SALMON BRUSCHETTA | Recipe
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- Опубликовано: 7 сен 2024
- Salmon Bruschetta
The easy recipe for a smoked salmon bruschetta with cream cheese, chives, capers, and black pepper.
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Premiere Pro
Music: Jessica - Joey Pecoraro
Camera: Canon T5i
Lens: 50 mm
Yummy! I love cooking videos when no one talks just shows the work. 💕
Princess Zayath Thank you so much!
me too
True. Me too! 💓
Sooooo elegant…serene. I’m making this for Sunday brunch….
Thank you!! please use the recipe, hope you love it like I do! Enjoy!!
Cream cheese, cappers, chives, olive oil, smoked salmon on top of toasted French bread is delicious. 😋
It's a perfect combination for almost every time of the year!!
i was looking for a good recipe for salmon sandwich and right now i found it . and i made it now and i love it so much. thank s
I am very happy that you liked it! Thank you so much!
@@GastronomicPleasureFC :-)
Definitely going to try this but plant based as I have a family history of Cancer I need to avoid the estrogen in dairy and the dioxins found in fish--thanks for posting
Thank you for the comment, you should try my other recipe of the Oyster mushroom toast. In this link
ruclips.net/video/YloiXg8YCa0/видео.html&lc=Ugz7FRaywpGmqmTayH54AaABAg
Please visit my blog to check some other recipes.
Hope you have a nice day!
You should try it with focaccia bread. Game changer
Wow amazing recipe❤️
Amazing. Incredible flavours. ❤️❤️
Thanks!!!
I’d make these. A million times
Me too!! lol
Looks awesome
So satisfying!
Thanks!! 👍🏻
Where did he get his knife from? None of my knives cut tomatoes that smooth
Hello Karen! the knife used in cutting the tomatoes is a variant of the garasuki, a Japanese knife used primarily in butchering chicken. But I use it for many things because it's very sharp and comfortable in the hand.
@@GastronomicPleasureFC awwwe thank you so much for responding🙂 i will look into that collection, I never could find a knife that sharp for my tomato’s. Thanks again!
@@karenjones9863 You´re welcome!! hope you can find a good quality knife! Thank you for your comment! ❤️
Podrías poner los ingredientes y el procedimiento en español xfis mil gracias 😘😘😘
Hola Pattylu!! Claro, te los pongo a continuación:
Ingredientes:
1 pz Pan baguette (puede ser reposada o normal)
25 ml Aceite de oliva
Pimienta negra y sal al gusto
25 gr Cebollin
60 gr queso crema
15 gr de alcaparras
60 gr salmon ahumado (puedes usar también trucha ahumada)
Jitomate cherry para decoración
Procedimiento:
Para el pan tostado:
-Cortar la baguette en rebanadas de aproximadamente un centímetro de grosor, es preferible costarlo en diagonal para dar una mejor presentación al platillo.
-Colocar un pequeño chorrito de aceite de oliva y sazonar con pimienta negra al gusto.
-Tostarlos en un horno o plancha hasta que queden de color dorado.
-Reservar.
Para el queso crema:
-Picar finamente las alcaparras y el cebollín para integrarlo con el queso crema y pimienta negra hasta formar una pasta homogénea.
-Se puede sazonar con sal al gusto.
-Como recomendación se puede añadir un chorrito de limón amarillo, pero es opcional.
-Reservar.
Para el montaje:
-Colocar el pan previamente tostado y untar una capa generosa de nuestra mezcla de queso crema sazonado.
-Colocar de forma irregular las laminas de salmón ahumado (para generar volumen y que le dé altura al platillo).
-Cortar en rebanadas finas el jitomate cherry y decorar nuestra Bruschetta.
-Bañar con un chorrito de aceite de oliva para dar brillo y sabor. Decorar con un poco de cebollín finamente picado para hacer un contraste de color.
-Servir y disfrutar.
Espero que esta receta sea de tu agrado! muchas gracias por tu comentario, besos!!
Hey can you tell me how you prepared the smoked salmon would love to give it a try💝
You need to buy it
Prepare it by going to the supermarket....walking down the deli isle, picking up some smoked salmon, going to the counter and paying for it!!
I’ll have 15 please. Minor quibble: I would have used an artisanal Italian bread like ciabatta or como.
Bit of lemon.ot lime over top
You can buy it smoked
yes! you can buy it smoked in almost any supermarket! 🙂
0:10 c'est pas du pain ceci est une brioche !
C'est en fait un pain similaire à la baguette, ce n'est pas la même recette que la brioche. :)
@@GastronomicPleasureFC En Italie ils nous servaient ça sur des tranches de pain de campagne légèrement grillées, je sais pas ce que ça peut donner avec du pain comme ça, mais ça semble étrange!^^
@@mayori35 La forme originale est comme vous le commentez, mais avec un pain de ce type c'est très bon, vous devriez l'essayer un jour. Vous l'apprécierez!
Music is annoying
Thanks