8:27 what is the reasoning behind this scraping method? I've seen it in a few other videos of Korean bakeries making tarts, and I'm interested to see if I need to incorporate this for my baking!
this scraping method is used to be sure there are no pieces of butter left in the dough, it also helps to have something homogeneous without overworking the dough (sry for my english i'm french)
Primeiro meus respeitos para ele! Deve ficar uma delicia com essa quantidade de nozes.. independentemente ele goste de cozinhar, assim também abusaram dele! Bom teria sido... fazer as quantidades pequenas de tamanho normal... para a gente saber as quantidades, que se deveria de usar, independentemente que depois tivesse feito eles em moldes pequenos. Fora disso tampouco está escrito na descrição e tampouco na tela? Alguém poderia me dizer.. quem dos que assistimos aquí faria uma quantidade de massa gigante assim, a não ser alguém que tenha alguma loja de especificamente de reposteria? Duvido que possa! Primeiro pelo tamanho da massa, teria que ter essa batidora gigante! E essa quantidade de formas! Forno industrial! ( estaria uma semana fazendo pastel!) E segundo pelo gasto monetário que se utilizaria. Lindo trabalho dele, só que digo..tremendo abuso, faz tudo sozinho! E com certeza que pagaram uma miséria! Me desculpe... que ela é uma delicia? Sim! Sem dúvida disso, mas isso é para lugar comercial!! Não achei boa idea não. Más reconheço e admiro seu trabalho. Desde Miami. 🙏🙅♀️🇺🇸♥️🇧🇷👏👏👏👍👍👋👋
A wonderful method, with distinguished skill, and very surprised, why did you not mention what is the brown substance that you put after the pink salt, and even did you not write during the time counter by writing ⁉️ Is it the secret of the profession 🤔
Magnifique mais j'aurais aimée voir plus de détails sur les ingrédients car certains ingrédients ne sont pas mentionné comme le sirop de maïs comment le réalisé ou bien ou peut-on le trouvé sinon avec quoi peut-on le remplacé si on le trouve pas ensuite vous n'aviez pas mentionné le nom des poudre que vous aviez utilisé pour la garniture vieillie et pour la pâte j'aurais aimée connaître un peut plus sur cette tarte Magnifique et aussi les cercle en métal auquel vous aviez foncé vôtre pâte et aussi plus de précision sur le processus du temps entre chaque cuisson et enfin je voudrais savoir est ce que cette tarte dont j'ignore l'origine est-elle une tarte typiquement française ou coréenne Merci et bonne continuation pardon autre chose est ce que cette tarte aux noix de pecans ressemble aux tartelettes amandines sauf que je n'ai pas compris la crème que vous aviez préparer a base de miel et de sirop Merci encore et bon courage
WOW...now that's Pecan pie heaven!! I'll take a big one and 5 little ones...yummy!😋 His talent, skills and love for his profession shows in every aspect of his work. Bravo!!😍
개비쌀 것 같은데 피칸파이 크기가 3호는 돼보이고 1kg이 2.5만원 언저리인데.. 저렇게 밑바닥 꽉 차게하려면 350~400g은 들어감 거기다가 위에 꽉차게 토핑까지.. 적어도 700g은 들어갔다고 볼 수 있음 거기다 충전물 다 싼 값에 써도 재료값만 지금 저기에 만원 넘게 쓴거임 ㄷㄷ
that looks super delicious but what in the hell is that picture on the box.. random picture of a white chick xD that only works if you put the founders face on it because then at least things looks authentic.
![Felix "Unfair" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/Oswujxm2Ag0/mqdefault.jpg)
Как чисто и красиво , и столько орехов положил , золотую премию ему❤
Très très beau travail!!!!! Bravo!!! ❤
Looks yummy😊🎉❤🎉
This looks soooo yummy, I can eat a whole pie all by myself 🥹
Thanks for this Employee
I love to be her Employee thanks China
Тарты 😋.... выглядит очень вкусно)
I love how generous you are with the pecans, would definitely pay top dollar for these 😋😋😋
P.S. do you ship to Canada 🇨🇦? 😂
Out of bounds!
That cut was actually clean af too!
So beautifull creativity🎉❤❤❤
Certo che queste torte hanno un'aspetto fantastico!!!!!🎉🎉🎉
Nossa, água na boca aqui
You're one of a kind, chef! I adore watching you! Thank you!
I totally disagree pecan pie is not meant to be perfect
Oh those are beautiful.
Yeah that looks good
Beautiful baking 👌👌
I really like the amount and placement he does with the pecans.
this is wrong on so many levels! 1. I can't dive into my monitor to sample and 2. they don't deliver 😞 - looks SO yummy!
😍🥰🤩
Nice 👌Very good👍💞
Boa tarde torta de nozes muito bom deliciosa 😋 incrível habilidades de criação tarta de noz pecâ perfeita por mestre de cozimento
Hi there,
I was wondering if you do online pastry courses,many thanks
merci pour cette délicieuse recette miam miam 😋😋 j'adore sa donne faim
*_عمل ممتاز_*
Mmmmmmmmmmmmm, I can almost smell it, sweet pecan in pastry is soooooooooooo good
8:27 what is the reasoning behind this scraping method? I've seen it in a few other videos of Korean bakeries making tarts, and I'm interested to see if I need to incorporate this for my baking!
this scraping method is used to be sure there are no pieces of butter left in the dough, it also helps to have something homogeneous without overworking the dough
(sry for my english i'm french)
@@SangokuSS54 Thank you! I'll try it out next time. My tarts are very inconsistent so I'll use any help I can get!
@@SangokuSS54thank you very much for the explanation. I found that technique interesting also. Excellent technique!
Профессионал своего дела
я в хорошем шоке от вашей работы это прелесть .
رائع،اتمنى ان اكون ضمن طاقم العمل
Excelente trabajo. Bendiciones.
I want to try this 😋🤯💜
Delicious
the hand work alone on each crust is amazing. He has real passion
YUMMMY!!!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. . 🇨🇦
So incredibly yummy.
Nice video
How does one go about purchasing one of these work of arts?
What was the tan colored ingredient after the pink salt?
How much is the butter and eggs wherever this is recorded 🤔
Mmm is yummy ❤
피칸 마지막에 올리고 후처리는 어떻게해여?! 우수수 안떨어지나요??
Looks so good I love pecan pie
добрый день, а что в контейнере коричневый сахар или что?
Скорее всего да, больше ничто не подходит)
If we want to make without egg what will be replaced?
اتخيل ريحه اجنن ❤❤❤❤ 😊
YUMMY YAMMY😋💙👍
ピーカン！😳そんなものがあるんだ…！めちゃくちゃ気になります！
Great
trop bon!❤
Идеально 😍
👏👏👏👏. Que delícia 😋😋 parabéns ... Brasil 🇧🇷🇧🇷
really liked the litteraly empty degree shown at the beginning :D
Primeiro meus respeitos para ele! Deve ficar uma delicia com essa quantidade de nozes.. independentemente ele goste de cozinhar, assim também abusaram dele! Bom teria sido... fazer as quantidades pequenas de tamanho normal... para a gente saber as quantidades, que se deveria de usar, independentemente que depois tivesse feito eles em moldes pequenos. Fora disso tampouco está escrito na descrição e tampouco na tela? Alguém poderia me dizer.. quem dos que assistimos aquí faria uma quantidade de massa gigante assim, a não ser alguém que tenha alguma loja de especificamente de reposteria? Duvido que possa! Primeiro pelo tamanho da massa, teria que ter essa batidora gigante! E essa quantidade de formas! Forno industrial! ( estaria uma semana fazendo pastel!) E segundo pelo gasto monetário que se utilizaria. Lindo trabalho dele, só que digo..tremendo abuso, faz tudo sozinho! E com certeza que pagaram uma miséria! Me desculpe... que ela é uma delicia? Sim! Sem dúvida disso, mas isso é para lugar comercial!! Não achei boa idea não. Más reconheço e admiro seu trabalho. Desde Miami. 🙏🙅♀️🇺🇸♥️🇧🇷👏👏👏👍👍👋👋
Absolutely beautiful!
A wonderful method, with distinguished skill, and very surprised, why did you not mention what is the brown substance that you put after the pink salt, and even did you not write during the time counter by writing ⁉️ Is it the secret of the profession 🤔
소금이 아닌듯 합니다.
아마 기밀인것같아요.
갈색인거 황색인까... 고민중 황색설탕인가, 사탕수수같은 색깔 설탕인가
헷갈리는데요.
@@tinn5649 핑크소금인데요.보면 순서대로 있고 생락할수도 있어요.
Faltou passar receita e quantidade de ingredientes
피칸파이굽기전에 들어가는 하얀알이 과자인가요??
누름돌
Woow❤️
❤️❤️❤️❤️❤️
খারার টি সুন্দর
Also das währe genau mein Geschmack! Würde mich interessieren was so eine Torte kostet?
❤😋👌👌👌👍👍👍👍
Pai kemiri enak
So very meticulous & clean!!!!❤
💖💖💖💖💖AMOR 💖💖💖💖💖
Perfecto 👌
💖💖💖💖💖💖💖
Magnifique mais j'aurais aimée voir plus de détails sur les ingrédients car certains ingrédients ne sont pas mentionné comme le sirop de maïs comment le réalisé ou bien ou peut-on le trouvé sinon avec quoi peut-on le remplacé si on le trouve pas ensuite vous n'aviez pas mentionné le nom des poudre que vous aviez utilisé pour la garniture vieillie et pour la pâte j'aurais aimée connaître un peut plus sur cette tarte Magnifique et aussi les cercle en métal auquel vous aviez foncé vôtre pâte et aussi plus de précision sur le processus du temps entre chaque cuisson et enfin je voudrais savoir est ce que cette tarte dont j'ignore l'origine est-elle une tarte typiquement française ou coréenne Merci et bonne continuation pardon autre chose est ce que cette tarte aux noix de pecans ressemble aux tartelettes amandines sauf que je n'ai pas compris la crème que vous aviez préparer a base de miel et de sirop Merci encore et bon courage
C est un repas complet avec 1/4
버터양이!!!!!!!
And people used to say I put a lot of nuts in my pecan pies.
🌈
WOW...now that's Pecan pie heaven!! I'll take a big one and 5 little ones...yummy!😋 His talent, skills and love for his profession shows in every aspect of his work. Bravo!!😍
奶油的進口商地址好像有點眼熟
台北市內湖區……
I wonder why he scrapes the dough on the table like that?
I came to the comments to ask the same thing! ☺️
To incorporate the butter fully with the flour, to make the texture uniform
@@NorthernSweetPea Thanks! ☺️
This IS not powdered sugar this IS icing sugar
J adore yemmy
No sera muy empalagoso ?
13 bucks its nice price i Expected about 50 usd XD
Com certeza lindas e saborosas!😋😋😋😋
Brian Karla,, not everyday okay
😋🤤
Im guessing my cardiologist would not approve 😢
🍽️🍽️🍽️
😋😋❤
🤤🤤🤤🤤👌
😲
Jobbang.
개비쌀 것 같은데 피칸파이 크기가 3호는 돼보이고 1kg이 2.5만원 언저리인데..
저렇게 밑바닥 꽉 차게하려면 350~400g은 들어감 거기다가 위에 꽉차게 토핑까지..
적어도 700g은 들어갔다고 볼 수 있음
거기다 충전물 다 싼 값에 써도 재료값만 지금 저기에 만원 넘게 쓴거임 ㄷㄷ
這是胡桃喔
самый вкусный пирог ореховый
Extremadamente largo el video y nada del otro mundo
Cantidades para la receta ??? No las tiene
if i went twice as fast as this man i would be fired for being to slow
Cuánto cuesta y porque tan caro?
Why not mention all the ingredients 🙄🤦♀️
Those are not pies, they are tarts... and the crust is too thick.
🤗👍👍👍👍🥮☕
it wouldnt come out as flawless but that is just rustic
가격 좋은거같은데…?
매장이 어딜까요?^^
that looks super delicious but what in the hell is that picture on the box.. random picture of a white chick xD
that only works if you put the founders face on it because then at least things looks authentic.