It’s a world apart from paneer butter masala or super greasy masala dish, what makes South Indian homely food so different and unique- with different recipes so structured on a 7-day week that is safe, balancing and beneficial to the stomach, body and mind as the lady pointed out. V good demo. It’s what I grew up eating back in Tanjore village, thanks to my late grandma.
My mother use to make it but without asafoetida and the Tadka. She also use to add curry leaves. We belong to Palghat Brahmin community. May be there is slight difference between Tirunelveli procedure and Palghat procedure. All the same I love this item.
Ungaloda recipes yellam super maami😎👍👏.. yenoda ponnu ungaloda stories kaetkkarthukkune yella recipes um paakkaraen, super a solraelaam😎 Vaazhga valamudan super🙇♀️
May be you can consider putting a big picture of the finished item with a small insert of Mami's picture will add a better meaning and reception to the recipes. 🙏
IT IS VERYGOOD FOR OUR HEALTH . NAANELLAAM PHULKAA ROTI OR CHAPPAATHTHI ELLAAM SEYTHAAL ADHARKKU BEST SIDE DISH , THENGAAY JEERAAM SERTHTHU THENGAAI THURUVAL SERTHTHU ARAISPOON ARISIYUM SERTHTHU ARAICHHU VITU PAASIPARUPPU SERPPEN THALARA IRUNTHAAL PORICHCHA KULAMBU KETTIYAA IRUNTHAAL KOOTTU
Hi Mami I have been watching ur interesting recipes. Even I am based out of Toronto. Just curious to know where did you get the Avarakkai. Please let me know the specific shop name. Thanks
Namaskarams mami, you have an amazing collection of recipes. i have been following your channel. i would like you to please upload exclusive recipes and medicines for post-partum.
Amazing ! Im following your recipes regularly mami ! Thank you ! Ganeshji can u pls make a seperate episode for Pathyam only recipes ...!! It wd be very helpful for pullathatchi etc ...my mom is no more and i dont hv anyone where i live ( Dubai ) to guide ! ( kids marriageable age )want to learn what to do in future ..when i become grandmom ! God willing 🙏
Nice recipe but enna thalichu kotanumnu video la sollala...This is cooking channel I always like mami speech at the same time please concentrate in cooking...
Games download Jagan reason for paasi paruppu and no thavaram paruppu for post delivery woman is because tomorrow dhaal is heat for the body (reason why it is eaten with rice) and paasi paruppu is cold (eaten often with chapathi). You do not want much of heat in the body. Also toor dhaal contains high amount of sulphur and hence avoided.
It’s a world apart from paneer butter masala or super greasy masala dish, what makes South Indian homely food so different and unique- with different recipes so structured on a 7-day week that is safe, balancing and beneficial to the stomach, body and mind as the lady pointed out. V good demo. It’s what I grew up eating back in Tanjore village, thanks to my late grandma.
Amazing recipe. Love homely South Indian food , they are so unique in flavors and taste and healthy at the same time.
நீங்க சொல்லற எல்லா விதமும் ரொம்ப நன்றாக இருக்கு
My mother use to make it but without asafoetida and the Tadka. She also use to add curry leaves. We belong to Palghat Brahmin community. May be there is slight difference between Tirunelveli procedure and Palghat procedure. All the same I love this item.
Ungaloda recipes yellam super maami😎👍👏.. yenoda ponnu ungaloda stories kaetkkarthukkune yella recipes um paakkaraen, super a solraelaam😎
Vaazhga valamudan super🙇♀️
Neenga Canada cholreergale piza geeza saappidamaattengala!
Made this today and it was so so so tasty. 🙏
Mami - Thanks for sharing. Is this avarekalu?
May be you can consider putting a big picture of the finished item with a small insert of Mami's picture will add a better meaning and reception to the recipes. 🙏
Ganesh Anna are you saying poksohy or Some one pleàse let me know thank you
IT IS VERYGOOD FOR OUR HEALTH . NAANELLAAM PHULKAA ROTI OR CHAPPAATHTHI ELLAAM SEYTHAAL ADHARKKU BEST SIDE DISH , THENGAAY JEERAAM SERTHTHU THENGAAI THURUVAL SERTHTHU ARAISPOON ARISIYUM SERTHTHU ARAICHHU VITU PAASIPARUPPU SERPPEN THALARA IRUNTHAAL PORICHCHA KULAMBU KETTIYAA IRUNTHAAL KOOTTU
Can you please add English subtitles for people who don’t understand your language but want to learn these recipes
Sarthe samayalkku Payathamparpu PLUS PULI sallkakudathu illaya mami?
Namaskaram mami. Deliverykkulla marundhu undakkarathu cholli kodungo. Ganesh mamitta cholli pillaipatha marundhu thayarpanni kattungo
Nice Recipe Maami Thanks for sharing
Chandra's Kitchen hi chandra
Amma vegetable budget one week ku nalla s0lli urukirirgal Amma super
My ammama doing this milagutal her nattive palakad
Ur full vedieo naan download seithuvaithirukhane
Mami ginger tea , or masala tea sukku coffee ithu pol medicine Ulla samayal pls sollunga.
Good detox recipe thanks. my mom generally. used to prepare kootu with pasiparuppu only. i switched to tur dal.
Please Mami Can u post more pathiya saapattu recipes...
Hi Mami I have been watching ur interesting recipes. Even I am based out of Toronto. Just curious to know where did you get the Avarakkai. Please let me know the specific shop name. Thanks
Namaskarams mami, you have an amazing collection of recipes. i have been following your channel. i would like you to please upload exclusive recipes and medicines for post-partum.
Namskaram Mami & Anna. Your all are very nice.
Cheese frequent ah kids ku tharalaama.
Very helpful for new grandmothers :)
Plz put pathiya samayal
Very nice recipe
Mami your cookery is really amazing. Thank you so much With so much of love.
There is a difference between molagushyam using (pepper)& milagutal( milagai(redchill)i kutal.people always get confused between these two.
எங்க பாட்டி அம்மா பண்ணற மாதிரியே இருக்கு
Hi mami, I watch all your programs - can you list some veg recipes for diabetes patients ?
Naan kekkum kelvigaluku. Ninga epdiyum bathila poda porathu illa. Aanalum oru kelvi. Athuyen Kai Yai avlo kolaya kolaya samaikanum?
Don’t understand your question
Agrahara Recipes y u have to cook the veg. So tender? What will happen to the nutrition of avarai Kai?
Iniyan I think this type of recipe requires this to be tender
Nice amma
Can we add Jeeragam
Even I won’t add curry leaves for green vegetables.
Amma at the age of eighty ihave started enjoying cooking ith your recipies . thank you .
Mami super Nanum pannaren
மாமி புளி பேஸ்ட் எப்படி pannanam
Amazing ! Im following your recipes regularly mami ! Thank you ! Ganeshji can u pls make a seperate episode for Pathyam only recipes ...!! It wd be very helpful for pullathatchi etc ...my mom is no more and i dont hv anyone where i live ( Dubai ) to guide ! ( kids marriageable age )want to learn what to do in future ..when i become grandmom ! God willing 🙏
Hello Ma'am. Its called moiagushyam. No tempering. Only coconut oil and curry leaves. Strictly no perungayam
Mom how are you and everyone ❤
Mulakusyam we prepare with plantain n yam(chaena ) . We prepare the same way but no tadka .
Madam can you give recipe for 6 month baby food
Mami lovely dishes
Tnk u maami
Very nice... new name superb asusual
அது என்ன சல் பிண்ணணி இசையா
deva sena that’s the sound when you “ thalikkum pothu varum osai.
arumai mami
very nice
Nice recipe but enna thalichu kotanumnu video la sollala...This is cooking channel I always like mami speech at the same time please concentrate in cooking...
Cut slice they can eat curry leaves I ll do it
நான் எல்லாம் நீஙபா சொல்லறது மாதிரியே பண்ணறேன் ரொம்ப நன்னா irukku
Pasiparuppu seirrakkava kudadhu pulla pethavalukku
Games download Jagan reason for paasi paruppu and no thavaram paruppu for post delivery woman is because tomorrow dhaal is heat for the body (reason why it is eaten with rice) and paasi paruppu is cold (eaten often with chapathi). You do not want much of heat in the body. Also toor dhaal contains high amount of sulphur and hence avoided.