauce that originated in Naples. It can be used on so many dishes from pasta (of course), to seafood, pizza, meat, meatballs, poultry, beans, polenta, eggplant parmigiana, chicken parmigiana, mushroom parmigiana, you get the idea!
Buy the best canned tomatoes you can find, it really makes all the difference. Don’t buy crushed, from my experience they always seem inferior to whole, so buy whole. Add a drizzle of olive oil at the end to give that freshness taste, and leave the fresh basil leaves for the end. Taste it for seasoning, but if you’re like me, once you start tasting, dang! it’s hard to stop! Get that pasta cooking and enjoy many quick meals!👉 Get this written recipe link here: recipe30.com/r...
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Rough day, troubling times, so much angst but then I see you posted a new vid and even if for just a few short minutes, I get great photography, great pacing in your editing and always the right music. Your recipes are always top notch but your channel transcends 🙏🏼
Don’t worry about a thing my friend, Donald Trump will be president and sort these world problems out!!!
That's really nice to hear Chuck, you're right, the world news aren't the best way to start the day, that's for sure.
Hi Chuck, sending you love and a big hug from England. I hope your rough day is over and you have a pleasant evening. Take care.x
Your comment is poetry, Chuck. Oh so true.
This is the old recipe that women made in South Italy: cooked slow for a long time with little fire …. Thanks Chef it seems to be in Sicily 🇮🇹🔝
Oh really, I thought it was mainly Napoli. Either Way, love it!
Will it stick when cooking but that long in a stainless steel pan ?
Looks delicious! Many years ago, when I lived in NY- my landlord, who came from Sicily- made homemade pasta, sauce and little meatballs that was the most delicious pasta dish I have ever eaten. I couldn't wait until she made it- she used to always share!
Еще один отличный рецепт для выходных..Мне всегда нравятся ваши рецепты....Спасибо.👍👍Another great weekend recipe..I always love your recipes..Thank you.👍👍
Я скучаю по Виски...
Thank you too, have an awesome weekend! ❤️
Another great, authentic recipe, just like my noni from Italy made. Thick, rustic and savory, a family preference. With few ingredients, a nod to the chef. 🍝
Appreciate it! ❤️❤️
Never mind a sauce, just give me that bowl, a spoon and some rustic bread and I’m golden 👍💕
I'm with you!
You don’t want the sauce? It looks pretty good. You just want some bread,a spoon, and a bowl? Ooookay.
Hey, thank you for the great recipe. We are currently on vacation in southern Europe. Yesterday we had Italian a la carde. It really inspired me to get to the stove as soon as I got home. But your marinara is the crowning glory of the inspiration. Great 🇩🇪🇮🇹👍🏻
That is a lovely sauce. I've used Marcella Hazan's recipe for a couple of years now. And it's great. But this one looks a bit lighter and more complex in flavor. This is dinner tonight!
Great! Hope you enjoy
Beautiful 🍎🍎🍎🍎tomato ilove it . This recipe is great and healthy its just simple and delicious 😍😍😍😍😍 thank you friend for sharing your amazing recipe 😋
Always a pleasure, enjoy!
Refreshingly perfect! Have a great weekend, Joel!
Thanks BB, planning a quick getaway soon! Have a great weekend too!
Love how simple you’ve made this. I used to keep RAO’s marinara sauce handy for quick use but the quality has deteriorated since Heinz has bought it. I was thinking of ditching it but was looking for a good replacement and looks like I have found it in this recipe. Thank you so much.
Where I’m living a jar of Rao’s is over $10. I can get the nicest can of D.O.P. San Marzano tomatoes for about $7 and I end up with more sauce than the jar of Rao’s. I can genuinely thank the price gouging on processed foods for making me a much better home cook, haha!
Once you make your own, you'll never look back, ideally make a bigger batch and freeze portions for convenience.
Rao’s is the only jarred brand I use as well. Haven’t used it in a while though. Sad to hear it’s not as good.
Yes I love this recipe 😋 I love homemade pasta sauce the quality is better .
Thank you so much Joel I am sure I will make it .
Big hugs 🫂 from Utah .
🌟🩷🌟😋😋
Thanks D! Big hugs back ❤️
Yum! Love to watt you cook!!! ❤❤❤your spice drawer as well.
MAESTRO Joel I do miss Whiskey 😢
😭
Thank you ❤️
I wonder if Chef Joel keeps the spice jars in alphabetical order
Another great recipe! The best part is that the sauce can be frozen and we can have it more than one way. I love it that you can add eggplant, meatballs etc. Adding some seafood and white wine, perhaps a few drops of lemon juice, and you can have something similar to a seafood stew 🤤 Thank you, Chef!👍
Absolutely, it makes a great basic sauce.
@@recipe30 Excellent!
Beautiful presentation. Love the relaxing atmosphere of the music combined with the recipe.
Thank you so much 🙂
Very simple looks delicious thank you chef
My pleasure
Lovely and delicious dish as always. I’ll make it on sunday with fried chicken on the side and some rice. Thanks chef, you are the best 😊
A great sauce all around, enjoy Gina! ♥️
This sauce is just home!!! However I have never made it, now is time to make it! Thank you for bringing me back home with this recipe. You are a very talented chef. I enjoy recreating your recipes ❤❤❤❤ thank you now my family 🤗🍾❤️❤️❤️
You are so welcome Marianne, indeed it is a homely sauce, the cooking smells alone are amazing. Thank you, and enjoy it! ❤️
A pleasure on many levels to view your videos.
Nice to hear Cath! ♥️
Yum...I've been known to stir an anchovy or two into the sauce and watch it meld into the sauce...never know it is there and it just adds to the flavour of the sauce...:)
You and me both, anchovies give it a umami taste which I love, but I've kept this one basic.
@@recipe30 Basic is always good!
Love your videos
Thank you ❤️
Well that was easy marinara sauce coming up. Thanks Chef. 😊
Can't get much simpler cheers Nini! ❤️
Love this recipe, its so authentic and easy as to make, just takes a little time for perfection,your the best chef,
Thanks again.
Thanks so much Christine! 😊
Looks so yummy 🤤👍👍
Deliciosa a preparar para el spaguetti y sencilla 😍😍😍 Mi Chef Preferido 👏👏👏👏👏
Thank you Chef ! . I love marinara sauce for my pasta
Any time of the day, you can make my mouth water. 10 out of 10!
Thanks! 🙏
I'm a pasta lover!! Thank you for sharing this wonderful recipe!!
My pleasure 😊
Dear Joel, bella Italia, tomatoe Sauce is great. Thank you so much
Pleasure Kemal!
Im from iraq following you thank you chef ❤❤❤
This looks lovely 😍 👌 👍..will taste best with spaghetti and meatballs 😋 😍 👌
Enjoy!
looks amazing...cannot wait to try this sauce in my eggplant parmesana..thx marie from canada
Fresh homemade sauce is the best ! 😊❤ Greece
Try this sauce on anything..from veal parmesan to scrambled eggs. Delicious
Thanks a lot! I was looking for tomato sauce for fresh white beans (I have read your description attentively), I think it will be yummy. You're my lifesaver!
Yes, love it with white beans. I like a drop of white wine reduced then the Marinara.
@@recipe30 I will try, that's so kind
The fact I needed a good recipe right now, but I got the perfect recipe ❤❤
Glad I timed it well, enjoy!
The first one chef ❤
❤️
Halo teman resep saus marinara istimewa 😊
A splash of good balsamic vinegar lifts the flavour even more.
This here is some of that next level stuff. That really was easy! Ahma do this at home this weekend! Excellent work, RCP30!
Thanks Greg! Glad it's helpful to you. Joel.
Looks delicious! I’ll be making this for pasta and pizzas. I like how easy it is too!
So easy, enjoy it!
A very versatile sauce to have on hand.
For sure!
Dear Chef Joel
Genial,simple sauce!
Thanks 🙏❤️❤️❤️
Merci! ❤️
Thank you it turned out super delicious
Beautiful sauce. The Master Class.
Nice video, excellent recipe for a good sauce, music was great, the bird's in the background are ausome, I'll get the ingredients to make this, Thank you.
Cheers Joseph!
Simple and tasty and we can do it‼️
Thank you chef Joel 🍋🍋🐝🍋🍋
My pleasure 😊
Hi chef joel its good to see you back.. i liked this recipe and surely gonna make it soon... Stay Safe Good luck 🙏 Im Adi from india
Thank you chef for this recipe. I always wanted to learn the right way 😊
My pleasure zar!
IT'S WOW MARINARA SAUCE 💓
some happy eggs and it will be a delicious Shakshuka, or some fried eggplant with parmesan and it will be a wonderful Eggplant Parmigiana, or just with homemade bread and it will be my white day....
Are you going to replace this warped cutting board with another one?!!
Cheers Sama, I love this board but it's driving me crazy now, a little more warped each day. I will replace it soon! (Any sponsors??) 😂
@@recipe30
I would really love to be its sponsor, every knife mark on this board is a signature of so many great recipes and good enough it's yours, I know how to fix these things, I'm sure it's fixable😊
Perfect ♥️ Much Love
It looks wonderful Joel, mine is similar I add a little white wine in it as well. Take care.🙂↕️🙏🏻🇺🇸🇦🇺
Yes, it's a basic sauce, I also add white wine with seafood, and lemon juice or zest.
Love your recepies. Thank you!
Thank you too!
I make mine this way Joel well ✔ lovely
Awesome!
Very basic but it makes the perfect sauce as a base for so many things....
No pinch of brown sugar? It helps cut the citric acid.
It all depends on the tomatoes. Some are sun ripened naturally sweet, others taste like water chestnuts! No sugar needs to be added if you buy and use good tomatoes.
@@recipe30 good to know thanks.
The best sauce ever ♥️😘
Great recipes great cooking and I love your music is thank you ❤❤
Lovely the way you cook❤
Amazing recipe!
If people only knew how good this is and simple it was to make this, jarred sauce would no longer exist...lol!
So true ❤
This looks great 😊
Very nice cheef you can make more continenta special....
I love your recipe ❤🎉😊 thank you so much 💓🥰💞
My pleasure 😊
❤❤❤❤ from India 👍🏻👍🏻👍🏻
I'm Big fan of u sir
Hey my friend!
This is really nice music.
One of the best chefs on RUclips my only wish is that you would cook me a beautiful dinner as am always cooking never get a break, going to make this, thank you chef, God bless 🙏☘️❤️🇮🇪
Maybe one day Fiona! ♥️
@@recipe30 I hope so, hope your keeping well, God bless x 🙏❤️☘️
I wish, look after yourself from Northern Ireland, your a great chef 🙏❤️☘️🇮🇪
@@recipe30 I used to work in hotels over here in Ireland doing silver service it was hard work but i really enjoyed it & i watched the chefs think i done their heads in asking for recepies in the end it payed off for i learned so much from them 👍❤️☘️🇮🇪
Yum
Bravo 👍
Looks perfect !! ❤
thanks Jos!
Love it, thank you !!! ❤❤❤
You are so welcome!
Thanks. I needed that ✌🏻🙏😊
You’re welcome 😊
Ideal!
Merci beaucoup chef
I’m making homemade pizzas tomorrow so I’m will give this recipe try 😋
Sounds great!
how long should this keep in a fridge/freezer if cooking up a batch? many thanks for your videos. they have ignited my passion for cooking more than anything ever before
It will keep a week in a cold fridge, or freeze it for a couple months.
Super delicious 😋😋👍🏻👍🏻👍🏻
Indian 🎉🎉🎉🎉
😊😊 thank you Chef
❤️❤️
Nice recipe!! Can we use fresh tomatoes?
Perfect ❤
Thank you.
Great music, sounds like Khraungbin
I have to look that up!
perfect 👏👏
What would you need to do differently if using fresh tomatoes from your garden?
❤❤❤
Besides allowing the sauce to reduce, what are the benefits of cooking for 1-2 hours?
Chef, would fresh oregano be too strong in this recipe? If not, when is the best time to add it, with the basil?
Question on the canned tomatoes: I’ve found even DOP tomatoes have the hard part at the top where the stem was. Do you remove that, or does it soften enough while cooking?
Ok, another question (I just thought of): can this be made in the oven? Thank you, Chef.
I've never removed anything as I always cook it over an hour, sometimes 3! If making a 10 minute version, it might be an idea. Yes, you can definitely make it in the oven like a ragu. You will use a lot more energy though, so ideally it's best to cook something else with it.
Hello
bravo❤
hi there I am making this sauce on the weekend , how many cloves of garlic did you use
Two questions can this sauce be frozen and can I use passata instead of canned tomatoes ? Thank you.
Yes! and Yes! when's dinner? I'll bring the wine! cheers and happy cooking!
@@siboneypeltier2307 planning for Sunday night. Welcome to Calgary 🇨🇦
@@naliniganguly649 Thank you! One day I'll see you there! xoxox
I recommend making a big batch and freezing it in portions for simple quick meals. I often use passata to make this sauce, however it needs to be a really good brand. I find canned peeled tomatoes are more consistent. I also find canned crushed tomatoes inferior, more water content. I never buy them.
Super😋👍
❤
can we use fresh tomatoes instead canned tomatoes? in my country canned tomatoes bit expensive
Can i try this sauce with chicken😊
Hi Joel,
I definitely agree with you, homemade is better !
We can find peeled tomatoes in cans, Italian, of very very good quality.
Take care
With sun ... enfin !
Thanks Oliv, enjoy the French sunshine! We have plenty of sun here, but cooler 10C winter temperature now, so I'm off to Bali soon!
@@recipe30 May I come with you ? 😁
Excuse me chef - what brand of sauce pan did you use in this video?
Could it be used for a pizza sauce?