Chilli Jam -The best homemade chilli jam. Easy Step by Step

Chilli Jam is one of our favourite condiment. Chilli Jam can be served with roast dinner, fried rice
and platters.
Chilli Jam can also be added to
salad dressing, sandwiches, stir fry or can be mix with pasta sauce

Ingredients-
600ml Apple cider vinegar
1kg Jam Sugar/ or use normal sugar +pectin
160gm Red hot chilli/take the seed out if you don't like very hot
180gm Capcicum
1 Teaspoon salt
Method
Add vinegar and sugar together in a pot and let sugar dissolve in low heat
After sugar dissolved add finely chopped chilli and capsicum together and boil it on medium-high heat for about 12 min
Let it cool down for 1 hour and pour it to airtight sterilized Jar.
Let it set for at least a day before serving.
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