💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program 🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
Hi, Wilson How are you? I will open a Dark Kitchen in Italy, i watch always your videos! I love them! You give me a lot of motivation! Keep going! Blessings from Venice 🇮🇹❤️
Mistake one: Making what you want instead of what your customrs do. Its about the customers. Make what the customers wants even if you don't like that food. Mistake Two: Making the menu too big. Instead, start small, experiment and listen to your customers. Their feedback and purchases will tell you what your most profitable dishes are. Make those exclusively and you will save your precious time and money from making things people won't purchase. Mistake Three: NOT knowing your numbers. You don't know if your making or losing money if you don't know what your foodstuffs / ingredients cost as well as your business expenses (eg lease, utilities, insurance, transactions expenses, payroll, etc). Sales will solve everything but not if your are not charging enough or the way your are doing it is costing too much. It means you have to cut costs or raise prices or maybe close the business because only now do you understand how much it really costs to run your business they way you want it to be.
@@WilsonKLee nah busy running my own restaurants. just hurts to see videos like this sugar coating how hard running a restaurant is. good thing you dont have many views.
pretty sure you’re a coward behind a screen who talks down on people all day on RUclips, rather than run restaurants. You lack humility and probably won’t be running restaurants for long, even if you do, you’re probably lonely. Who knows these days. Though he doesn’t have much views, you became one of them, so kudos to him. Seems like someone is having business troubles and needed to visit some of these videos for tips! :) have a good day, fake RUclips account because you’re a coward and would never disclose your true self. If you dare, post your real name and business.
@@Itsmaiher woah where did this guy come from. I think my reply got deleted. Anyway, I was just saying us business owners are constantly looking for trends and inspiration. This channel is not it.
@@lawktion then maybe you should’ve stated those info in your first response to Wilson, rather than provide criticism but not include the constructive part of it. If you genuinely care about helping other’s thrive, providing YOUR helpful insight and tips in the comment section is more helpful than bashing on someone’s content. If you are truly a business owner, be humble and help others succeed as well - not bully online!
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
💎 [FREE COURSE] Learn how to start an online food business - swiy.co/start-FPF-program
🚀 [FREE COURSE] Learn how to start a restaurant/brick&mortar business - swiy.co/Start-PRO-Academy
Top 35 Bitcoin Crypto Point of Sale (POS) Systems for Your Pizza Restaurant of 2021 - RUclips
ruclips.net/video/M1KpK5sWqr0/видео.html
I really appreciate your program
Hi, Wilson How are you? I will open a Dark Kitchen in Italy, i watch always your videos! I love them! You give me a lot of motivation! Keep going! Blessings from Venice 🇮🇹❤️
Best of luck with the dark kitchen Mounim!
Thank you for the amazing content you make, you help me with marketing the restaurant I work with!
Great to hear! Let me know if you have any other video topics you'd like me to cover in the future!
Hi, Wilson good day! Sharon from M'sia would like to open up The Coffee Shop. I watch all your videos ! Thanks for sharing!!
Awesome video! However I am unable to get access to the masterclass. i cant seem to get the click funnel banner out of the way. can u help out?
Thx a lot ♥️
You're welcome 😊
Thank you for sharing!
My pleasure! If you have any topics you'd like me to cover, let me know!
Can you do a video in creating barcodes
Around my area, some restaurants owners are struggling with money that they feel the need to raise some of their prices. Do you have a video for that?
Mistake one: Making what you want instead of what your customrs do. Its about the customers. Make what the customers wants even if you don't like that food.
Mistake Two: Making the menu too big. Instead, start small, experiment and listen to your customers. Their feedback and purchases will tell you what your most profitable dishes are. Make those exclusively and you will save your precious time and money from making things people won't purchase.
Mistake Three: NOT knowing your numbers. You don't know if your making or losing money if you don't know what your foodstuffs / ingredients cost as well as your business expenses (eg lease, utilities, insurance, transactions expenses, payroll, etc). Sales will solve everything but not if your are not charging enough or the way your are doing it is costing too much. It means you have to cut costs or raise prices or maybe close the business because only now do you understand how much it really costs to run your business they way you want it to be.
How little this guy actually knows about food business is dangerous for the industry
feel free to use your channel and immense experience to help people then?
@@WilsonKLee nah busy running my own restaurants. just hurts to see videos like this sugar coating how hard running a restaurant is. good thing you dont have many views.
pretty sure you’re a coward behind a screen who talks down on people all day on RUclips, rather than run restaurants. You lack humility and probably won’t be running restaurants for long, even if you do, you’re probably lonely. Who knows these days. Though he doesn’t have much views, you became one of them, so kudos to him. Seems like someone is having business troubles and needed to visit some of these videos for tips! :) have a good day, fake RUclips account because you’re a coward and would never disclose your true self. If you dare, post your real name and business.
@@Itsmaiher woah where did this guy come from. I think my reply got deleted. Anyway, I was just saying us business owners are constantly looking for trends and inspiration. This channel is not it.
@@lawktion then maybe you should’ve stated those info in your first response to Wilson, rather than provide criticism but not include the constructive part of it. If you genuinely care about helping other’s thrive, providing YOUR helpful insight and tips in the comment section is more helpful than bashing on someone’s content. If you are truly a business owner, be humble and help others succeed as well - not bully online!