I have made this recipe over 15 times and there are never cracks! This is my favorite Swiss roll recipe an I will continue tu use it! Tip: I add vanilla extract to the egg yolk.
If I did the calculations right: - 5 eggs separated - pinch of salt - 1/4 cup of sugar - 1 cup sifted cake flour - 1/2 tsp baking powder - 1/4 cup vegetable oil - 1/3 cup milk - additional 1/3 cup sugar for egg whites Will give these measurements a try.
SHAHID LATIF Cake flour is a soft wheat made for a tender crumb. It’s sold in the baking section in the grocery store in a box and is clearly labeled “cake flour”. If you are not in America you might have a harder time finding this specific product. You can Google ‘cake flour replacement’ if it’s not available to you.
5بيضات نفصلو الصفار عن البياض ونطلع كل وحدة وحدها بقرصة ملح ونضيف 50g سكر للصفار و70gسكرللبياض تدريجيا ونطلع البياض حتى يطلع ثم نخلط الصفار مع البياض ونضيفو90gفرينة وزوج غرامات خمارة ونحي شوية ونديرو فاناء فيه 50gحليب و50gزيت نباتية ونخلطهو ونعاود نرجعهم مع كامل العجينة ونديرها170 درجة مدة 30دقيقة تاوعنا لي مفهمش راني كتبتها باش تفهمو 😍😍
Рецепт потрясающий!!! Всё очень профессионально, наглядно, по делу! Много лет пеку рулеты с разными начинками для семьи и для подарка. Взбиваю белки + 1-2 ложки варенья из черной смородины, очень всем нравится. Подписалась на канал, автор грамотный профи! 💖
Usually it took me 1-2 days to master a new recipe that i learned from the internet but your techniques and the simplicity of your video makes it much easier to make it myself in a short time.
Your swiss roll cake recipe is mind blowing. I made this today for a family party and everyone complimented me! To those out there who are unsure whether to make it or not, I definitely recommend this video. 😊
BRAVO JE l'ai fait plusieurs fois et parfois en doublant les doses pour la buche de Noël...et ensuite je fais ma creme et ma deco super je deviens chsmpionne
Сегодня приготовила, получился нежнейший рулет, очень вкусный.... а главное, у меня получилось, с первого раза!!! 😋 Спасибо Вам за рецепт, и перевод на русский язык! ❤🌹
롤케이크의 기본 중의 기본 모양이네요 ! 기본 모양이 모든 연령대의 사람들에게 가장 인기가 많은 것 같아요 롤케이크가 쉽게 만들 수 있는 빵은 아닌데 이 영상을 보니 쉽게 만들 수 있을 것 같은 용기가 생기네요 ! 친구에게 선물하려고 하는데 영상을 보며 도전해보도록 하겠습니다 !
Это самый лучший рецепт. Он для таких как я. Неумёх😢😂 Получилось прекрасно,хозяюшкой себя почувствовала. И пеку уже 3 года. Спасибо огромное. Рецепт проверен и взят в копилку. Ещё раз огромное спасибо.
My sister and I tried to make it, it is still in the oven but I’am sure it won’t be the same as yours (we had a lot of mistakes in making it) We had a lot of fun making it😆😆😂😂😂💖💖
Now i made the cake it was so soft and almost like a pillow it came out perfwct i used soyabean oil and i added vanilla extract with cinnamon and thank you my family loved it a lot and i felt to make them happy bcz i suffer from severe depression and they never saw me happy but today i made this then and covered it with chocolate ganache . Thank you
Потакать телу, давать ему лишнее, сверх того, что ему нужно, - большая ошибка уже потому, что от роскошной жизни не прибавляется, а уменьшается удовольствие от еды, от отдыха, от сна, от одежды, от помещения. Стал есть лишнее, сладкое, не проголодавшись, расстраивается желудок, и нет охоты к еде и удовольствиям. Стал ездить там, где мог пешком пройти, привык к мягкой постели, к нежной, сладкой пище, к роскошному убранству в доме, привык заставлять делать других, что сам можешь сделать, - и нет радости отдыха после труда, тепла после холода, нет крепкого сна и всё больше ослабляешь себя и не прибавляешь, а убавляешь радости и спокойствия и свободы.
Здравствуйте. Я давно наблюдаю за вашим творчеством! Мне нравятся ваши рецепты и чистота линий во всем,в манере готовить,в съемке видео.Я чувствую за каждым видео гормонию и любовь к тому,что вы делаете.Успеха вам.
Here’s the written recipe in English if needed: 5 egg yolks 1 gram of salt 50 grams of sugar 90 grams of flour 2 grams baking powder 50 grams vegetable oil 50 grams milk 5 egg whites 70 grams of sugar OR 5 egg yolks 0.18 tsp salt 1/4 cup sugar 3/4 cup flour 1/2 tsp baking powder 1/4 cup vegetable oil 0.2 cup milk 5 egg whites 0.35 cup sugar
@@zonairar cake flour is finer, lighter and softer so you'll get the best results. You can convert all purpose flour to cake flour by simply adding cornflour/cornstarch. Google to find out how.
Love, how he does it and everything really turns out so perfect. I'm just struggling to get that amount with just 5 eggs. The eggs I use are free range and I make sure they're in room temp.,before baking, but I didn't get that result. Still love the video though:)
No words to say just salute you , the way you made it , that was so clear to me and I easily maded at home with all easy ingredients , thank you so much for your hard work , love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
I made it yesterday. The cake was very soft and tasty. I couldnt roll it propery. May be the thickness of my cake is little big because my pan was a 2kg cake tray. Thankyou for your recipe ❤
I can confirm this makes a deliciously soft and airy roll! I made 2 yesterday but i was so lazy to roll it up i let it cool flat. I cut the cakes in half and put cream on it and stacked it up to make a 4 layer cake! Was so delicious! If you want a pure white cake then you can easily peel off the brown layer!
Thank you for your comment. I bought it at my local supermarket. It may be available in your supermarket or online. I hope you make it delicious. Thank you.
I love your videos. Instructions are clear and to the point. And I love the visuals. I'm an amateur baker/cook, so these are really helpful. And it's also like asmr watching you bake. And there's a lot of baking tools I've never seen before. Definitely taking mental notes.
It was on my recommend list for a long time..finally today I watched it as I was kinda bored of the same thumbnail..but after watching this, I am feeling hungry right now..it is perfect and should be delicious..
omg the same thing happend to me a lot of times , i keep seing a boring thumbnail and when i finally decide to watch it i got surprised and i was like " why the hell i didn't watched from the beginig "
@@Bruno-cv6sl I can't say that Americans are liking it. I mean, I'm not an American and I don't like that all the ingredients are in grams since I'll have to convert them into tablespoons 🙁
Hi, already tried this recipe n turn out exactly the same as yours. Delicious n melted in my mouth. Thank you so much fr your tutorial n recipe ❤🌹 God bless you
@@cookingsee Mmm, looks very tasty. Please give me the ingredients, which you mixed in the end. Was it 50 ml of vegetable oil and did you put 2 g of chemical yeast?
Magnifique recette ! Et j’aime beaucoup la façon dont vous monter la vidéo sans musique avec les petit bruit de cusine je trouve ça tellement apaisant ! Bravo
Выглядит очень аппетитно! Спасибо за рецепт 👍👍 Единственный вопрос: скажите, рулет получается не суховатый? Может его лучше пропитать сиропом, чтоб был сочнее? А если его пропитать сиропом, не будет он трескатся, свернётся после пропитки так же гладко, идеально?
I tried it. It came out of the oven perfect. But at the moment I started rolling it, the brown layer got pasted on the baking paper😢. Also it is very sweet. And adding jam makes it super sweet. But I love your videos ❤
I am American - what is castella? I used to love baking but everything that I used to make was boxed Betty Crocker boring mixes, but I am experimenting now
Lol I’m 12 right now, and my dad doesn’t really care if I’m cooking in the kitchen. I just finished baking my second pie hehe. Hopefully your parents allow you to cook soon ;-; It’s so much fun!!
Здравcтвуйте! Пожaлуйстa, посмотрите мои видео. Оцените их лайк или дизлайк и если не сложно и подпишитесь. ruclips.net/channel/UC3oCa33DKmVI0mazqDmcuyQ?view_as=subscriber
Gente de Deus!! ESSA RECEITA É UM OURO ACHADO NO BAÚ! ME SINTO PRIVILEGIADA DE TER CONHECIMENTO DISSO. UM ESPETÁCULO!!! Bravo BRAVO!!! BRAVÍSSIMOOO!!! QUE A Luz De Deus NOS Ilumine!✍
Hello there! I've tried your recipe and it was a success at first try! I'm so happy to see the result. If you're thinking to try this, go for it! This recipe is an A+🔥🔥 Thanks for sharing this recipe
You are amazing. Thank you for your recipe. Your instruction is so clearly. I always failed in my any cakes because it's always flat when I take it out for a while.
Man i love these korean/japanese tutorials no music, no bullshit, no personal information, no faces just the thing you want to know that's all.
@@logthemini recette
I Prefer this it's without noisy
agreed
I feel empty without it now that you mention it
They really good Chefs
제과기능사 실기 준비중인데 롤케이크 엄두도 안났는데 워밍업으로 쿠킹씨님레시피로 쉽게 접근할수있어서 롤케이크도 성공하고 모양도 이쁘게 나왔네요 친절하고 자세한 설명 감사합니다❤❤
반가워요, 😃 도움이 되셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 감사합니다. 👍
Крем для торта 1:42
I don't understand how this has 6.9k dislikes. I mean it's literally just a person making a swiss roll cake what's there to dislike about it?
They are australians
because they all came here from the 50/50 subreddit expecting a closeup of a goat giving birth and are butthurt
David Solomons oh god. That sounds WAY too specific.
Speed of the video, directions, idk. I loved the video tho.
Peku444 exactly, how can you enjoy a video when it’s upside down ?
팬을 쌤 꺼랑 같은 사이즈 사서 했는데 찰떡캍이 잘 맞고 빵냄새도 넘좋아요~^^❤쌤~바게트도 좀 올려주세요 선생님한게 젤 믿음이가서 잘따라만들고싶어요❤❤❤❤❤❤❤❤
네, 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 바게트도 시간이 된다면 올려 보도록 하겠습니다. 감사합니다.
I have made this recipe over 15 times and there are never cracks! This is my favorite Swiss roll recipe an I will continue tu use it!
Tip: I add vanilla extract to the egg yolk.
Thank you for your comment. I am glad that you are successful. Thank you so much.
Do you roll it when is warm ? Or cold ?
Yaar plz tell me the pan size u use
If I did the calculations right:
- 5 eggs separated
- pinch of salt
- 1/4 cup of sugar
- 1 cup sifted cake flour
- 1/2 tsp baking powder
- 1/4 cup vegetable oil
- 1/3 cup milk
- additional 1/3 cup sugar for egg whites
Will give these measurements a try.
Thank you for your comment.❤️Your cup and spoon measurements will help many people. Thank you so much.👍
The KIDS Eating Channel thanks, both milk and vegetable oil is 50g so it’s 1/4 cup milk too I think
Whats that sifted cake flour... Plz explain
SHAHID LATIF Cake flour is a soft wheat made for a tender crumb. It’s sold in the baking section in the grocery store in a box and is clearly labeled “cake flour”. If you are not in America you might have a harder time finding this specific product. You can Google ‘cake flour replacement’ if it’s not available to you.
Niceeeee
5بيضات نفصلو الصفار عن البياض ونطلع كل وحدة وحدها بقرصة ملح ونضيف 50g سكر للصفار و70gسكرللبياض تدريجيا ونطلع البياض حتى يطلع ثم نخلط الصفار مع البياض ونضيفو90gفرينة وزوج غرامات خمارة ونحي شوية ونديرو فاناء فيه 50gحليب و50gزيت نباتية ونخلطهو ونعاود نرجعهم مع كامل العجينة ونديرها170 درجة مدة 30دقيقة تاوعنا لي مفهمش راني كتبتها باش تفهمو 😍😍
شكرا
شكرا جزيلا لك.
ربي يحفظك
بلامزية☺☺☺
يعطيك الصحة لعزيزة 🙏
Рецепт потрясающий!!! Всё очень профессионально, наглядно, по делу! Много лет пеку рулеты с разными начинками для семьи и для подарка. Взбиваю белки + 1-2 ложки варенья из черной смородины, очень всем нравится. Подписалась на канал, автор грамотный профи! 💖
Спасибо за ваш комментарий.
It seems RUclips want us all to take up baking while we're in lockdown.
Yes I don't know why they keep recommending cake and Sweet's videos.😂😂😂
😂😂😂 yes.. But why????
Haha true
You got any better ideas
don't forget they want us to become fat lol I get these and how to make bread; cake and canna brownies lol
Usually it took me 1-2 days to master a new recipe that i learned from the internet but your techniques and the simplicity of your video makes it much easier to make it myself in a short time.
Thank you for your comment.❤️
Yes that's true
@@israa2114 Thank you
Why
Se ve riquísimo se me antojo
Your swiss roll cake recipe is mind blowing. I made this today for a family party and everyone complimented me! To those out there who are unsure whether to make it or not, I definitely recommend this video. 😊
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Do u taste the egg ?
BRAVO JE l'ai fait plusieurs fois et parfois en doublant les doses pour la buche de Noël...et ensuite je fais ma creme et ma deco super je deviens chsmpionne
How sweet was it? Seems a lot of sugar
Can we make two doughs at once but bake them Alternate?
Потрясающий у вас рулет получился, у вас золотые руки, не у каждого такое может получиться. ❤
Спасибо за ваш комментарий.
с 1 раза. отличнный вкус
Vou fazer com certeza,parece delicioso mesmo.
Сегодня приготовила, получился нежнейший рулет, очень вкусный.... а главное, у меня получилось, с первого раза!!! 😋
Спасибо Вам за рецепт, и перевод на русский язык! ❤🌹
Thank you for your comment. I am glad that you are successful. Thank you so much.
يقع
@Кира Дигинская а как зделали тесто для бисквита ?
@@elnarayussupova2518 Почему то в видео два разных рулета показано в разрезе 😅😅😅один получился а другой нет😅
А у меня почему-то не получается! Как я хочу такой сделать
Спасибо за рецепт, с такой прилежностью готовите, что хочется за Вами повторить!!! Просто супер, молодцы!!!
Gracias por tu comentario. ❤️ Te deseo éxito. Gracias.
P00
롤케이크의 기본 중의 기본 모양이네요 ! 기본 모양이 모든 연령대의 사람들에게 가장 인기가 많은 것 같아요 롤케이크가 쉽게 만들 수 있는 빵은 아닌데 이 영상을 보니 쉽게 만들 수 있을 것 같은 용기가 생기네요 ! 친구에게 선물하려고 하는데 영상을 보며 도전해보도록 하겠습니다 !
반가워요, 😃 좋은 말씀 감사합니다. 👍 네, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
🎉أرجو تسجيل المقادير بالكوب ،والملعقه رجاءا 😊شكل جميل وشكرا على تعبكم
베이킹파우더 안넣으면 어떻게 되요? 지금 영상보면서 만드는중인데 오븐에 넣고 베이킹파우더 안넣었다는 느낌이 뽝!
@@cookingsee2
Это самый лучший рецепт. Он для таких как я. Неумёх😢😂 Получилось прекрасно,хозяюшкой себя почувствовала. И пеку уже 3 года. Спасибо огромное. Рецепт проверен и взят в копилку. Ещё раз огромное спасибо.
Спасибо за ваш комментарий. Я также рад, что вы сделали его вкусным. Большое спасибо.
A vi kakuyu testu dobavili tuda koqda tam rast maslo ese moloko dobavili?eto obiknavennoe testo keks?
Огромнейшее Вам спасибо за рецепт и за тонкости приготовления бисквита! Обязательно попробую приготовить! Удачи Вам!!!!
Спасибо за ваш комментарий. Я желаю вам успеха. Спасибо.
Присоединяюсь!!
готовили? и как?
My sister and I tried to make it, it is still in the oven but I’am sure it won’t be the same as yours (we had a lot of mistakes in making it)
We had a lot of fun making it😆😆😂😂😂💖💖
Now i made the cake it was so soft and almost like a pillow it came out perfwct i used soyabean oil and i added vanilla extract with cinnamon and thank you my family loved it a lot and i felt to make them happy bcz i suffer from severe depression and they never saw me happy but today i made this then and covered it with chocolate ganache . Thank you
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
وصفة جميلة جدا أكملت صنعها للتو ولم يتبق منها شيء في لحظة أكلوها كلها 😂لم يشعرو بها من خفتها ❤
شكراا جزيلا على الوصفة اللذيذة تستحق التجربة
شكرا على تعليقك، وأنا أيضا سعيد لأنك جعلته لذيذا، شكرا جزيلا.
@@cookingsee u're welcome 🤗...keep making us beautiful recipes like u💜
i love that there's no noise. only true melodies of baking😍
Thank you so much.👍
@@cookingsee😅
Первый раз вижу такой аккуратненький рулет! Браво! Спасибо большое!
Огромное спасибо. 👍
ruclips.net/video/6bNhxfULACU/видео.html
@@cookingsee gith
Я тоже
The perfect swiss roll I have ever seen in my life
Рулет по этому рецепту просто супер, нежный,воздушный, тает во рту, получился с первого раза, спасибо огромное!!!
Спасибо за ваш комментарий. Я также рад, что вы сделали его вкусным. Большое спасибо.
Это безумно вкусно вот приготовила а уже всё съели, спасибо вам за прекрасный рецепт. 💜💜💜💜
Mmmm
А молоко тёплое должно быть или какое?
Потакать телу, давать ему лишнее, сверх того, что ему нужно, - большая ошибка уже потому, что от роскошной жизни не прибавляется, а уменьшается удовольствие от еды, от отдыха, от сна, от одежды, от помещения.
Стал есть лишнее, сладкое, не проголодавшись, расстраивается желудок, и нет охоты к еде и удовольствиям.
Стал ездить там, где мог пешком пройти, привык к мягкой постели, к нежной, сладкой пище, к роскошному убранству в доме, привык заставлять делать других, что сам можешь сделать, - и нет радости отдыха после труда, тепла после холода, нет крепкого сна и всё больше ослабляешь себя и не прибавляешь, а убавляешь радости и спокойствия и свободы.
المقادير بالعربي:
١/ صفار خمس بيضات مضاف لها سكر ٥٠ جرام سكر.
٢/بياض خمس بيضات مضاف لها ٧٠جرام سكر و ملح ١جرام.
٣/ دقيق الكيك ٩٠جرام.
٤/بايكنج باودر ٢جرام .
٥/زيت نباتي ٥٠جرام مضاف اليه حليب ٥٠جرام.
ماريد غرام نريد حسب أكواب
مين جربها
انا، الوصفه سيئه جدا وريحة زنخة البيض كثير مقرفه ، خففي الوصفه لاربع بيضات وحطي عليها ملعقة صغيرة فانيلا سائله (او حسب كيف تركيز الفانيلا )، وحطي برش ليمون بتطلع رهيبه
@@MK-ii1onصحيح اوافقك هذه الوصفة الاصلية ..انا اتبعها..ولا كن علينا التغيير ربما تكون ناجحة اكثر مع الفانيلا او بشر الليمون
ممكن المقادير بالكوب لو سمحتى
Wow... Look at this. Clean & clear instructions! I love how you answered every question in video which we might ask you! ❤
Ama Senarath emdjddjdekdeedjdej
Thank you so much.👍
اامخوةعنمعاىيششةءوهههههههههههييلهةممننتتىششفلتنزمزغىرءهههؤ
@@cookingsee انةقبعايضشغرسهههههلبيسغلليءههههؤؤش تةلبسذهههههههههههغلعاتتعغآغلص
Alice mais
Здравствуйте. Я давно наблюдаю за вашим творчеством! Мне нравятся ваши рецепты и чистота линий во всем,в манере готовить,в съемке видео.Я чувствую за каждым видео гормонию и любовь к тому,что вы делаете.Успеха вам.
Спасибо за ваш комментарий. Большое спасибо.
This cake just looks satisfying when you look at it.
Ikr
Here’s the written recipe in English if needed:
5 egg yolks
1 gram of salt
50 grams of sugar
90 grams of flour
2 grams baking powder
50 grams vegetable oil
50 grams milk
5 egg whites
70 grams of sugar
OR
5 egg yolks
0.18 tsp salt
1/4 cup sugar
3/4 cup flour
1/2 tsp baking powder
1/4 cup vegetable oil
0.2 cup milk
5 egg whites
0.35 cup sugar
She said cake flour can we use all purpose flour is it the same thing???
Diana Wan
@@zonairar Just add some bicarbonate soda (baking soda) to the flour. If you search "how to make cake flour" you can find the exact recipe.
@@zonairar cake flour is finer, lighter and softer so you'll get the best results. You can convert all purpose flour to cake flour by simply adding cornflour/cornstarch. Google to find out how.
Love, how he does it and everything really turns out so perfect. I'm just struggling to get that amount with just 5 eggs. The eggs I use are free range and I make sure they're in room temp.,before baking, but I didn't get that result. Still love the video though:)
No words to say just salute you , the way you made it , that was so clear to me and I easily maded at home with all easy ingredients , thank you so much for your hard work , love from India 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳
오늘 처음 만드는데..성공했어요
맛도 향도 너무 좋아요..가족들이 모두 맛있다고 더만들어 달라고 하네요..😂 고맙습니다 선생님..
근데 롤말때 갈색 겉면이 노루지에 붙어버렸어요.. 어떻게 해야 안붙는지 여쭤보고 싶어용
반가워요, 😃 맛있게 만드셨다니 저역시도 흐뭇하네요, 좋은 말씀 감사합니다. 👍 너무 끄거울 떼 말고 살짝 미지근한 상태일 때 작업하면 좋으실 거에요, 더 나은 영상으로 보답할께요, 감사합니다. 👍
6:53 The sound of paper while she rolls it on cake... ahhhh therapy to my ears.😍🤪🙌
beautiful
ruclips.net/video/hxCYOs-3NeA/видео.html
p
Какая прелесть, а главное тишина, спасибо
Огромное спасибо. 👍
I made it the first time and I didn’t want to use jam or honey so i used Nutella and it was amazing! Thank you so much!!
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
롤케익 멋집니다! 저는 만들 엄두는 안나지만, 맛보고 싶네요^^
반가워요, 😃 좋은 말씀 감사합니다. 👍
Super moist cake that is not too sweet, just right. I couldn't stop eating it. It became a favorite at home.
Thank you for your comment. ❤️ Thank you so much. 👍
Hello Marie
How are you doing and your health hope you're fine and also keeping safe
@@cookingsee can I use normal flour
@@cookingsee is oven heat up down or both
When a roll cake has smoother skin than you......
🤣 speak for yourselve
My skin is smooth though lol-
😂😂
Why these bad comments guys.
Sam Ash 🤣
Завораживает ваша готовка 😍🔥 аппетитно безумно. Самый идеальный рулетик 💞
Thankyou for your recepy. Can we use melted butter or coconut oil instead of vegetable oil. Thankyou for this mouth watering recipy
Yes, it is possible. I hope you make it delicious. Thank you.
I made it yesterday. The cake was very soft and tasty. I couldnt roll it propery. May be the thickness of my cake is little big because my pan was a 2kg cake tray. Thankyou for your recipe ❤
Мой внутренний перфекционист просто ликует! Это потрясающе! 😍
W juju
Какой прекрасный рецепт 👍. Замечательная страница очень нравится как вы готовите, без музыки, слов. Так все аккуратно и спокойно. Спасибо вам 🌺
Люблю такие рецепты,без лишней показухи и болтовни.Лайк ,однозначно!!!
Tv ad do
Подскажите, а бумага нужна специальная для запекания?
Пергамент для выпечки .
@@Mamboba. не обязательно
Thank you so much for sharing this amazing recipe with us. This is the best swiss roll I have ever made
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
I can confirm this makes a deliciously soft and airy roll! I made 2 yesterday but i was so lazy to roll it up i let it cool flat. I cut the cakes in half and put cream on it and stacked it up to make a 4 layer cake! Was so delicious! If you want a pure white cake then you can easily peel off the brown layer!
Thank you for your comment. ❤️ I am also happy that you made it delicious. Thank you so much. 👍
Ami no me salió dos veses
Давно мечтала именно о таком рецепте.Спасибо, за то,что люди делятся полезной информацией,особенно по поводу приготовления чего-то вкусного.
Огромное спасибо. 👍
Прекрасное видео!! Спасибо, что без музыки.
❤😮
😮 0:16
Я тоже искала рецепт с молоком и маслом, чтобы был эластичным.
This person is a legend
Still giving hearts to comment and replying
I appreciate that cook of this video
Thank you for your comment. ❤️ Thank you so much. 👍
Love this!! This is mouth-watering 😊. I wonder where I can get your egg strainer and the yolk stirrer, The simplicity is astounding, thanks so much!
Thank you for your comment. I bought it at my local supermarket. It may be available in your supermarket or online. I hope you make it delicious. Thank you.
I love those and it looked like it came straight out of a bakery. Wonderful stuff.
Thank you so much.👍
I love your videos. Instructions are clear and to the point. And I love the visuals. I'm an amateur baker/cook, so these are really helpful. And it's also like asmr watching you bake. And there's a lot of baking tools I've never seen before. Definitely taking mental notes.
Thank you for your comment. 👍
@@cookingsee mo l
Saya suka channel anda
Me encanta tu receta la amo mucho 😍😍😍
Me encanta tu receta la amo mucho 😍😍😍
It was on my recommend list for a long time..finally today I watched it as I was kinda bored of the same thumbnail..but after watching this, I am feeling hungry right now..it is perfect and should be delicious..
omg the same thing happend to me a lot of times , i keep seing a boring thumbnail and when i finally decide to watch it i got surprised and i was like " why the hell i didn't watched from the beginig "
@@thomasshelby5850 same pinch brother
@@indrajit0072( 0545
롤케이크 너무 맛있게 잘 먹고있어요
이 레시피에 모카롤케잌도 만들어도 될까요
된다면 커피에센스는 어느정도
넣으면 될까요
반가워요, 😃 네, 가능해요, 반죽의 색에 따라 취향껏 알맞게 넣고 만드시면 되세요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
You must be so proud of yourself! this is work of art!
edit:- typo
Me gusta mucho a ser bicocho
How this gets so many dislikes? 😅 i mean, she made it so easy to copy if ever u wanted to make some! Plus it’s so relaxing to watch ❤️
It might have to do with the fact that she wrote all the ingredients in grams.
@@lucyheartfilia2015 Oh! So all the americans are dislikeing eh? Dear americans, all countries use the metric system except of USA, Burma and Liberia!
@@Bruno-cv6sl I can't say that Americans are liking it. I mean, I'm not an American and I don't like that all the ingredients are in grams since I'll have to convert them into tablespoons 🙁
she made?
@@Bruno-cv6sl you're full of assumptions
Hi, already tried this recipe n turn out exactly the same as yours. Delicious n melted in my mouth.
Thank you so much fr your tutorial n recipe ❤🌹
God bless you
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
@@cookingsee Mmm, looks very tasty. Please give me the ingredients, which you mixed in the end. Was it 50 ml of vegetable oil and did you put 2 g of chemical yeast?
Самый лучший рецепт бисквитного теста для рулета !!! Получается очень нежный и в меру сладкий !!! Спасибо за рецепт ❤
Спасибо за ваш комментарий. Я тоже рада, что у тебя получилось вкусно. Большое спасибо.
Magnifique recette ! Et j’aime beaucoup la façon dont vous monter la vidéo sans musique avec les petit bruit de cusine je trouve ça tellement apaisant ! Bravo
Merci beaucoup. 👍
thanks for
thanks for sharing
Выглядит очень аппетитно! Спасибо за рецепт 👍👍 Единственный вопрос: скажите, рулет получается не суховатый? Может его лучше пропитать сиропом, чтоб был сочнее? А если его пропитать сиропом, не будет он трескатся, свернётся после пропитки так же гладко, идеально?
(Не горячий) Раскатайте, когда пирог после выпечки станет чуть теплым. Тогда было бы хорошо. Желаю тебе успеха. Спасибо.
@@cookingsee пропитайте а не раскатайте
@@svetagromova4926 человек не русский, возможно переводил с переводчика
Рулет нежный, в нем молоко и масло. Я испекла. В пропитке не нуждается.
The best Swiss roll ever thump up from kenya
Thank you so much.👍
Tah
True!!
I tried it. It came out of the oven perfect. But at the moment I started rolling it, the brown layer got pasted on the baking paper😢. Also it is very sweet. And adding jam makes it super sweet. But I love your videos ❤
Thank you for your comment. 👍 (Not hot) Roll when the cake is lukewarm after baking. Then it would be good. I wish you success. Thank you.
Someone who really knows how to make a Swiss roll/roulade. Excellent instruction especially of rolling. Just as I was taught.
Thank you for your comment.
Oh my goodness, beautiful roll cake, I would eat it with a lot of whipped cream, yum!!
Thank you for your comment.❤️Thank you so much.👍
People from all over the world are watching this video! I'm from Brazil, and I'll try to bake this for my girlfriend. Thanks for the recipe!
Eyes: satisfied
Brain: Satisfied
Ears: satisfied
Mouth: not satisfied ;)
This comment deserves thousand likes😂 lol
Please try it. So yummy. I wish you success. Thank you.
I did it for my husband birthday with all purpose flour and it’s came up great thanks 😊
ruclips.net/video/QWQ4gDH5b3A/видео.html
was it 1:1
ruclips.net/video/cW-gCJ0zY_Y/видео.html
For how much long did you preheated your oven?
amazing sister
Am I the only one who is here just for satisfying 😃😃😃
I love this recipe and the way of explanation without using a single word ❤
Surely gona try today
Thank you for your comment. I hope you make it delicious. Thank you.
The fact that I am fasting and still watch it 😂😂
Flux_zeyad 123 me too 😭
John Smith 😭
That me right now, lol 😂😂😂🤣
@@fluxzeyad9719 @$$$#$$$$#'ddsdx#-
ME TOOOO🤣🤣 i wish it was iftar straight after I close my sehri 😂😂
Обязательно приготовлю! Спасибо огромное за рецепт и русские субтитры🤗
А у меня не было русских субтитров, только на немецком.
@@auroranele6734 включи русский суптитрв
Me : it's look easy😄lets make it!!!
Also me : after I realise there is no oven in my house 😂😂
😂 😂 😂 😂 😂
Yeah i realize it too😅😂
😂
@@maryjanepurcia6530 Was like
Assalomu aleykum men Uzbekistondanman juda zor faqat sekin ish qilarkanlar,lkn juda zoʻr qilishga harakat qlb koʻraman❤
Fikringiz uchun rahmat. Umid qilamanki, siz uni mazali qilasiz. Rahmat.
Really respectful that you gave heart to everyone, no ones do that.... One heart for me♥️
Большое спасибо за рецепт. Шикарный рулет получился. Я промазала сгущеным молоком. 👍
Спасибо за ваш комментарий. ❤️ Рад, что у вас все получилось. Огромное спасибо. 👍
This recipe is the best Ive see. I can understand easier than other tutorial, cause so detail how to get perfect texture of the cake. Thank u so much
기본빵은 카스테라와 거의 같은 방법이군요 응용 대박입니다👍
반가워요, 😃 베이킹은 응용을 어떻게 하는냐에 따라 다양하게 활용할 수 있어요, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
@@cookingsee 감사해요~ 저는 꿀로 한번 해보고싶어졌어요💜
I am American - what is castella?
I used to love baking but everything that I used to make was boxed Betty Crocker boring mixes, but I am experimenting now
When I’m old enough to cook I will definitely make this!
Yey!! 🥰🥰
How old r u
How old are u? You can always make this but with the help of an adult :)
Lol I’m 12 right now, and my dad doesn’t really care if I’m cooking in the kitchen. I just finished baking my second pie hehe. Hopefully your parents allow you to cook soon ;-; It’s so much fun!!
С ума сойти можно, как это красиво!!! Супер!!!
Огромное спасибо. 👍
СУПЕР!!!!!! СПАСИБО БОЛЬШОЕ ЗА РЕЦЕПТ. ВСЁ ПРОСТО И ПОНЯТНО, БЕЗ ЛИШНИХ СЛОВ. ЕЩЁ РАЗ СПАСИБО!!!!!!!!👍👍👍👍👍👍🥰🥰🥰☕☕🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹👍👍
Огромное спасибо.👍👍👍👍👍
전 롤케이크는 퍽퍽해서 좋아하진 않는데 만드는 과정이 너무 섬세하네요😊❤다음엔 파운드 케익 영상도 보고 싶네요😊❤영상 재밌게 봤어요😊❤감사하고 좋은밤 보내세요🌃✨
반가워요, 😃 정성스러운 댓글, 그리고 좋은 말씀 감사합니다. 👍 더 나은 영상으로 보답할께요, 네, 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
Who else wants a egg seperator now after watching this
Eggs are easy to separate tho. You dont need some fancy gadget to do the job
I've owned (and used) a simple cheap plastic one for over 40 years.
Meeee😊
I've had one this whole time I inherited from my grandmother and never knew what it was. I'm so excited now! 😆
boy i wanted that as soon as i saw it, is beautiful
It’s so relaxing I’m falling asleep 😴
Mee too😴
ممكن الاشتراك في القناة واردهالكم
@@shwetaekka9055 ممكن الاشتراك في القناة واردهالكم
I love this classic swss roll
Exactly how l was though years back in caterng school.
I make it so well and my younger sister wunmi loves it.
넘 맛있어보여요😊 미니오븐이라 빵팬이 없고
정사각 5호가 있는데 변형하려면 어떻게 하면 되나요?😂
반가워요, 😃 반 정도에서 좀더 많이 넣고 테스트 해보시면 좋을 것 같아요. 맛있게 만들어 드시면 좋겠습니다, 감사합니다. 👍
I would like to thank you for writing clear and easy instructions and for the tips also 👏🏻👏🏻👏🏻 keep going 👨🏻🍳
ok kha
ممكن الاشتراك في القناة واردهالكم
no irritating bg music, just clean presentation with exceptional baking skills.
Thank you so much. 👍
мсьмярдсыаььс
no irritating pg music, juste cleqn presentation
Добрый день! Огромное спасибо, за прекрасный рецепт. Очень понятная и доступная для любого информация в приготовлени. Наилучших пожеланий во всем!!!
I tried this recipe today and it was incredibly successful. It's so delicious😋😋
Thank you 🤍
Thank you for your comment. I am also happy that you made it delicious. Thank you so much.
Это можно смотреть просто для успокоения души. Так прекрасно снято, так спокойно показано и так блестяще исполнено!👏👏👏
Да.но это так нудно
ruclips.net/channel/UCa-HdXj20M5EAmmrjHnYSMg
Прекрасно все ,и изображение,и звуки,и руки,и результат.
Анастасия Дьякова,согласна с тобой.
It
Здравcтвуйте! Пожaлуйстa, посмотрите мои видео. Оцените их лайк или дизлайк и если не сложно и подпишитесь. ruclips.net/channel/UC3oCa33DKmVI0mazqDmcuyQ?view_as=subscriber
Thanks RUclips. I didn’t even know I needed this
J'ai trop aimé cette recette merci beaucoup pour les astuces vous êtes formidable continuez comme ça merci
Merci pour votre commentaire. Merci beaucoup.
After lockdown I'm gonna be a full chef ...
Edit tq for all the likes can any one translate these replies
Нет
Same
Me too
coordinator's studio 小娘惹
IrisYT ByTheLlamaSquad 小娘黄
Gente de Deus!! ESSA RECEITA É UM OURO ACHADO NO BAÚ! ME SINTO PRIVILEGIADA DE TER CONHECIMENTO DISSO. UM ESPETÁCULO!!! Bravo BRAVO!!! BRAVÍSSIMOOO!!! QUE A Luz De Deus NOS Ilumine!✍
Hello there! I've tried your recipe and it was a success at first try! I'm so happy to see the result. If you're thinking to try this, go for it! This recipe is an A+🔥🔥
Thanks for sharing this recipe
Thank you for your comment. ❤️ I am glad that you are successful. Thank you so much. 👍
You are amazing. Thank you for your recipe. Your instruction is so clearly. I always failed in my any cakes because it's always flat when I take it out for a while.
Thank you for your comment. I hope you make it delicious. Thank you.
Так красиво, аккуратно все делает, очень приятно смотреть
annyoung~ just made the swiss roll for my family dinner. My 1st ever cake went very well and tasted great! thnx a lot Cooking See
That oil part literally went very well??? I am so scared to try but I am dying to try ahah
Did you make it with jam or honey and how sweet was it? Does this recipe needs cutting down on sugar or hahahah
@@albatros6679 I don't want to brag, but as it is in the video it is sweet enough - I made it with jam ;)
@@hakancolakoglu5796 yeah man no worries you can do it all! Trust me...that's no magic :)
@@TJagIII hahahhahahah that's great, thank you!
Я очень далёк от кулинарии, но сделал превосходный рулет с первого раза, чем шокировал своих родных)
Я нимагу читат и низнаю ангилиски язык пажалуста вы можети миня написат ингириденти
@@sfaabdullayeva789
5 яичный желток
1гр соль
50гр сахар
5 яичный белок
70гр сахар
Мука 90гр
Разрыхлитель 2 гр
50гр молоко
50гр подсолночный масла
170° в духовке 30 минут
Try this one
ruclips.net/video/9t4SDgnk9FY/видео.html
🥰🥰This is the first time I watch your channel. Your work is really excellent. I will try this recipe. Good luck 🇩🇿🇩🇿🇩🇿❤
Thank you for your comment. I hope you make it delicious. Thank you.
Why so perfect, like every small detail is unique, that's extraordinary i swear♥️♥️♥️
Thank you for your comment. ❤️ Thank you so much. 👍
@@cookingsee my pleasure ♥️