NOT Your Basic CAULIFLOWER!

In this episode we wont make your average roasted cauliflower.
This recipe is inspired by the amazing Indian cuisine (with a middle eastern twist- we are using tahini).
You can serve it warm or make it ahead of time and serve it in room temperature.
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The ingredients are:
1 Whole Cauliflower
Oil for roasting
1/2 Cup of Tahini
1/4 Cup of Water
2 Tbsp Curry Powder
1 Tbsp Cumin
Salt and Pepper
1/2 Cup Sunflower Seeds
For garnish - 2 spoons of lightly chopped cilantro