LEGENDARY Iloilo STREET FOOD Aside from Batchoy | LOCAL Faves! - Jayzar Recinto
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- Опубликовано: 21 май 2024
- First Bite! Thank You, Lord!
Batchoy ang una mo maiisip kapag food trip sa Iloilo. Being a UNESCO City of Gastronomy, Iloilo is so much more than batchoy and this Iloilo food trip is proof!
00:00: Introduction
00:40: Tatoy's Manokan and Seafood
05:33: Breakthrough Restaurant
09:52: Kap Ising's Pancit Molo
11:38: Madge Cafe
15:00: Roberto's
Let's stay hungry! Check out my other social media accounts:
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may mga namiss pa po kayong mga dishes jan na though hindi sikat o hina-highlight ay masasarap din. Tulad ng iloilo creamy pangat na maitutulad sa laing. Saka yung linabog nga bagis or linabog nga pagi, para syang dry curry na fish flakes. Masarap ito lalo na kung mainit pa.
Oo nga eh kulang ang 24 hours! Ililista ko ang mga yan!
Magandang buhay Jay watching from California everything is mouth watering thank you for taking us again in this food adventure to Iloilo. God bless.🙏♥️🙏
Magandang buhay! God bless!
wow, sir jayzar thank you for replying on my comment sa batchoy vlog mo. after watching this vlog, i also want to thank you for showcasing ilonggo cuisines.you should try alimusang adobado in nora’s eatery in soler st., city proper or in tytche in jaro coastal. nora’s eatery is a small eatery but it has been here in the city since my grandfather’s days in 1960’s. isdang mangagat 2 ways, ulo for sinabawan and yung katawan for sinugba. yung adobong pusit ang itim at ang sarap ng ink nya at ang simpleng sugbang baboy. sa tytche aside sa adobado, talaba is also good, kinilaw nga hipon, grilled boneless bangus at salad na lato, buttered shrimp. another one is also kong kee restaurant in festive walk mall or in pavia sa town center. masarap din ang siopao nila at mura pa and toasted bihon. mahilig din kami sa gulay. i wish may small carinderias ka na makita at matikman mo ang locally made gulay dishes. salamat at binabasa at nagrereply ka sa mga viewers mo. have fun po sa iloilo. ❤❤
Wah salamat sa mga recos! Gusto ko na tuloy bumalik. Kulang pala 24 hours sa Iloilo! Take note ko mga to.
Godbless always sir jayzar ikaw po fave ko na food vlogger
Salamat! God bless din!
Attendance ✔️💯
From the name itself Tatoy's Manok. It's funny the last time I ate there 20 yrs ago and I ordered Talaba. The best KBL, should be pig's feet (pig trotters). To make a very good hot or "Anghang" Kinilaw? Is without coconut milk or Mayonnaise. I grew up in Iloilo but there is no restaurant known for Pancit Molo. Unlike Lapaz Batchoy. I only eat Pancit Molo in Molo during Fiestas. Unlike other Fiestas, Pancit Molo was prepared. Shrimp, pork and chicken are the main protein. It's close to "Wonton Noodles" not dim sum noodle. Enough said of Robertos. In the late 70s and early 80s, there is a restaurant known for it's dishes especially Siopao and much better than Robertos. The problem it has to be closed down. It got caught using Meow Meow!
Thanks for sharing!
Kakamiss Batchoy❤
Yummy
Yes!
Namit Gid!😋😋😋
Namit!
Ayos idol next time sa bicol naman
Masarap yang queen ng Robertos.. kailangan talaga maaga ang bilis nyan ma sold out.. yan yung gusto ko pasalubong ng kumander ko pag galing dyan. Kaparehas ba ng tapang ng kapeng barako kape nila?
Sayang nga naubusan ako ng Queen. Pero masarap din naman King.
Mas matapang yung barako sa Media Regular nila. Siguro yung strong nila ang may laban.
i have been to iloilo. 3 times. But i only had the Batchoy and the Inasal. im not a fan of Batchoy. Because i love Vietnamese noodoes and noodles from China and Laos. But I will visit iloilo again this year. I want to try Kansi.
Yeah they have different flavor profiles. Try the KBL as well.
Meron vietnamese resto near Iloilo airport called Amoma.
Malabon Food crawl naman po ☺️
Ano mga recos mo?
Sir Jayyzar pwede mag request pagkain lang po masaya na ako ❤😊 salamat po
next adventure roxas city capiz😁😁😁
Drop your recos para mailista!
Queen siopao mas malaki busog na busog kana agad
Sayang nga eh soldout na nung dumating ako.