I did this recIpe yesterday and my family loved the cake! It is super moist and soft! I used a steamer for about 45-60mins and I did some modifications like cutting down the sugar to 180g. I loooove the pudding. I also substituted butter and milk to heavy cream for the ganache. I yielded 6 tubs of 500mL. I will be adding this on my menu. Thanks so much!! God bless you!
Hi Ate Jenny.... thanks for a well-made video. You are born to teach! If there is such a thing as a Filipino ENglish accent, this is an excellent example. Beautifully spoken😊
The cake alone is to die for! Dream cake sana gagawin ko pero nasa pudding palang ako, okay na..super delighted na sa outcome.😄 i’ve tried several chocolate cake recipes pero panalo to! binge watching all your uploads..😍
it wouldn’t have been tricky if you assembled and refrigerated the first 3 layers first before spreading the melted chocolate on top. The cooled ganache would’ve been a more stable surface and would also cool down your melted chocolate quickly 😊
Hi Jenny, new subsribe here. Thank you for this recipe. Super love it ❤️ Wanna ask if okay to use Milk Chocolate for the disk or best to use Semi sweet?
Hello Ms. Jenny! I was wondering how long will this cake last in the refrigerator? And what brand did you use for the semi sweet chocolate? I have the pudding and chocolate sponge in the fridge and planning to continue working on it tomorrow. Is that ok? I wrapped the sponge in clingwrap then placed it inside the fridge. Yung pudding naman i covered the top with clingwrap, then place the whole bowl inside a ziplock. Is that ok?
Yun po bang semi sweet atmga dark chocolates ay anong brand? Yan po ba yung nga baking chocolates? Di naman yung branded chocolates na usually kinakain di ba? 😁
Hi po ms jenny advisable po ba na dpt semisweet choco for choco disk. Kase im struggling to make chocodisk dhl d sya nghharden is it maybe im using darkchoco? D rn sya ng mmelt ng maayos. Thanks
Shamila Jilliana Vasquez ano pong chocolate gamit nyo? Baka po kaya nag seize sya? Pag sobrng mainit po ung temp habang minemelt or nalagyan ng tubig ang chocolate, ang tendency mag cclump up tas d na natutunaw ng maayos. Kng ganon po, i suggest melting ur chocs slowly. Pwde s microwave, or double boiler over low simmer. Pero kng nag seize na sya, ul hv to use fresh chocs.
Im using vnhauten intensedark compound.. I tried it both ways pg melt. Pero d sya ngging perfect. Ib consistency nya. So i end up adding milk pra tlgng mgnd pg ka melt kaso po for chocodisk. D sya tumtigas :(
Shamila Jilliana Vasquez hmmm. The reason why it doesnt harden anymore is because of the addition of milk. Pag minelt nyo po, wag po biglang init. If ur using the double boiler method, make sure na nde nagkakamoist ung mismo g chocs and dapat po low simmer. Pag naman microwave, do it in 30secs increments pra nde mabigla. Pag ganon pa dn ung result, try nyo po using different chocs. Tbh i hvnt tried vanhouten, but im assuming it should melt easily. Try nyo lng po uli. :) basta be patient wag nyo po biglain ng init tas stir nyo ung chocs while melting.
Pls dont say you add coffeejust because you feel like... please... it is common knowledge for cake bakers that brewd coffee or instant dark coffe is in the list of ingredients... dont try to claim it as your own...
@@norinaalcordo3139 no i didnt claim it as my own. I said i like to add coffee as it enhances the chocolate flavor. I could say I like adding milk to my coffee but it didnt mean i invent / came up with that by myself
PnoyAtPnay hi this is the gram and ml conversion :) 1 g = 1 ml 1 cup = 235 ml 3/4 cup = 180 ml 1/2 cup = 120 ml 1/4 cup = 60 ml So for example, if we need 235 ml of milk that is 1 cup of milk. I hope it helps! :)
I wont recommend that because tin cans have paint...altho food grade, id rather cook them on actual round pans then transfer to a tin can when assembling
Hmmmm nestle all purpose cream in carton is not heavy cream. You can try but may need to adjust the ratio. I suggest experimenting and adjust as you go :)
![Chocolate Dream Cake Recipe [No Oven]](http://i.ytimg.com/vi/RlsTSAhs1lk/mqdefault.jpg)
![Chocolate Dream Cake Recipe [No Oven]](/img/tr.png)
I did this recIpe yesterday and my family loved the cake! It is super moist and soft! I used a steamer for about 45-60mins and I did some modifications like cutting down the sugar to 180g.
I loooove the pudding.
I also substituted butter and milk to heavy cream for the ganache.
I yielded 6 tubs of 500mL. I will be adding this on my menu. Thanks so much!! God bless you!
Hi Ate Jenny.... thanks for a well-made video. You are born to teach!
If there is such a thing as a Filipino ENglish accent, this is an excellent example. Beautifully spoken😊
Your comment made my heart so kilig. Thank you!
@@JennyTimonera
Keep up the good work😊 I saw the stash of the videos you made.... wow! That's a lot of labor of love. God bless😊
The cake alone is to die for! Dream cake sana gagawin ko pero nasa pudding palang ako, okay na..super delighted na sa outcome.😄 i’ve tried several chocolate cake recipes pero panalo to! binge watching all your uploads..😍
it wouldn’t have been tricky if you assembled and refrigerated the first 3 layers first before spreading the melted chocolate on top. The cooled ganache would’ve been a more stable surface and would also cool down your melted chocolate quickly 😊
hi mam what melted chocolate brand po pwede gamitin to crack? hindi kasi nagcrack last time ginamit ko
@@janinekayecalalang4785 proper tempering and also any baking chocolate.
4 year ago😮 but now trending here🎉❤
Hey can you please tell me what is the use of butter in the chocolate pudding?
❤
i love cooking and will try this one 😊
I hope you enjoy! ♥️
Hi Jenny, new subsribe here. Thank you for this recipe. Super love it ❤️ Wanna ask if okay to use Milk Chocolate for the disk or best to use Semi sweet?
Whats the substitute for the full cream milk?
Hello Ms. Jenny! I was wondering how long will this cake last in the refrigerator? And what brand did you use for the semi sweet chocolate? I have the pudding and chocolate sponge in the fridge and planning to continue working on it tomorrow. Is that ok? I wrapped the sponge in clingwrap then placed it inside the fridge. Yung pudding naman i covered the top with clingwrap, then place the whole bowl inside a ziplock. Is that ok?
Of all the videos, i like this most.Clear accurate instruction.🙏Godbless🙏
Yun po bang semi sweet atmga dark chocolates ay anong brand? Yan po ba yung nga baking chocolates? Di naman yung branded chocolates na usually kinakain di ba? 😁
mas maganda kaya tingnan if i flatten and dough before baking?
Pwede po. Substitute ang all purpose cream sa heavy cream??
Hello po. Just wondering lang po if pwedeng gamitin yung the same chocolate chips sa ganache, dun po sa last layer na melted chocolate. Thank you
Hi miss jenny, sa recipe po ilan tin cans po ang nagamit niyo? ilan yields po?.. magknu kaya siya pag binenta per can? salamat
In which portion did you put your cake refrigerator or freezer ??
if u wanna sell it, how much it will be?
Wala pong pabentang tin cans dito po. Whats size po ng square pans ang pde isubstitute po? Thanks
Ilan po nagawa niyo all in all?
Can I use belgisn chocolate belcolade for the chocolate disk part?
Yes
Yum! 😋
Is it okay to use APF instead of cornstarch? :)
Hi po. Anong klaseng heavy cream po? Pde po ba yung nestle cream?
Wow😁
Hi! Just wanted to clarify
This recipe can make
3 tin cans? (6inch)
Yes
Tnx sis, syo ko lng naintindihan ung tamang paggawa sa dami ng nagturo..
Ilang days po ang shelf life ng chocolate pudding?
ano po size ng round pan? same size po ba cya ng tin can? thanks
Pwede po ba kahit na iba ang pagkagawa sa cake?
How much is the total cost? 😊
Ano Po substitute ng cornstarch? And this recipe Po you can make 3 tin cans of dream cake? Thanks po
I’m afraid I don’t have a cornstarch substitute. :( but theyre available to most supermarket, you shouldnt have trouble finding them
Hi ilang mins po ba ito i bake pag glass pan po?
wow!sarap😊😋😋
Hi Ms. Jenny, Can you help me convert the grams to cups from your measurements?
Sugar, flour, cocoa. Thanks so much
Hi Lia!! Unfortunately i dont have a cup measurement for this recipe. If u r into baking, it would be best to invest in a digital scale :)
@@JennyTimonera Hi po. Ilang tin cans po kaya magagawa dito?
pwede bang whipping cream ang gamitin instead of heavy cream? and with the same measure? tnx
Charlyn Cuasay yes. Heavy cream and heavy whipping cream are essentially the same thing, and both must contain at least 36% or more milk fat
@@JennyTimonera thank you and God bless😇
Hi! Where do you get those tin cans?
Baking stores have those. :)
Hi po ms jenny advisable po ba na dpt semisweet choco for choco disk. Kase im struggling to make chocodisk dhl d sya nghharden is it maybe im using darkchoco? D rn sya ng mmelt ng maayos. Thanks
Shamila Jilliana Vasquez ano pong chocolate gamit nyo? Baka po kaya nag seize sya? Pag sobrng mainit po ung temp habang minemelt or nalagyan ng tubig ang chocolate, ang tendency mag cclump up tas d na natutunaw ng maayos. Kng ganon po, i suggest melting ur chocs slowly. Pwde s microwave, or double boiler over low simmer. Pero kng nag seize na sya, ul hv to use fresh chocs.
Im using vnhauten intensedark compound.. I tried it both ways pg melt. Pero d sya ngging perfect. Ib consistency nya. So i end up adding milk pra tlgng mgnd pg ka melt kaso po for chocodisk. D sya tumtigas :(
Shamila Jilliana Vasquez hmmm. The reason why it doesnt harden anymore is because of the addition of milk. Pag minelt nyo po, wag po biglang init. If ur using the double boiler method, make sure na nde nagkakamoist ung mismo g chocs and dapat po low simmer. Pag naman microwave, do it in 30secs increments pra nde mabigla. Pag ganon pa dn ung result, try nyo po using different chocs. Tbh i hvnt tried vanhouten, but im assuming it should melt easily. Try nyo lng po uli. :) basta be patient wag nyo po biglain ng init tas stir nyo ung chocs while melting.
Thank you so muchh!!! I will try it tom. 😊😊😊😍
I love the recipe but what i hate is that u used grams😐
May tanong po ako kasi parang may aftertaste na maasim yung pudding ko
Oh noo. Dapat po wala. :( i suggest checking the ingredients used. Make sure theyre not past due
san po pde iconvert into cups un mga measurements since wala po kc ako kitchen scale :(
Hi! Sorry, I dont have a grams to cups recipe :( but having a weighing scale is super helpful when baking. I suggest investing in one :)
Search in GOOGLE
please
we want jerry!
Gud day po ms Jenny! may I ask po if png negosyo magkano po ang selling price gnyan klaki.
Rosna Albutra hmmm from what I see sa mga nag bbenta nasa 400-550 po sya.
@@JennyTimonera mam jen last question nlang po anong size po ng tin can yang gamit nyo?
6 x 2 inch po
Pls dont say you add coffeejust because you feel like... please... it is common knowledge for cake bakers that brewd coffee or instant dark coffe is in the list of ingredients... dont try to claim it as your own...
Did i?
@@JennyTimonera Yes you did...@1:19
@@norinaalcordo3139 no i didnt claim it as my own. I said i like to add coffee as it enhances the chocolate flavor. I could say I like adding milk to my coffee but it didnt mean i invent / came up with that by myself
Nice..stay connected
Substitute of buttermilk po???
Thank you so much for this recipe!!❤️
Delicious very affordable.
Can i use all purpose cream substitute for heavy cream.? And many cake did you make??
Hi ATE ano pong ginamit nyong DARK CHOCOLATE at SEMI SWEET CHOCOLATE? Ano pong brand or name
Hello what is the brand of buttermilk did you use?
ano pong pwedeng substitute sa buttermilk? And pwede po ba ang powdered buttermilk? Salamat
Milk with a little bit of vinegar. Leave to curdle for 5 mins :)
@@JennyTimonera anong sukat po?
How long can you keep this in the fridge?
Ano po ginamit mo na measurement sa pagdivide ng batter? 1/2cup?
Pde din po ba yung 6" na acrylic square po?
Do you have recipe in a cups for this??
How much per tin can you sold?
Ano pong brand ng full cream milk po???
Ano po yung buttermilk?
Can be all purpose cream?
is there any substitute for buttermilk?
Ano pong brand ng cocoa powder?
Anong pong the best na gamitin ng brand ng chocolate fot this recipe? Thanks.
DanahM B i like callebaut or belcolade :)
pengeeee
why didn’t you bake it on the tin can directly?
Is it safe? I think it's thinner than baking pans.
Pwede po sub ng yogurt instead buttermilk?
Yes
Pwd Po bng hingiin ung recipe mo SA cup measurements? I don't have weighing scale thank you
PnoyAtPnay hi this is the gram and ml conversion :)
1 g = 1 ml
1 cup = 235 ml
3/4 cup = 180 ml
1/2 cup = 120 ml
1/4 cup = 60 ml
So for example, if we need 235 ml of milk that is 1 cup of milk. I hope it helps! :)
hi is it ok to use that tin can directly in the oven?
I wont recommend that because tin cans have paint...altho food grade, id rather cook them on actual round pans then transfer to a tin can when assembling
Where to buy the tin cans ate?
Check out all about baking or any baking stores around ur area. If you are around manila, check out divisoria
wala lang akong lalagyan puro square
Bloody Hell ok lng po yung square as long as 6inch dn po sya :)
What is the substitute of buttermilk?
Use full cream and add a bit of vinegar
What’s the measurement though?
Hi Jen,ask ko Lang kung Ok ba gumamit ng evap Sa pudding instead Full cream milk?thaaaanx 🤗
Hmmmm. Hindi ko pa natry yan ma’am pero you can try and see how it goes.
Salamat 😁 isa pang question please..Anu po brand ng chocolates gamit mo?
Depende po. Basta dark couverture for the ganache :)
Jenny Timonera Ms. Jenny, eh yung sa Semi-Sweet nyo po? Ano pong brand ginamit nyo?
Exact mesurement?
Check out the description box :)
san po kayo nag kuha ng can na ganyan ate?
Sa divisoria po maraming tin cans na ganyan
@@kellyfrancisco9360 mindanao kasi ako layo hayst
Ano pong gamit nyo na heavy cream?
Emborg :)
@@JennyTimonera whipping cream? Un lng nakikita ko dto s grocery store...
Yep. Pde din po yun. Yung nasa carton ha. Wag yung whipped cream in can :)
pwede din po ba un nestle cream in can? sabi kc nla heavy cream po un
Hmmmm nestle all purpose cream in carton is not heavy cream. You can try but may need to adjust the ratio. I suggest experimenting and adjust as you go :)