What a Great Hack to Making the Simple LOOK Complex

This recipe blew us both away. I can't tell you how very simple it was - just get your frozen spinach thawed and your Cream Cheese softened, and you Puff Pastry out of the freezer and away you go. 30 minutes later - - you have the best looking great tasting take on a Salmon Wellington. Go ahead and try it - - - better yet, try it on your next dinner guests. They will think you slaved crazy for them. ENJOY
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