I just subscribed to your channel. Your recipe videos are truly pieces of art! I will try this recipe very soon. Do you have any trick for removing the typical "seitan/gluten" after taste?
I'm not sure what the after-taste is, but I'm assuming it's just the basic unseasoned taste of seitan, akin to the basic unseasoned taste of tofu? I'm not sure if it's possible to remove its inherent taste, maybe mask it with higher amounts of strong flavouring ingredients like herbs spices and fermented/preserved ingredients.
Great recipe for Vegan Char Siu!!!
underrated channel. subscribed!
Finally we can enjoy cruelty free char siu!! Thanks for coming
Yummy
wow dude. nice channel
you are so creative!
How is shaoxing wine is vegan? 🤔
For me ok cos I'm flexitarian
This looks great! I wanna try this asap
This was so satisfying to watch
I agree with you!
@@alyzachangco thanks! Are you vegan?
I just subscribed to your channel. Your recipe videos are truly pieces of art! I will try this recipe very soon. Do you have any trick for removing the typical "seitan/gluten" after taste?
I'm not sure what the after-taste is, but I'm assuming it's just the basic unseasoned taste of seitan, akin to the basic unseasoned taste of tofu? I'm not sure if it's possible to remove its inherent taste, maybe mask it with higher amounts of strong flavouring ingredients like herbs spices and fermented/preserved ingredients.
Is vital wheat gluten flour? This looks so delicious!😋
Yeap. Or some bulk stores label it as 80% gluten flour or high gluten flour
Hey whenever I make seitan its either far too soft, or it has a chewy Eraser like consistency.
Most likely due to the amount of hydration.