பல வகையான சிறுதானிய இட்லி, தோசை மாவு அரைப்பது எப்படி/different variety of millet idli dosa batter

[@ambigapaari6101]

Thanks for this video.... very useful and healthy.... Your videos are worth watching I never miss your videos 😊👍

[@sangaskitchen]

Hi sis, Happy to know that you don't miss my videos 🙂. Thanks for your motivating comments.

[@ppm5883]

Romba naal naa search panna video mam.....clear and super explanation mam..

[@hasanmydeen5303]

🌹அருமை சகோதரி !நல்ல தகவல்கள் !நன்றி !வாழ்த்துக்கள் !

[@anandhiignatius5573]

I tried it today. It came out well. I had to add nine tbsp of coconut oil. Followed the rest of the recipe as shown in video. It was crispy.

[@m.nathiyamanickavasagam579]

Thanks for ur useful information....

[@banubanu6588]

Thanks sister...super aana video...itha video kagavae I subscribe Ur channel...

[@mebijasna2757]

Informative. Worth watching

[@poongothaithirunavukkarasu1661]

Thanksforthizvideosharinbgusefulthanksalot

[@nishaanththoughts2459]

Sathumaavu recipe tips sollungal p

[@hemamalini297]

Thanks for the information

[@radhassamayal5355]

Useful information.superb sharing sis

[@asmathfathimah]

Thank you so much dear

[@arunags1165]

Really useful video...

[@mamathaarigala1580]

Will u pls tell me instant mix dosa and idli with millets without rice and sooji

[@kiruthikasakthivel4301]

Thank you sis

[@nikash_channel_tamil]

நன்றி

[@jebamanigladis4848]

Thank You Mam

[@gurusriram391]

Nice healthy recipes.thanks for sharing...I buy Miller's always end up with pongal and dosai.thanks a lot for the idly recipe.keep sharing ...

[@sangaskitchen]

Thanks sis

[@malathisubramaniam1138]

Thanks for sharing ma.

[@hamsiaadhidiary]

Idly dosa batter supbb sis. ratio sup ah sonniga I ll tryyy

[@God-by7dv]

Wow

[@rajaprabuganesan6398]

Hai தோழி, உங்க video பார்த்தேன். இந்த அளவுகளை கிராம் அளவில் சொல்ல முடியுமா தோழி.

[@sangaskitchen]

The measuring cup that I have used in the video is 400 grams measuring cup

[@jyothiponde2793]

Nice sharing 👌👌

[@priyssuresh6068]

Hi sister healthyana sharing sister usefulla iruntuthu 👌💪👍

[@satheeshs4004]

Thanks mam

[@mebijasna2757]

Madam, Please post more videos like this.

[@MS-lz4hi]

Naangalum 5yrs ah idhey dhan use panrom sis,initially my husband refused to take,now he realised it's benefits
We are eating idly,dosai and pongal from all these millets sis
Thanks for creating awareness among our people 😙😙

[@sangaskitchen]

Good to know that u are also using them. Thanks sis.

[@MS-lz4hi]

@@sangaskitchen 😍

[@akmal9588]

Sis enakku kudhingaal vali irundhu my family la ellaarum so worry about this adhu kooda indha millets saaptu with excersise w8 loss nu senju ippa enga family ellaarum living happy nd healthyy tooo. ALHAMDHULILLAH

[@funkutties2023]

Idli arisi illama only siruthaniyam mattum pottu araikalama

[@sangaskitchen]

Atleast one ratio of rice has to be added to get the perfect idly and dosa. Rest 3 ratio you can add millets. You can add brown rice or any other traditional unpolished rice variety of your choice instead of white rice.

[@funkutties2023]

@@sangaskitchen thank you sister

[@malathiperumal7625]

Vera level👌

[@ramalakshmimariappan9546]

Great

[@anithagk2373]

Anbu sanga mam avargaluku.......enakku masala.....onion rava......Maharaja combo dosai tharenna sollungal....Ange aajaragividuven.........vaazhga ungal arokya samayal......😋😋😋😋😋😋😋😋

[@sangaskitchen]

No sis. You deserve Maharani combo dosai 😂

[@anithagk2373]

@@sangaskitchen ahaaa...this s my 25th year wedding anniversary......enakku enga veetla yaarkitternthum Oru chinna gift kooda varlai........neenga sonna intha replythaanvenakku periyavparisu....,nanri nrs sanga

[@sangaskitchen]

@@anithagk2373 wow sis my hearty congratulations sis. 🎂🍰. Don't worry be happy. Which place do you stay sis?

[@anithagk2373]

@@sangaskitchen am.n alwarpet mylapore Chennai pa.😎😎😎😎veyil jaasthi......cooling glasslam illai...,.....athaan ipdi...... heeeeeeee...😁😁😁😁😁😁

[@sangaskitchen]

@@anithagk2373 ellam nanmaiku think pannuinka sis. You are really great. Once again my wishes. Enjoy your day.

[@malathielango4486]

We used to cook from last five years .......

[@sangaskitchen]

Oh great sis.

[@akmal9588]

Me too sissy🙌🙌🙌

[@srinidhisinha]

Romba useful video

[@sangaskitchen]

thanks sis

[@naginimano5790]

Super sis.. useful ah iruku

[@sangaskitchen]

thanks sis.

[@balajikarttik7132]

Thank you madam 💐 where's the shop please

[@kasisubramaniam8741]

Keatavutan padhivu seithatharkkuroamba Nandri sis. Thank you. Idly arisi serkamal seithal Nalla irukkatha sis.

[@sangaskitchen]

Idly arisi atleast 1 cup add panna nalla irrukkum and you can store for 4 to 5 days.

[@akmal9588]

Sis naa indha all millets each 1 kg poattu kalandhu vachikuvean without arisi kooda sooper aah varum naa try pannirkean...

[@divya5380]

@@akmal9588 என்ன ratio sister poduvinga

[@featherglory]

Helpful video. Thanks

[@kishore7810]

👌👌👌👌👌

[@malathiramthilak3819]

Superb mam!

[@Mathscrazzy]

Useful video 👌🏼

[@karthiselvam8706]

U r living healthy life.

[@sundark7410]

Where you buy this millets sis

[@sangaskitchen]

in organic stores

[@josjos600]

Nice. But millet la husk irrukkumilla.. Udambukku problem create pannathan

[@sangaskitchen]

husk irukkathu you have choose the one without husk.

[@God-by7dv]

Akka nenga enga vanguvinga ka sollunga pla

[@sangaskitchen]

mostly from our own farm or from organic shops

[@indianagrifarm221]

அதிரடி ஆஃபர் !!!!!!!!!!!! DON'T MISS IT!!!!!!!!!!!!
நமது பாரம்பரிய உணவான சிறுதானிய வகைகள்
1. திணை
2. கேழ்வரகு
3.குதிரை வாலி
4. வரகு
5. பணிவரகு
6.கம்பு
7. சிவப்பு சோளம்
8. வெள்ளை சோளம்
9.குல சாமை
10. சாமை
எங்களிடம் விலை குறைவாகவும் தரம் நிறைவாகவும் கிடைக்கும்.
எங்களது தயாரிப்பு அமேசானிலும் கிடைக்கும்.👇
அமேசானில் ஆர்டர் செய்ய கீழ்கண்ட link-ஐ கிளிக் செய்யவும்👇
www.amazon.in/dp/B08J8DWQH8?ref=myi_title_dp

[@tittut2391]

Enga veetlayum than

[@senthilsari5578]

Super sister😊

[@sangaskitchen]

Thank you 😊

[@madhulikakhatri9563]

please english subtitles so everyone understand. thanks

[@ramyak7675]

Indha idly 1and 1/2 year baby ku kudukalama

[@sangaskitchen]

Kudukalam sis. But give it in the morning not as dinner.

[@Mohankumar-kr3tm]

Measurement please discription

[@suganthik3202]

Hi sis, whew get those naatu payir in Chennai. Can you share me the address pls

[@sangaskitchen]

Hi Sis, You will get it in organic shops

[@loganathansakthivel5188]

நான் தேடிய விஸ்யம் இது தான்
அருமையாக புரியும் படியும் சொன்னீர்.. இனி எங்கள் வீட்டில் இரண்டு வேளை உணவே இது தான்...
இந்த சிறு தானியவகைகளில் உப்பும்மா எப்படி செய்வது என்றும் சொல்லிவிடுங்கள்.. நன்றி

[@sangaskitchen]

Happy that it was helpful. For upma you have to soak the millets for 10 minutes in water and do upma in regular manner. Water is 1:3. check out my video for upma and pongal in the below link ruclips.net/video/sYY_g5lkQkc/видео.html

[@loganathansakthivel5188]

நன்றி

[@aashasanu724]

Sis NW we are building house we also has ventilation like urs can u please upload home tour it will be very useful for us and those who need internal ventilation

[@gowthamip129]

Englishmsg cheyandi mam

[@paprimtech]

Can you please give the english names of the millets you used?

[@sangaskitchen]

Thinai - foxtail millet, Varagu - Kodo millet, Ragi - Finger millet, Kambu - Pearl millet, Samai - Little millet, Kuthiraivali - Barnyard millet, Cholam - Sorghum/Jowar

[@poonamk2024]

English plz

[@maheshpraba6287]

கசப்பு சுவை தெரியுது எதனால்

[@sangaskitchen]

what all ingredients used?

[@josjos600]

Thool ulundu use pannum pothu kasappu varum pola. Becas I used rice, kambu then thool ulundu, venthayam. The same taste you told only

[@sangaskitchen]

@@josjos600 you mean split ulundu right.? That won't give kasapu raste.

[@josjos600]

@@sangaskitchen Thanks for your reply. Then why kasapu taste comes if we are making vadai with black ulundu.