Usually it took me 1-2 days to master a new recipe that i learned from the internet but your techniques and the simplicity of your video makes it much easier to make it myself in a short time.
If I did the calculations right: - 5 eggs separated - pinch of salt - 1/4 cup of sugar - 1 cup sifted cake flour - 1/2 tsp baking powder - 1/4 cup vegetable oil - 1/3 cup milk - additional 1/3 cup sugar for egg whites Will give these measurements a try.
SHAHID LATIF Cake flour is a soft wheat made for a tender crumb. It’s sold in the baking section in the grocery store in a box and is clearly labeled “cake flour”. If you are not in America you might have a harder time finding this specific product. You can Google ‘cake flour replacement’ if it’s not available to you.
Your swiss roll cake recipe is mind blowing. I made this today for a family party and everyone complimented me! To those out there who are unsure whether to make it or not, I definitely recommend this video. 😊
BRAVO JE l'ai fait plusieurs fois et parfois en doublant les doses pour la buche de Noël...et ensuite je fais ma creme et ma deco super je deviens chsmpionne
It was on my recommend list for a long time..finally today I watched it as I was kinda bored of the same thumbnail..but after watching this, I am feeling hungry right now..it is perfect and should be delicious..
omg the same thing happend to me a lot of times , i keep seing a boring thumbnail and when i finally decide to watch it i got surprised and i was like " why the hell i didn't watched from the beginig "
I have made this recipe over 15 times and there are never cracks! This is my favorite Swiss roll recipe an I will continue tu use it! Tip: I add vanilla extract to the egg yolk.
롤케이크의 기본 중의 기본 모양이네요 ! 기본 모양이 모든 연령대의 사람들에게 가장 인기가 많은 것 같아요 롤케이크가 쉽게 만들 수 있는 빵은 아닌데 이 영상을 보니 쉽게 만들 수 있을 것 같은 용기가 생기네요 ! 친구에게 선물하려고 하는데 영상을 보며 도전해보도록 하겠습니다 !
Now i made the cake it was so soft and almost like a pillow it came out perfwct i used soyabean oil and i added vanilla extract with cinnamon and thank you my family loved it a lot and i felt to make them happy bcz i suffer from severe depression and they never saw me happy but today i made this then and covered it with chocolate ganache . Thank you
Здравствуйте. Я давно наблюдаю за вашим творчеством! Мне нравятся ваши рецепты и чистота линий во всем,в манере готовить,в съемке видео.Я чувствую за каждым видео гормонию и любовь к тому,что вы делаете.Успеха вам.
I love your videos. Instructions are clear and to the point. And I love the visuals. I'm an amateur baker/cook, so these are really helpful. And it's also like asmr watching you bake. And there's a lot of baking tools I've never seen before. Definitely taking mental notes.
Здравcтвуйте! Пожaлуйстa, посмотрите мои видео. Оцените их лайк или дизлайк и если не сложно и подпишитесь. ruclips.net/channel/UC3oCa33DKmVI0mazqDmcuyQ?view_as=subscriber
I can confirm this makes a deliciously soft and airy roll! I made 2 yesterday but i was so lazy to roll it up i let it cool flat. I cut the cakes in half and put cream on it and stacked it up to make a 4 layer cake! Was so delicious! If you want a pure white cake then you can easily peel off the brown layer!
Lol I’m 12 right now, and my dad doesn’t really care if I’m cooking in the kitchen. I just finished baking my second pie hehe. Hopefully your parents allow you to cook soon ;-; It’s so much fun!!
Сегодня приготовила, получился нежнейший рулет, очень вкусный.... а главное, у меня получилось, с первого раза!!! 😋 Спасибо Вам за рецепт, и перевод на русский язык! ❤🌹
Это самый лучший рецепт. Он для таких как я. Неумёх😢😂 Получилось прекрасно,хозяюшкой себя почувствовала. И пеку уже 3 года. Спасибо огромное. Рецепт проверен и взят в копилку. Ещё раз огромное спасибо.
@@awaniamartha1274 Not that I know of, sure it smells like raw dough in the beginning, like it should be, but after it's baked, it smells deliciously sweet :)
Потакать телу, давать ему лишнее, сверх того, что ему нужно, - большая ошибка уже потому, что от роскошной жизни не прибавляется, а уменьшается удовольствие от еды, от отдыха, от сна, от одежды, от помещения. Стал есть лишнее, сладкое, не проголодавшись, расстраивается желудок, и нет охоты к еде и удовольствиям. Стал ездить там, где мог пешком пройти, привык к мягкой постели, к нежной, сладкой пище, к роскошному убранству в доме, привык заставлять делать других, что сам можешь сделать, - и нет радости отдыха после труда, тепла после холода, нет крепкого сна и всё больше ослабляешь себя и не прибавляешь, а убавляешь радости и спокойствия и свободы.
Magnifique recette ! Et j’aime beaucoup la façon dont vous monter la vidéo sans musique avec les petit bruit de cusine je trouve ça tellement apaisant ! Bravo
Here’s the written recipe in English if needed: 5 egg yolks 1 gram of salt 50 grams of sugar 90 grams of flour 2 grams baking powder 50 grams vegetable oil 50 grams milk 5 egg whites 70 grams of sugar OR 5 egg yolks 0.18 tsp salt 1/4 cup sugar 3/4 cup flour 1/2 tsp baking powder 1/4 cup vegetable oil 0.2 cup milk 5 egg whites 0.35 cup sugar
@@zonairar cake flour is finer, lighter and softer so you'll get the best results. You can convert all purpose flour to cake flour by simply adding cornflour/cornstarch. Google to find out how.
Love, how he does it and everything really turns out so perfect. I'm just struggling to get that amount with just 5 eggs. The eggs I use are free range and I make sure they're in room temp.,before baking, but I didn't get that result. Still love the video though:)
No words to say just salute you , the way you made it , that was so clear to me and I easily maded at home with all easy ingredients , thank you so much for your hard work , love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
5بيضات نفصلو الصفار عن البياض ونطلع كل وحدة وحدها بقرصة ملح ونضيف 50g سكر للصفار و70gسكرللبياض تدريجيا ونطلع البياض حتى يطلع ثم نخلط الصفار مع البياض ونضيفو90gفرينة وزوج غرامات خمارة ونحي شوية ونديرو فاناء فيه 50gحليب و50gزيت نباتية ونخلطهو ونعاود نرجعهم مع كامل العجينة ونديرها170 درجة مدة 30دقيقة تاوعنا لي مفهمش راني كتبتها باش تفهمو 😍😍
I have watched the first one and loving it would like to bake one,but you didn't say how much baking powder should I use. I live in South Africa.keep up the good work and my God bless you.
Спасибо за рецепт, попробуйте очень вкусно 🤤, у меня получился ❤, последняя время только ваши рецепты пробую ❤❤❤❤ они до обеда не остаются 😂 , сын есть только салаты , он тоже ел , и просил добавку ❤❤❤
@@Bruno-cv6sl I can't say that Americans are liking it. I mean, I'm not an American and I don't like that all the ingredients are in grams since I'll have to convert them into tablespoons 🙁
Hi, already tried this recipe n turn out exactly the same as yours. Delicious n melted in my mouth. Thank you so much fr your tutorial n recipe ❤🌹 God bless you
@@cookingsee Mmm, looks very tasty. Please give me the ingredients, which you mixed in the end. Was it 50 ml of vegetable oil and did you put 2 g of chemical yeast?
My whole family & friends gone crazy with your cake incl. my 1.5 yr daughter. Additionally, I just added 6 drops of Vanilla essence to remove egg smell. Lol from 🇮🇳💐😍😍👌 What a perfect recipe!!!
I ma from Pakistan 🇵🇰 I watch this video 2 years ago ❤ Thank you so much for sharing this recipe with us 💞☺️ my family appreciate me for making cakes for them but its all thanks to you , 😊 I thought that my favorite food cake 🎂 will be very hard enough to make but I did it just because of you ❤🎉🎉🎉🎉🎉🎉 Thank you 👍😊 keep up the good work 👏💯 Love you 🤟 you are the best ❤️
Bonsoir Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷 Extraordinaire recette de roulé suisse🙏🙏🙏 Peut-on le rouler dans le sens de la longueur svp?? Mais dans le sens de la largeur, c'est pour combien de personnes??? Nous serons douze à le déguster😊😊 Merci de me répondre Très Grande Cheffe 🙏🧑🍳🌹😽😽🇫🇷🇫🇷 Vos recettes sont exceptionnelles🙏🙏😽😽🇫🇷🇫🇷🇫🇷🌃
@@cookingsee Oh merci Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷 c'est très gentil d'avoir pris le temps de me répondre 🙏🧑🍳🧑🍳 J'espère, oh que oui, qu'il sera merveilleux 😽😽 Merci Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷avec tout mon respect 😽😽🇫🇷🇫🇷
@@cookingseeJe vais le garnir de crème fouettée/mascarpone. Puis une fois roulé, je vais y déposer dessus à la poche à douille (douille cannelée), la crème fouette/mascarpone, et dessus des fraises entières ou coupées en deux (je ne sais pas trop)!!!, et entre les fraises, je vais piquer des morceaux de chocolats très fins. Tout cela, sur toute la longueur du roulé 😊😊😊 Qu'en pensez-vous Très Grande Cheffe 🙏🧑🍳🌹😽😽🇫🇷🇫🇷
@@cookingseeBonjour Très Très Grande Cheffe 🧑🍳🎇🎆😽😽🇫🇷🇫🇷 J'ai réalisé ce roulé suisse deux fois pour Noël 😊, je n'ai eu que des compliments. C'est un roulé extraordinaire, personne ne connaissait cette texture, et je l'ai garni de crème avec des framboises, en déco aussi avec de la crème légère et dessus des framboises posées sur toute la longueur du roulé. C'était juste magnifique et tellement délicieux🙏🙏 La prochaine fois, il me faudra en réaliser deux, mais un, avec une crème chocolatée. Merci infiniment Très Très Grande Cheffe 🙏🧑🍳🎇🎆😽😽🇫🇷 En vous souhaitant prospérité sur votre chaîne, joie, bonheur, santé 🎆🎆😽😽mon chat🇫🇷🇫🇷
Man i love these korean/japanese tutorials no music, no bullshit, no personal information, no faces just the thing you want to know that's all.
@@logthemini recette
I Prefer this it's without noisy
agreed
I feel empty without it now that you mention it
They really good Chefs
Usually it took me 1-2 days to master a new recipe that i learned from the internet but your techniques and the simplicity of your video makes it much easier to make it myself in a short time.
Thank you for your comment.❤️
Yes that's true
@@israa2114 Thank you
Why
Se ve riquísimo se me antojo
If I did the calculations right:
- 5 eggs separated
- pinch of salt
- 1/4 cup of sugar
- 1 cup sifted cake flour
- 1/2 tsp baking powder
- 1/4 cup vegetable oil
- 1/3 cup milk
- additional 1/3 cup sugar for egg whites
Will give these measurements a try.
Thank you for your comment.❤️Your cup and spoon measurements will help many people. Thank you so much.👍
The KIDS Eating Channel thanks, both milk and vegetable oil is 50g so it’s 1/4 cup milk too I think
Whats that sifted cake flour... Plz explain
SHAHID LATIF Cake flour is a soft wheat made for a tender crumb. It’s sold in the baking section in the grocery store in a box and is clearly labeled “cake flour”. If you are not in America you might have a harder time finding this specific product. You can Google ‘cake flour replacement’ if it’s not available to you.
Niceeeee
감사합니다.
많은 힘이 되었습니다, 감사합니다. 👍
Спасибо за рецепт, с такой прилежностью готовите, что хочется за Вами повторить!!! Просто супер, молодцы!!!
Gracias por tu comentario. ❤️ Te deseo éxito. Gracias.
P00
Первый раз вижу такой аккуратненький рулет! Браво! Спасибо большое!
Огромное спасибо. 👍
ruclips.net/video/6bNhxfULACU/видео.html
@@cookingsee gith
Я тоже
Рулет по этому рецепту просто супер, нежный,воздушный, тает во рту, получился с первого раза, спасибо огромное!!!
Спасибо за ваш комментарий. Я также рад, что вы сделали его вкусным. Большое спасибо.
Your swiss roll cake recipe is mind blowing. I made this today for a family party and everyone complimented me! To those out there who are unsure whether to make it or not, I definitely recommend this video. 😊
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Do u taste the egg ?
BRAVO JE l'ai fait plusieurs fois et parfois en doublant les doses pour la buche de Noël...et ensuite je fais ma creme et ma deco super je deviens chsmpionne
How sweet was it? Seems a lot of sugar
Can we make two doughs at once but bake them Alternate?
I don't understand how this has 6.9k dislikes. I mean it's literally just a person making a swiss roll cake what's there to dislike about it?
They are australians
because they all came here from the 50/50 subreddit expecting a closeup of a goat giving birth and are butthurt
David Solomons oh god. That sounds WAY too specific.
Speed of the video, directions, idk. I loved the video tho.
Peku444 exactly, how can you enjoy a video when it’s upside down ?
The best Swiss roll ever thump up from kenya
Thank you so much.👍
Tah
True!!
It was on my recommend list for a long time..finally today I watched it as I was kinda bored of the same thumbnail..but after watching this, I am feeling hungry right now..it is perfect and should be delicious..
omg the same thing happend to me a lot of times , i keep seing a boring thumbnail and when i finally decide to watch it i got surprised and i was like " why the hell i didn't watched from the beginig "
@@thomasshelby5850 same pinch brother
@@indrajit0072( 0545
I have made this recipe over 15 times and there are never cracks! This is my favorite Swiss roll recipe an I will continue tu use it!
Tip: I add vanilla extract to the egg yolk.
Thank you for your comment. I am glad that you are successful. Thank you so much.
Do you roll it when is warm ? Or cold ?
Yaar plz tell me the pan size u use
Какая прелесть, а главное тишина, спасибо
Огромное спасибо. 👍
This cake just looks satisfying when you look at it.
Ikr
Потрясающий у вас рулет получился, у вас золотые руки, не у каждого такое может получиться. ❤
Спасибо за ваш комментарий.
с 1 раза. отличнный вкус
Vou fazer com certeza,parece delicioso mesmo.
롤케이크의 기본 중의 기본 모양이네요 ! 기본 모양이 모든 연령대의 사람들에게 가장 인기가 많은 것 같아요 롤케이크가 쉽게 만들 수 있는 빵은 아닌데 이 영상을 보니 쉽게 만들 수 있을 것 같은 용기가 생기네요 ! 친구에게 선물하려고 하는데 영상을 보며 도전해보도록 하겠습니다 !
반가워요, 😃 좋은 말씀 감사합니다. 👍 네, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
🎉أرجو تسجيل المقادير بالكوب ،والملعقه رجاءا 😊شكل جميل وشكرا على تعبكم
베이킹파우더 안넣으면 어떻게 되요? 지금 영상보면서 만드는중인데 오븐에 넣고 베이킹파우더 안넣었다는 느낌이 뽝!
@@cookingsee2
Now i made the cake it was so soft and almost like a pillow it came out perfwct i used soyabean oil and i added vanilla extract with cinnamon and thank you my family loved it a lot and i felt to make them happy bcz i suffer from severe depression and they never saw me happy but today i made this then and covered it with chocolate ganache . Thank you
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
С ума сойти можно, как это красиво!!! Супер!!!
Огромное спасибо. 👍
Super moist cake that is not too sweet, just right. I couldn't stop eating it. It became a favorite at home.
Thank you for your comment. ❤️ Thank you so much. 👍
Hello Marie
How are you doing and your health hope you're fine and also keeping safe
@@cookingsee can I use normal flour
@@cookingsee is oven heat up down or both
Здравствуйте. Я давно наблюдаю за вашим творчеством! Мне нравятся ваши рецепты и чистота линий во всем,в манере готовить,в съемке видео.Я чувствую за каждым видео гормонию и любовь к тому,что вы делаете.Успеха вам.
Спасибо за ваш комментарий. Большое спасибо.
I love your videos. Instructions are clear and to the point. And I love the visuals. I'm an amateur baker/cook, so these are really helpful. And it's also like asmr watching you bake. And there's a lot of baking tools I've never seen before. Definitely taking mental notes.
Thank you for your comment. 👍
@@cookingsee mo l
Saya suka channel anda
Me encanta tu receta la amo mucho 😍😍😍
Me encanta tu receta la amo mucho 😍😍😍
Прекрасно все ,и изображение,и звуки,и руки,и результат.
Анастасия Дьякова,согласна с тобой.
It
Здравcтвуйте! Пожaлуйстa, посмотрите мои видео. Оцените их лайк или дизлайк и если не сложно и подпишитесь. ruclips.net/channel/UC3oCa33DKmVI0mazqDmcuyQ?view_as=subscriber
i love that there's no noise. only true melodies of baking😍
Thank you so much.👍
@@cookingsee😅
Woooow Looks absolutely great and wonderful thanks friend for sharing ❤❤❤❤🤩🤩🤩🤩👍🏻👍🏻
Thank you for your comment. I hope you make it delicious. Thank you.
I can confirm this makes a deliciously soft and airy roll! I made 2 yesterday but i was so lazy to roll it up i let it cool flat. I cut the cakes in half and put cream on it and stacked it up to make a 4 layer cake! Was so delicious! If you want a pure white cake then you can easily peel off the brown layer!
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
Ami no me salió dos veses
Давно мечтала именно о таком рецепте.Спасибо, за то,что люди делятся полезной информацией,особенно по поводу приготовления чего-то вкусного.
Огромное спасибо. 👍
Прекрасное видео!! Спасибо, что без музыки.
❤😮
😮 0:16
Я тоже искала рецепт с молоком и маслом, чтобы был эластичным.
Огромнейшее Вам спасибо за рецепт и за тонкости приготовления бисквита! Обязательно попробую приготовить! Удачи Вам!!!!
Спасибо за ваш комментарий. Я желаю вам успеха. Спасибо.
Присоединяюсь!!
готовили? и как?
제과기능사 실기 준비중인데 롤케이크 엄두도 안났는데 워밍업으로 쿠킹씨님레시피로 쉽게 접근할수있어서 롤케이크도 성공하고 모양도 이쁘게 나왔네요 친절하고 자세한 설명 감사합니다❤❤
반가워요, 😃 도움이 되셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
Крем для торта 1:42
The perfect swiss roll I have ever seen in my life
Wow... Look at this. Clean & clear instructions! I love how you answered every question in video which we might ask you! ❤
Ama Senarath emdjddjdekdeedjdej
Thank you so much.👍
اامخوةعنمعاىيششةءوهههههههههههييلهةممننتتىششفلتنزمزغىرءهههؤ
@@cookingsee انةقبعايضشغرسهههههلبيسغلليءههههؤؤش تةلبسذهههههههههههغلعاتتعغآغلص
Alice mais
When I’m old enough to cook I will definitely make this!
Yey!! 🥰🥰
How old r u
How old are u? You can always make this but with the help of an adult :)
Lol I’m 12 right now, and my dad doesn’t really care if I’m cooking in the kitchen. I just finished baking my second pie hehe. Hopefully your parents allow you to cook soon ;-; It’s so much fun!!
Assalomu aleykum men Uzbekistondanman juda zor faqat sekin ish qilarkanlar,lkn juda zoʻr qilishga harakat qlb koʻraman❤
Fikringiz uchun rahmat. Umid qilamanki, siz uni mazali qilasiz. Rahmat.
Сегодня приготовила, получился нежнейший рулет, очень вкусный.... а главное, у меня получилось, с первого раза!!! 😋
Спасибо Вам за рецепт, и перевод на русский язык! ❤🌹
Thank you for your comment. I am glad that you are successful. Thank you so much.
يقع
@Кира Дигинская а как зделали тесто для бисквита ?
@@elnarayussupova2518 Почему то в видео два разных рулета показано в разрезе 😅😅😅один получился а другой нет😅
А у меня почему-то не получается! Как я хочу такой сделать
It seems RUclips want us all to take up baking while we're in lockdown.
Yes I don't know why they keep recommending cake and Sweet's videos.😂😂😂
😂😂😂 yes.. But why????
Haha true
You got any better ideas
don't forget they want us to become fat lol I get these and how to make bread; cake and canna brownies lol
6:53 The sound of paper while she rolls it on cake... ahhhh therapy to my ears.😍🤪🙌
beautiful
ruclips.net/video/hxCYOs-3NeA/видео.html
p
Si
Thank you so much for sharing this amazing recipe with us. This is the best swiss roll I have ever made
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Так красиво, аккуратно все делает, очень приятно смотреть
Oh my goodness, beautiful roll cake, I would eat it with a lot of whipped cream, yum!!
Thank you for your comment.❤️Thank you so much.👍
Люблю такие рецепты,без лишней показухи и болтовни.Лайк ,однозначно!!!
Tv ad do
Подскажите, а бумага нужна специальная для запекания?
Пергамент для выпечки .
@@Mamboba. не обязательно
Это самый лучший рецепт. Он для таких как я. Неумёх😢😂 Получилось прекрасно,хозяюшкой себя почувствовала. И пеку уже 3 года. Спасибо огромное. Рецепт проверен и взят в копилку. Ещё раз огромное спасибо.
Спасибо за ваш комментарий. Я также рад, что вы сделали его вкусным. Большое спасибо.
A vi kakuyu testu dobavili tuda koqda tam rast maslo ese moloko dobavili?eto obiknavennoe testo keks?
Literally the softest and jiggliest cake I've ever made.
So delicious ~~~
Po
Doesn't it have the eggy smell?
@@awaniamartha1274 Not that I know of, sure it smells like raw dough in the beginning, like it should be, but after it's baked, it smells deliciously sweet :)
Was the cake eggy without any vanilla or flavorings? Im concerned about the about of eggs and the cake tasting too eggy!
😍
Eyes: satisfied
Brain: Satisfied
Ears: satisfied
Mouth: not satisfied ;)
This comment deserves thousand likes😂 lol
Please try it. So yummy. I wish you success. Thank you.
annyoung~ just made the swiss roll for my family dinner. My 1st ever cake went very well and tasted great! thnx a lot Cooking See
That oil part literally went very well??? I am so scared to try but I am dying to try ahah
Did you make it with jam or honey and how sweet was it? Does this recipe needs cutting down on sugar or hahahah
@@albatros6679 I don't want to brag, but as it is in the video it is sweet enough - I made it with jam ;)
@@hakancolakoglu5796 yeah man no worries you can do it all! Trust me...that's no magic :)
@@TJagIII hahahhahahah that's great, thank you!
i tried the recipe yesterday . the instructions were really clear . it was delicious
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I love those and it looked like it came straight out of a bakery. Wonderful stuff.
Thank you so much.👍
You must be so proud of yourself! this is work of art!
edit:- typo
Me gusta mucho a ser bicocho
Это безумно вкусно вот приготовила а уже всё съели, спасибо вам за прекрасный рецепт. 💜💜💜💜
Mmmm
А молоко тёплое должно быть или какое?
Потакать телу, давать ему лишнее, сверх того, что ему нужно, - большая ошибка уже потому, что от роскошной жизни не прибавляется, а уменьшается удовольствие от еды, от отдыха, от сна, от одежды, от помещения.
Стал есть лишнее, сладкое, не проголодавшись, расстраивается желудок, и нет охоты к еде и удовольствиям.
Стал ездить там, где мог пешком пройти, привык к мягкой постели, к нежной, сладкой пище, к роскошному убранству в доме, привык заставлять делать других, что сам можешь сделать, - и нет радости отдыха после труда, тепла после холода, нет крепкого сна и всё больше ослабляешь себя и не прибавляешь, а убавляешь радости и спокойствия и свободы.
These would make any event unforgettable! 🎉🎂
Thank you for your comment. 👍
Magnifique recette ! Et j’aime beaucoup la façon dont vous monter la vidéo sans musique avec les petit bruit de cusine je trouve ça tellement apaisant ! Bravo
Merci beaucoup. 👍
thanks for
thanks for sharing
I made it the first time and I didn’t want to use jam or honey so i used Nutella and it was amazing! Thank you so much!!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I never found a written recipe that gave such success. This cake is very common in France but the secret was not revealed.
Thank you so much.👍
Очень, очень симпатично и просто, спасибо большое, ждём новых, незамысловатых рецептов.
Спасибо за ваш комментарий. 👍
Я думал, что в этой жизни нет ничего идеального... Я ещё никогда так не ошибался в своей жизни!
Подскажите, а бумага нужна специальная для запекания?
@@Mamboba. , вам и расстрелянные списки подойдут.
А можно рецепт на русском , спасибо
@@Bombing_iVan 😀👍
It’s so relaxing I’m falling asleep 😴
Mee too😴
ممكن الاشتراك في القناة واردهالكم
@@shwetaekka9055 ممكن الاشتراك في القناة واردهالكم
Here’s the written recipe in English if needed:
5 egg yolks
1 gram of salt
50 grams of sugar
90 grams of flour
2 grams baking powder
50 grams vegetable oil
50 grams milk
5 egg whites
70 grams of sugar
OR
5 egg yolks
0.18 tsp salt
1/4 cup sugar
3/4 cup flour
1/2 tsp baking powder
1/4 cup vegetable oil
0.2 cup milk
5 egg whites
0.35 cup sugar
She said cake flour can we use all purpose flour is it the same thing???
Diana Wan
@@zonairar Just add some bicarbonate soda (baking soda) to the flour. If you search "how to make cake flour" you can find the exact recipe.
@@zonairar cake flour is finer, lighter and softer so you'll get the best results. You can convert all purpose flour to cake flour by simply adding cornflour/cornstarch. Google to find out how.
Love, how he does it and everything really turns out so perfect. I'm just struggling to get that amount with just 5 eggs. The eggs I use are free range and I make sure they're in room temp.,before baking, but I didn't get that result. Still love the video though:)
팬을 쌤 꺼랑 같은 사이즈 사서 했는데 찰떡캍이 잘 맞고 빵냄새도 넘좋아요~^^❤쌤~바게트도 좀 올려주세요 선생님한게 젤 믿음이가서 잘따라만들고싶어요❤❤❤❤❤❤❤❤
네, 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 바게트도 시간이 된다면 올려 보도록 하겠습니다. 감사합니다.
When a roll cake has smoother skin than you......
🤣 speak for yourselve
My skin is smooth though lol-
😂😂
Why these bad comments guys.
Sam Ash 🤣
No words to say just salute you , the way you made it , that was so clear to me and I easily maded at home with all easy ingredients , thank you so much for your hard work , love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
5بيضات نفصلو الصفار عن البياض ونطلع كل وحدة وحدها بقرصة ملح ونضيف 50g سكر للصفار و70gسكرللبياض تدريجيا ونطلع البياض حتى يطلع ثم نخلط الصفار مع البياض ونضيفو90gفرينة وزوج غرامات خمارة ونحي شوية ونديرو فاناء فيه 50gحليب و50gزيت نباتية ونخلطهو ونعاود نرجعهم مع كامل العجينة ونديرها170 درجة مدة 30دقيقة تاوعنا لي مفهمش راني كتبتها باش تفهمو 😍😍
شكرا
شكرا جزيلا لك.
ربي يحفظك
بلامزية☺☺☺
يعطيك الصحة لعزيزة 🙏
Спасибо, за столь понятную съёмку приготовления рулета! Молодец!❤
Спасибо за ваш комментарий. Надеюсь, вы сделаете его вкусным. Спасибо.
I really love your work. You do it so calmly without any extra music and other shit on channel. Amazing work. Love your channnel
$
Я очень далёк от кулинарии, но сделал превосходный рулет с первого раза, чем шокировал своих родных)
Я нимагу читат и низнаю ангилиски язык пажалуста вы можети миня написат ингириденти
@@sfaabdullayeva789
5 яичный желток
1гр соль
50гр сахар
5 яичный белок
70гр сахар
Мука 90гр
Разрыхлитель 2 гр
50гр молоко
50гр подсолночный масла
170° в духовке 30 минут
Try this one
ruclips.net/video/9t4SDgnk9FY/видео.html
The fact that I am fasting and still watch it 😂😂
Flux_zeyad 123 me too 😭
John Smith 😭
That me right now, lol 😂😂😂🤣
@@fluxzeyad9719 @$$$#$$$$#'ddsdx#-
ME TOOOO🤣🤣 i wish it was iftar straight after I close my sehri 😂😂
복숭아잼으로 만들어봤는데 첫시도치곤 나름 잘한듯. 맛있었어요! ㅋㅋㅋㅋ
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
المقادير بالعربي:
١/ صفار خمس بيضات مضاف لها سكر ٥٠ جرام سكر.
٢/بياض خمس بيضات مضاف لها ٧٠جرام سكر و ملح ١جرام.
٣/ دقيق الكيك ٩٠جرام.
٤/بايكنج باودر ٢جرام .
٥/زيت نباتي ٥٠جرام مضاف اليه حليب ٥٠جرام.
ماريد غرام نريد حسب أكواب
مين جربها
انا، الوصفه سيئه جدا وريحة زنخة البيض كثير مقرفه ، خففي الوصفه لاربع بيضات وحطي عليها ملعقة صغيرة فانيلا سائله (او حسب كيف تركيز الفانيلا )، وحطي برش ليمون بتطلع رهيبه
@@MK-ii1onصحيح اوافقك هذه الوصفة الاصلية ..انا اتبعها..ولا كن علينا التغيير ربما تكون ناجحة اكثر مع الفانيلا او بشر الليمون
ممكن المقادير بالكوب لو سمحتى
no irritating bg music, just clean presentation with exceptional baking skills.
Thank you so much. 👍
мсьмярдсыаььс
no irritating pg music, juste cleqn presentation
After lockdown I'm gonna be a full chef ...
Edit tq for all the likes can any one translate these replies
Нет
Same
Me too
coordinator's studio 小娘惹
IrisYT ByTheLlamaSquad 小娘黄
I have watched the first one and loving it would like to bake one,but you didn't say how much baking powder should I use. I live in South Africa.keep up the good work and my God bless you.
Check the video description box. And use RUclips subtitles. Then you can get the information. Thank you.
I did it for my husband birthday with all purpose flour and it’s came up great thanks 😊
ruclips.net/video/QWQ4gDH5b3A/видео.html
was it 1:1
ruclips.net/video/cW-gCJ0zY_Y/видео.html
For how much long did you preheated your oven?
amazing sister
This person is a legend
Still giving hearts to comment and replying
I appreciate that cook of this video
Thank you for your comment. ❤️ Thank you so much. 👍
Am I the only one who is here just for satisfying 😃😃😃
Спасибо за рецепт, попробуйте очень вкусно 🤤, у меня получился ❤, последняя время только ваши рецепты пробую ❤❤❤❤ они до обеда не остаются 😂 , сын есть только салаты , он тоже ел , и просил добавку ❤❤❤
Спасибо за ваш комментарий. Я также рад, что вы сделали его вкусным. Большое спасибо.
How this gets so many dislikes? 😅 i mean, she made it so easy to copy if ever u wanted to make some! Plus it’s so relaxing to watch ❤️
It might have to do with the fact that she wrote all the ingredients in grams.
@@lucyheartfilia2015 Oh! So all the americans are dislikeing eh? Dear americans, all countries use the metric system except of USA, Burma and Liberia!
@@Bruno-cv6sl I can't say that Americans are liking it. I mean, I'm not an American and I don't like that all the ingredients are in grams since I'll have to convert them into tablespoons 🙁
she made?
@@Bruno-cv6sl you're full of assumptions
I love how everything is so clean and perfectly carried out. I'm gonna try this now, hope I don't mess up ^^
How did it go?
@@mrmothb1446 I messed up
@@mrmothb1446 I made it too thin and overcooked it. At least my brother liked it
Don’t worry it’ll become better with practicing
I wish you success. Thank you so much.👍
Hi, already tried this recipe n turn out exactly the same as yours. Delicious n melted in my mouth.
Thank you so much fr your tutorial n recipe ❤🌹
God bless you
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
@@cookingsee Mmm, looks very tasty. Please give me the ingredients, which you mixed in the end. Was it 50 ml of vegetable oil and did you put 2 g of chemical yeast?
I've been using this recipe so many times. And it was very delicious!!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Мой внутренний перфекционист просто ликует! Это потрясающе! 😍
W juju
Он просто идеален! Всем советую попробовать!
Spasibo
My 11-year-old daughter made this and it was amazing
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
Wow
You are doing really good- the way you present the thing was amazing. happy to join your channel.
Thank you for your comment. Thank you so much.
Thanks RUclips. I didn’t even know I needed this
Someone who really knows how to make a Swiss roll/roulade. Excellent instruction especially of rolling. Just as I was taught.
Thank you for your comment.
This recipe is the best Ive see. I can understand easier than other tutorial, cause so detail how to get perfect texture of the cake. Thank u so much
Very nice first time I have seen .Very well done thanks for sharing.
Thank you for your comment. 👍
My whole family & friends gone crazy with your cake incl. my 1.5 yr daughter. Additionally, I just added 6 drops of Vanilla essence to remove egg smell. Lol from 🇮🇳💐😍😍👌 What a perfect recipe!!!
How much Watt is your beater??pls reply
@@pradnyajadhav5038 Phillips 300 Watt
ruclips.net/video/rIywww1PpME/видео.html
ruclips.net/video/rIywww1PpME/видео.html
Lol does not mean lots of love. It means Laugh out Loud 😂
Очень простой рецепт! И прекрасная съемка процесса приготовления!!!
Спасибо за ваш комментарий. 👍
This is so relaxing to watch, this is a beautiful work of art my dear friend. 😍😍😍
Thank you so much.
@@cookingsee Your channel is amazing..I love your work😍
😍
@@cookingsee yhk
❤ Merhaba, tarifinizi denedim çok lezzetli oldu, çok teşekkür ederim. Türkiye'den sevgiler. ❤
Yorumun için teşekkür ederim. Ayrıca lezzetli yapmanıza da sevindim. Çok teşekkür ederim.
Really respectful that you gave heart to everyone, no ones do that.... One heart for me♥️
Вот это класс, спасибо.) как раз хотела найти как готовить рулет.
Огромное спасибо.
А что за белая начинка в спмом начале видео. Вы не обратили внимание?
Непоняла тесто для торта что это???
@@gulnuridrisova4247 рулет
Gulnur Idrisova Имеется ввиду смесь этого же бисквитного тесто которое она приготовила
me: i have a final to take tomorrow and need to study
youtube: how about a really pretty cake roll?
Where do you take a final tomorrow with all the Corona roaming???
well my school (until last night) didnt decide to shut down or make finals optional.
Name of song played at the beginning?
@@xenyat8819 ممكن الاشتراك في القناة واردهالك
@@MXCN_El1011 ممكن الاشتراك في القناة واردهالك
I ma from Pakistan 🇵🇰 I watch this video 2 years ago ❤
Thank you so much for sharing this recipe with us 💞☺️ my family appreciate me for making cakes for them but its all thanks to you , 😊
I thought that my favorite food cake 🎂 will be very hard enough to make but I did it just because of you ❤🎉🎉🎉🎉🎉🎉
Thank you 👍😊 keep up the good work 👏💯
Love you 🤟 you are the best ❤️
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
its all thanks to you
@@cookingsee
our tutorials are the best. I love the fact that they are straight to the point. WOW!
Thank you for your comment. ❤️ Thank you so much. 👍
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Добрый день! Огромное спасибо, за прекрасный рецепт. Очень понятная и доступная для любого информация в приготовлени. Наилучших пожеланий во всем!!!
Благодарю, очень вкусный рулет. Успехов и процветания!
Bonsoir Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷
Extraordinaire recette de roulé suisse🙏🙏🙏
Peut-on le rouler dans le sens de la longueur svp??
Mais dans le sens de la largeur, c'est pour combien de personnes???
Nous serons douze à le déguster😊😊
Merci de me répondre Très Grande Cheffe 🙏🧑🍳🌹😽😽🇫🇷🇫🇷
Vos recettes sont exceptionnelles🙏🙏😽😽🇫🇷🇫🇷🇫🇷🌃
Merci pour votre commentaire. (longueur)Oui, c'est possible. J'espère que vous le rendrez délicieux. Merci.
@@cookingsee Oh merci Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷 c'est très gentil d'avoir pris le temps de me répondre 🙏🧑🍳🧑🍳
J'espère, oh que oui, qu'il sera merveilleux 😽😽
Merci Très Grande Cheffe 🧑🍳🌹😽😽🇫🇷🇫🇷avec tout mon respect 😽😽🇫🇷🇫🇷
@@cookingseeJe vais le garnir de crème fouettée/mascarpone. Puis une fois roulé, je vais y déposer dessus à la poche à douille (douille cannelée), la crème fouette/mascarpone, et dessus des fraises entières ou coupées en deux (je ne sais pas trop)!!!, et entre les fraises, je vais piquer des morceaux de chocolats très fins. Tout cela, sur toute la longueur du roulé 😊😊😊
Qu'en pensez-vous Très Grande Cheffe 🙏🧑🍳🌹😽😽🇫🇷🇫🇷
@@cookingseeBonjour Très Très Grande Cheffe 🧑🍳🎇🎆😽😽🇫🇷🇫🇷
J'ai réalisé ce roulé suisse deux fois pour Noël 😊, je n'ai eu que des compliments. C'est un roulé extraordinaire, personne ne connaissait cette texture, et je l'ai garni de crème avec des framboises, en déco aussi avec de la crème légère et dessus des framboises posées sur toute la longueur du roulé. C'était juste magnifique et tellement délicieux🙏🙏
La prochaine fois, il me faudra en réaliser deux, mais un, avec une crème chocolatée.
Merci infiniment Très Très Grande Cheffe 🙏🧑🍳🎇🎆😽😽🇫🇷
En vous souhaitant prospérité sur votre chaîne, joie, bonheur, santé 🎆🎆😽😽mon chat🇫🇷🇫🇷
Who else wants a egg seperator now after watching this
Eggs are easy to separate tho. You dont need some fancy gadget to do the job
I've owned (and used) a simple cheap plastic one for over 40 years.
Meeee😊
I've had one this whole time I inherited from my grandmother and never knew what it was. I'm so excited now! 😆
boy i wanted that as soon as i saw it, is beautiful
People from all over the world are watching this video! I'm from Brazil, and I'll try to bake this for my girlfriend. Thanks for the recipe!
Обязательно приготовлю! Спасибо огромное за рецепт и русские субтитры🤗
А у меня не было русских субтитров, только на немецком.
@@auroranele6734 включи русский суптитрв
Man i love these videos Korean Japanese 🤦🤷🙋👍
Thank you for your comment. 👍