Egg Lollipop Recipe | Easy Evening Snacks | Egg Balls Recipe

Egg Lollipop Recipe | Easy Evening Snacks | Egg Balls Recipe
The egg lollipop is a delightful and unique snack that combines the classic taste of eggs with the fun and convenience of a lollipop. Typically made by hard-boiling eggs, removing the shells, and inserting a stick, these treats can be seasoned with a variety of spices and herbs to enhance their flavor. Some variations include dipping the eggs in batter and deep-frying them for an extra crispy texture. Egg lollipops are not only a hit at parties and gatherings but also make for a nutritious and protein-packed snack that’s easy to eat on the go.
INGREDIENTS
Boiled egg (সেদ্ধ ডিম) 3
Chopped onion (পেঁয়াজ কুঁচি)
Chopped Coriander (ধনেপাতা কুচি)
Chopped Green Chilli (কাঁচা লঙ্কা কুচি)
Salt (নুন) 1/2tsp
Red chilli powder (লঙ্কা গুঁড়ো)1tsp
Black pepper powder (গোলমরিচ গুঁড়ো) 1/2tsp
Garam masala( গরম মশলা) 1/2tsp
Mayonnaise (মেয়োনেজ)1tbsp
Egg (ডিম)1
Breadcrumbs (বিস্কুটের গুঁড়া)
Refined oil (সাদা তেল) for deep frying
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