Simpler than you imagine. The best appetizer recipe, from puff pastry

Simpler than you imagine. The best appetizer recipe, from puff pastry
Ingredients:
puff pastry: 300 g (11 oz)
cheese cream: 80 g (2.8 oz)
salami: 150 g (5.3 oz)
eggs: 1 pc
puff pastry: 300 g (11 oz)
mozzarella: 150 g (5.3 oz)
dried tomatoes: 80 g (2.8 oz)
sesame seeds: 10 g (0.4 oz)
Sauce:
yogurt: 100 g (3.5 oz)
mayonnaise: 80 g (2.8 oz)
garlic: 2 cloves
parsley: 10 g (0.4 oz)
olive oil: 20 ml (0.7 fl oz)
lemon juice: 20 ml (0.7 fl oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
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