Deer Back Leg Butchering #3

In these series of videos I'll take you through each muscle group on the hind quarter of a whitetail. These videos are a step by step on each muscle and its removal. So take your time and go step by step. Remember there are many ways to remove roasts and steaks from your deer, these are just the easiest ways I've found how to do it. Don't be afraid to save money and DIY

[@tcwrench]

Could you please do a video on how you trim your grind? I have always wanted to know how crazy others get. Do you have to get it perfectly clean or can you leave a fair amount of "extras" on the meat to be ground?
Thanks for the great videos!