I have never cooked such delicious pork chops! The restaurant chef taught this trick.

I have never cooked such delicious pork chops! The restaurant chef taught this trick.
Few people prepare pork on the bone like this! Delicious dinner made from simple ingredients
Tasty and juicy meat that melts in your mouth! Tender and incredibly tasty combined with mushroom sauce! The restaurant chef taught this dish! The whole family loves this meat recipe. Fragrant pork chops and tender mushroom sauce, what could be tastier? A simple pork recipe that my family loved. Everyone is delighted! Now I will cook this meat very often. Try it too. Cook with love!
Ingredients:
2 pork chops on the bone.
Rinse well and pat dry with paper towels.
Salt.
Black pepper.
Garlic powder.
Drip the pork chops with vegetable oil.
Rub well with spices.
On the back, add salt, black pepper and garlic powder.
Drip with oil.
Rub well.
Make slits on the fat side of the chops.
1 tablespoon oil for frying.
20 g butter.
Fry pork chops over high heat for about 2 to 3 minutes until golden brown.
When browned, turn them over.
Fry the second side for about 2-3 minutes as well.
Place the fried pieces on a plate.
Chop 1 onion (120 g).
Fry the onion over medium heat until soft.
300 g mushrooms.
Fry over medium heat for 2 minutes, stirring constantly.
30 g flour (1 heaped tablespoon).
Mix well and fry for another 1-2 minutes.
500 ml chicken stock.
Add stock in portions and stir well.
In this way I add all the stock 3-4 times.
100 ml cream 20%.
Bring to a boil.
2 tablespoons soy sauce.
Season with salt and black pepper.
Mix well.
Put the pork chops back in the pan.
Make sure the sauce completely covers the meat.
Let the meat simmer for another 5-10 minutes over low heat.
The internal temperature of the pork chop should be 65°C.
Everything is ready.
Parsley.
I recommend cooking pork chops this way.
Tender and incredibly tasty combined with mushroom sauce!
mmm... how delicious!
Thanks for watching!
Bon appetit! Have a nice day everyone!
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[@lydunglife-1]

Thanks for sharing the recipe, looks delicious ❤❤❤

[@olgas_kuche]

👩‍🍳💕

[@bearsha]

Я так понимаю, главный трюк в том, что отбивные не отбивать! 😂

[@vladimirglevel3569]

Какие это отбивные, когда вы их не отбивает? Это просто жареные куски мяса.
Не путайте термины и слова.

[@АллаАндрющенко-д1к]

Надзвание отбивная на кости

[@LubovDildina]

Супер!!

[@olgas_kuche]

💕❤❤❤

[@ebelinghorst3051]

Was ist daran anders?

[@АллаАндрющенко-д1к]

А моюно быстрее

[@vladimirglevel3569]

Ка