Custard Filling for your Malasadas

Published May 10, 2024
Custard filling is a creamy and rich mixture typically used to fill pastries, desserts, or used as a layer in cakes. It's made by cooking together milk, sugar, egg yolks, and a thickening agent, such as cornstarch, until it thickens to a smooth and creamy consistency.
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Mahalo and thanks for watching!!

[@willmartin4477]

Looks great. Pretty easy too. Thank you

[@Oklahomie93]

Can’t wait to try!

[@bobuncle6962]

Easy custard method

[@markmasaki1480]

Important, seeing you have a Malasadas video tutorial.

[@pikakerose]

yummy

[@BraddahBruce]

Ono'licious!
🍍😎🤙🌴🥥🌺🌈

[@kc5077]

Don't forget to add a pinch of salt to the custard, it really balances the flavor.

[@dereckjackson8858]

Is possible to show us how to make sardi sardi soup, I hope I'm saying it right?

[@HawaiisPickleLady]

I don't have that one but try sinigang, very similar. Go to my website, hawaiispicklelady.com under Soups. Many Filipino soups have the same ingredients.