Making Ghibli meals on a bonfire [Arrietty] cream stew and cheese bread [Ghibli meal]
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- Опубликовано: 28 сен 2024
- White sauce uses instant powder made in Japan.
Ghibli rice is a direct translation. Correctly, it is a reproduction of the dishes that appear in Ghibli animation. In Japan, we also describe cooking as rice.
This time, I tried to make a cream stew containing
broccoli with a cheese pan and a wooden bowl, where my dad put a large holed cheese on the pan and baked it in a Ghibli anime “The Borrower Arrietty”.
As we produce ingredients, tableware, BGM etc so that atmosphere appears, please enjoy.
The wooden bowl uses an olive bowl.
It is an instant granule of bechamel sauce that is popularly sold in Japan.
■ For cumin seeds
Stomachache, stomachache, anti-cancer effect
Decrease in cholesterol and body fat
An effect is expected.
![Anime meal by bonfire [Heidi's dinner]](http://i.ytimg.com/vi/wbkGhfVXVAc/mqdefault.jpg)
![Anime meal by bonfire [Heidi's dinner]](/img/tr.png)
Not a myth and not fairytale and not legend
But funfact: this guy takes time to read and like the commenters.
...and I'm surprised he really takes notice all of us.
I can understand that i do the same ..but the most comments i ever got where a few hundred ..not 4000
Nobody:
The kids in the back of the class:
Suddenly, I wanna hang out wih the kids at the back
😂
omg it really is me lol
DANG HERE I AM
I hope you don’t mind but I loved this recipe so much I had to try making it.
I typed up a guide for myself to follow and I was hoping it might help others too! ^^
(Unfortunately the recipe is only in English as I don’t know any other languages to translate it into but if someone can then that would be lovely!)
Transcript/Adjusted Recipe
Ingredients:
- Spices (approx 1 tsp? Idk eyeball it): coriander, salt, black and white pepper, nutmeg, Laurier (bay leaf), Rosemary, Cumin
- Fresh herbs: Rosemary and bay leaf
- 4 Chicken Thighs, prepared and coated in coriander and salt
- Brown onion, roughly chopped
- Carrots, chopped
- Potatoes, chopped
- Broccoli, chopped
- Cheese of choice (tasty, eternal or mozzarella)
- White Sauce (prepare before searing chicken) approx 2 cups of mix? (See below for white sauce recipe)
Method:
- pan sear the chicken until golden brown and crispy
- Add it to the chopped veggies in a pot
- Add water/vegetable or chicken stock until all ingredients are covered
- Add fresh sprig of Rosemary and Bay leaf and cover pot with lid
- Put pot on Med-high heat to simmer
- Sprinkle in coriander, nutmeg and white pepper
- After simmering for approx 20 min, add (vid says 200ml of milk, however, if 1 part is stock and the vid has it as 600mil then milk to broth ratio is 1:3) 1 third of your volume milk and stir
- Bring that to a boil, Cut some cheese and add that to your broth
- Remove Rosemary and Bay leaves
- Add white sauce and stir
- When white sauce is incorporated, and approx 10 min before serving, add broccoli
- Let simmer for ~10 min and serve with a side of cheesy garlic bread
- Enjoy!
White Sauce:
As I don’t have pre-packeted white sauce (like in the video) where I’m from I’ve included a white sauce recipe here that I use as a substitute. You can make this while your stew is simmering on the heat, it doesn’t take too long to make.
Ingredients:
- Whole Milk (2 cups)
- Corn flour (2 tablespoons)
- butter* (2 tablespoons)
- Copious amounts of Parmesan Cheese
- Cream cheese (2 heaped tablespoons)
- Salt and pepper to taste
Method:
- melt your butter in your pan
- Take off the pan from the heat and whisk in the flour to make a roux/slurry
- Whisk in your milk to the pan and return to the heat, stirring continuously
- When that thickens to the point it is able to lightly coat the back of a metal spoon, add your cream cheese and Parmesan (or any other cheese of your choice) and stir until combined
- Taste to see if it needs any more cheese or seasoning
- Once satisfied remove from the heat to use in the stew, or for any other thing that needs white sauce.
White sauce notes:
The key thing to remember is the ratio of the base ingredients: 1:1:1. 1 cup of milk to 1 tablespoon of butter to 1 tablespoon of corn flour/starch. This recipe can be scaled up or down as you need.
It also makes a great sauce for lasagne, baked cheesy vegetables or even just as a topping sauce for your meat and three veg dinners!
*butter can be salted or un-salted
Recipe Notes: this is great basic recipe, more veg can be added and adjusted for your pleasure! I recommend adding mushrooms that have been seared on high heat for a smooth mushroom-y vibe.
Thank you so much for the recipe, I've been also trying to recreate this dish, but didn't get it right. So your recipe is much appreciated :)
thanks
Thank you!!!! 💜
That “MMMMM!!” When he tasted the cheese bread made my heart break because i know damn well that cheese bread tasted good. The stew also looked amazing
My dad is REALLY good at coming up with recipes, so I had him help me come up with a recipe for this video. It turned out AMAZINGLY! I decided to share the recipe with everyone else. Here it is:
Creamy Veggie Stew Recipe
Ingredients:
2 t - Ground Coriander
⅛ t - Freshly Ground Nutmeg
¼ t - White Pepper
1½ t - Salt; Divided
½ t - Dried, Ground Rosemary Leaves
1 - Onion; Chopped
2 - Medium Potatoes; Peeled, Chopped
2 - Carrots; Peeled, Chopped
3 - Boneless, Skinless Chicken Thighs
OR
¾ lb - Chuch Roast, Cubed
4 c - Chicken Broth
1 Sprig - Fresh Rosemary
2 - Bay Leaves
1½ c - Milk
¾ c - Cubed Swiss Cheese
2 T - Sweet Rice Flour
½ c - Water
1 c - Broccoli Florets
Oil for frying
Directions:
Mix together coriander, nutmeg, and white pepper. Set aside.
Sprinkle meat with dried rosemary and 1 t salt.
Add oil to a skillet and heat over high heat. Add meat to skillet and fry until brown.
Add potatoes, carrots, onion, meat, meat drippings, chicken broth, rosemary, and bay leaves to a large stockpot.
Bring to a boil then reduce heat and simmer until veggies are tender; about 30 minutes.
Stir in milk, broccoli florets, and spice mixture.
Add cheese on top and cook until cheese is melted.
Mix together flour and water until it forms a paste.
Add slurry to pot along with remaining ½ t salt.
Stir until combined.
Enjoy!
I used beef because I don't like chicken, and it was great. Make sure you get a REALLY dark char on the meat.
I didn't do the same toast. I made my family's garlic toast instead. Here’s what I did:
For the garlic toast, butter a slice of toast of your choosing and sprinkle it with grated parmesan and some garlic salt. You can use minced garlic and salt it, if you'd prefer that. Pop it in the oven and broil it on high for a few minutes until the cheese melts and is a light golden-brown color. Keep an eye on it as it's done FAST! I leave the door open a bit on the oven because it helps with not burning the toast.
My whole family LOVED it when I made it last week! I hope you enjoy it as well!
Woh! Looks great! Definitely going to give it a try :D thx alot ^^
Think AP flour would work in place of rice flour?
@@TJ-xy5md I don't think so. If you don't have any Sweet Rice Flour, you could try using 2T of cornstarch mixed with 2T of cold water instead.
Damn, thank you for the recipe! I love to cook and I want to try it out for my channel!
Would it work if I used rice milk instead??
調理師だからこそわかる。
絶対に確実に美味い。
子供でもわかる
これ絶対美味いやつ
凄いですね✨色々料理作れますね🎵
馬鹿でもわかる
100％美味しい
神でも分かる
………OC(にっこり)
If you want to try this then you can replace the mysterious dry white sauce packet with a little bit of butter, flour, and dried milk. You should also add the milk later in the cooking process. Weird stuff happens to milk if you cook it for too long. Also, this might not be enough salt for some people.
me: ok white sauce...
him: powder
me: 👁👄👁...roux?
You could also replace milk with cream since cream won't break as easy. That might get pricier though.
Yeah I think it's just a bechamel..
it curdles
Also you don't need milk power, the flour and butter are enough, but you have to cooked apart, by melting the butter and puting the same amounts of flour and butter, mix until convined, and add the milk to that paste, once its disolved, put that bechamel back to the stew, but this have to be in the last stage, so put your broccoli before the bechamel, and the cheese as the last one ingredient. c:
Why you have to put the bechamel at the end? Cz if you let it be on heat it gets thicker and thicker and thicker, until its a weird sort of pastry :s xd
I was not expecting this... I was thinking, "Ou! cottagecore style kitchen cooking show," nope, full on outdoor survivalist person cooking up a ghibli movie meal, and honestly I am here for it,
So is this video just randomly showing up in everyone's recommended today??
indeed it is,,,
I came looking for it actually
Yes.
Hello my fellow atiny 😀
It appeared on my recommended today and man I crave this stew now 🥺
焼いてる時の音とかも好きだけど
個人的にめっちゃ好きなのはめっちゃ切れ味のいいナイフで野菜サクサク切ってるとこなんだけど…
分かる人いる？
ジブリと言うより溢れるゼルダ感好き……
いつも美味しそうで夜に見るもんじゃないと思いつつ見てしまう🙏🏼
ゼルダ感すげぇわかるw
テントで切ってるあたりとか…
こんな風に全部自分たちで準備してただただ美味しいねって頬張るだけのデートとか遊びしたいなあ…
準備の楽しさも後片付けの面倒くささもいい思い出になりそう…
木製ってのがいいよね
いや、料理の仕方、撮り方、食べ方、どれを取っても、完璧すぎて美味しそうにしか見えん！
お褒め頂き有難うございます^^
ジブリって毎回ご飯美味しそうだよね…
こういう木の器ってほんと美味しそうに見えるよね欲しい
It was already hard enough... But when the dude started saying *"Sooo Delicious!~~~"*
I lost it. This is the worst self-inflicted torture ever.
*10/hunger would watch it again.*
木のお皿ってとこがまた良いわ。
夜中の1時に見るものでは無かった、、お腹すいた
with the background music, it seems that they do magic
For my western comrades without access to the white sauce powder (which is really just powdered béchamel)-instead of adding milk to this, create a béchamel sauce separately, add it in and stir vigorously until combined, it gives the same effect!
you are a hero!
Video: A Japanese lad cooking
Music: emotional anime scene where the main girl is crying and the love interest is walking away or dead
1:53 小さかった炎がすぐに大きくなって、火って凄いけど怖いなぁと改めて思ったシーン。
Riona .color だよねー
はじめまして。私は韓国人です。 偶然にみましたが、映像美はすごいです。 日本特有の感性が私は大好きですがこの映像にもそんな感性が感じられるようで映像を見るうちに気持ちよかったです。 購読して行きます!
ㅇㅈ
この動画見ると季節関係なくシチューが食べたくなります。
1回でいいからこういう木材の食器でご飯食べてみたい🍽
vague recipe with timestamps:
- - -
~ you will need ~
- - -
carrots
potatoes
onions
^ cut in wedges @ 3:18
broccoli
^ cut into small trees
- - -
meat
^ cut & add spice (?) @ 3:42
- - -
white sauce granulate
(if you can't find granulate, make it yourself. I just added homemade white sauce, which also worked!)
- - -
herbs & spices:
nutmeg
white pepper
coriander
pink rock salt
rosemary twig
1 bay leaf
- - -
a good chunk of Emmental cheese (for BOTH the bread & stew!)
thick slices of white bread/toast
- - -
~ preparation ~
(1) stew:
1. grill meat in an oiled pan
2. add meat & oil (full of spice/meat flavour!) to veggies in a pot @ 4:39
3. add 600ml water, rosemary & bay leaf
4. let simmer @ 5:00
5. add coriander, nutmeg, & white pepper; then add 200ml milk @ 5:36. mix.
6. cut Emmental cheese into cubes @ 6:03 , then add to the stew
7. let simmer
8. take out bay leaf & rosemary @ 6:48
9. add white sauce granulate @ 6:58
10. add broccoli (not shown)
11. let simmer until everything is cooked. stir in-between @ 8:31
- - -
(2) bread:
1. roast bread on a toaster grill or similar @ 7:23
2. cut Emmental cheese into thick slices
3. when one side is crispy, take out, turn over, and put a slice of Emmental cheese on it. put back onto grill @ 7:44
4. wait for the cheese to become completely melted and the bread to become crispy all around @ 8:19
- - -
enjoy!!
楽しくて、優しくに作り方を見せた動画、ありがとうございます！♥ぜひ試したみていです。
(I cannot format this, RUclips won't let me)
What the hell is white sauce tho? Its so vague.
@@TallTrash No it's not, it's a very easy to make and common type of sauce. Google it, there's a lot of variations (like there is with most basic ingredients), but it's really just a sauce that contains milk, butter and flour at its core. Herbs and spices or even white wine etc may be added from that. But the basic thing is the same for them all, it's not that vague.
raela sh Ah the term me and the other guy probably know it as is bechamel sauce. I didn’t know it was referred to as “white sauce.” Ty for clarifying
Thank you raela
なんという飯テロ……
シチューにパンぶち込んで食べたい……
ちょっと肌寒くなってくると毎年この動画見に来る
給料日(10日)まで残り1500円生活
突然のびっくりするほど美味そうな飯テロにより我死亡
This suddenly popped up in my recommendations and i'm not complaining
すごい人生楽しんでそう...
いいなぁ......
今さっき借り暮らしのアリエッティみたとこやからすげぇ奇跡みた
アリエッティ久々にみたー！
家族と見ながら「うちにあるシルバニアの家とかにも秘密の抜け穴があったりして」とか思ってなんとなくシルバニアの家どかしてみたらコンセントの横に穴あいてた…
あれ？おかしいな。この家3年前に建ったばかりなんだが…
@@胃腸が弱い綾鷹 住んでるんだな...
そっと角砂糖置いて逃げてもらおう←浦山でアンチしてるやつ
this makes me want to go live in the mountains, run a farm, teach my kids how to fish, eat meals like this every day
美味しいものを作る人の手って凄く優しそう♪☺️
作った本人も驚きの美味さwwwww相当美味しかったんだろうな…
The wooden bowl just gives it such a cozy vibe to it, like a medieval tavern during a stormy night
Can we just all agree this was wholesome
アリエッティ、大好き過ぎてよく見てたなぁ。
個人的にはアリエッティがまち針を手に入れて服にさして、武器にする所好き☺️
サムネに吸い寄せられてしまった…美味しそうすぎる…
えなにおっちゃん2人？
可愛すぎんか(笑)
視聴する側を意識して制作するって、本当に動画クリエイターにとって大事だと思い知らされますね。
食材、食器、ＢＧＭ、カットやつなぎ方がとても印象深い。勉強になります。
海外の方だと思ってました、途中まで！良い作品をありがとうございます！
海外の視聴者の方もいらっしゃいますので日本国内でも判るレベルで英文のキャプションをれたり工夫はしています^^
色々な国の方々に楽しんでいただけることを考えていますので今後とも宜しくお願いいたします。
なんか夜の森で迷子になって、たまたま小屋を見つけたら1人おじいさんが住んでいて、夜の森は危ないから今晩は泊まっていきなさいってこういうご飯をふるまってくれる妄想した
shirataki3xx
そして襲われる
_мо мо_
いやん
@@える-s5m まさかの日本昔ばなし展開
森に住んでるおじいちゃん…は白髭が生えてて細そうやね…(偏見)l
飯テロだぁ…にしてもすげぇ、アニメみたいな穴空きチーズって本当にあったんだ
あのチーズはエメンタールチーズと言います^^
@@ALPHATEC
わ、こんばんは！教えてくださりありがとうございます！！
遠出できた時に自分も探してみようと思います( *´艸)
追記
見つけました！！！市販のとろけるチーズよりしっかり溶けてすっごい幸せでした🥰🥰🥰
Japanese cooking videos are so relaxing
you know the food is good when he immediately laughs after the first bite of the chowder. Well done.
料理はジブリ風
BGMはゼルダ風
好きです
the way you two get so excited while eating it is the one thing that's keeping me going
私、チーズ嫌いなのにこれまじで食べたくなった私にここまで、美味しそうと言わせるなんて
なんて、天才なんだぁーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーーー
オススメででてきて
ジブリ飯だし本当ありがとうございます
That laugh 9:55 makes me so jealous
長期休みの時にほぼ確実にオススメにいきなり現れるチャンネル
こんなの美味しくないわけがない…お腹空いた…
お皿とかまな板とか木の感じがあっていい
Yea had to watch this while hungry. What a fool I am.
Kr43he 🧠🧠🧠🧠
Make that double fools
came for ghibli but subbed for the cheese, that block took me out
edit: so did "joyous delicious laughter" in the subtitles cus i felt that noise when he made it
Since it is Google's automatic translation, it seems that it sometimes makes strange expressions.
Sincerely. ^^
@@ALPHATEC oh no, it was perfect! very accurate description of the sound. it made me laugh with him.
They sound so happy and this makes me happy
Okay but can anyone else agree with me that this also has a Breath of the wild vibe to it, since the game seems to be heavily inspired by studio ghibli 👀
Btw the food looks absolutely unreal 💜 looks like it just came out of the movies!
Some people are really just out there living the good life huh
판타지소설에서 주인공무리랑 여행하다가 요리 잘하는 애가 뚝딱뚝딱 요리하는 그런 느낌..ㅋㄱㅋㄱㅋㄱㅋㄱㅋ
The Internet is an interesting place. I'm a European-American watching Japanese people make a European-style food video inspired by a Japanese animation. The cheese bread looks good, but we always add some garlic powder and pepper in my house!
山を遭難してたらたまたま遭遇してご馳走になりたい
BGM謎のモンハン感ww
thanks youtube recommendations
道具も凄いけど、使いこなしてるのが良い感じ。
準備の大変さを大きく上回る美味しさなんだろうな〜。
金払ってでも食べたい…
RUclips finally reccomended me something good
WTF
木製の食器って良いよな
分かりみが深い
美味しそうで感極まってぁ"ぁあー！！って感想しか出てこない
8か月前なのにすごい最近のコメントいっぱいで何故か嬉しい僕
一日前だー！
空気読めないエレン うおおおおお
@@かばまる-h5u
2分前だァァァ!!
love seeing cheese cook. the way it starts to sweat, bubble and melt...
Still watching
...the way he started the fire was awesome
こんなの作ってもらったら…幸せになってしまう…
애니에서나 볼법한 메뉴에 식기들까지....한번쯤 먹어보고 싶긴 하지만 크림스튜에 치즈토스트라니 막상 먹으면 엄청 느끼할듯
Every once in a while I come back to this video
Thank you for always watching ^^
You Know You are watching too much Anime If You understand 90% of their conversation in The tasting Part lol
Nani?!
Ahaha maybe, or I just learned it through studying a little bit
良い動画やなぁこういう平和な動画がいっちゃん良い
I have no idea why so many comments are so recent but this is incredibly satisfying to watch and I love it
Cause COVID and people are bored lol
サムネに釣られてきました
めっちゃ美味しそう…
That looks so good I wouldn't give a damn about my lactose intolerance
eat some and then face your lord 2 hours later to eat more eni
진짜 너무좋다,,, 아저씨의 터벅한 손까지 완벽함을 이루었음,,,
최고 ㅠㅠ 일주일에 한 번씩은 보고 있는 것 같아요
A perfect father figure
3 things in my opinion that make food taste the best.
1 - Japanese food
2 - Food cooked while camping / outdoors on fire
3 - Fictional food recreation.
I think I just found my new all time favorite channel!
Subscribed!
てっきり奥さんと2人分とかなのかな？と勝手にほっこりしてたら、まさかの野郎2人分だったw
野郎2人ww
Coriander
Nutmeg
White pepper
Salt
Rosemary
white onion
Carrot
Potato
Chicken (season with salt and pepper)
Cooking oil -> cook chicken
Add all to a pot with 600cc of water and a sprig of rosemary and bay leaf
Add spices and 200cc of milk
Cut emmental cheese (or your cheese of choice) into small cubes (around 3/4 to 1 cup) and add to pot
Remove bay leaf and rosemary
Add brick white sauce roux and florets of broccoli
Toast bread and once lightly browned, add cheese on top and finish toasting until cheese is melted
Serve
Not every hero wearing cape... well play sir
口の中に海が出来た
実行委員長・銀猫 このコメすこw
Now this video is going to break my diet plan.
Edit: *AND IT ALREADY DID*
It's ok to eat intuitively!
Some people cant make a bowl of cereal. Then theirs this guy who goes into the woods and recreates a meal.
Hailey darling You’d probably enjoy Almazan Kitchen channel too!:)
映像とBGMが最高にあってて、おいしそうなのはもちろん、作る過程を見るのも大好きです😊
料理の不思議なところは作る姿を眺めているだけでも
ワクワクしてくるんですよね^^
This is incredible. Especially your practical skills. Wow. I’m speechless. I admire your work. You carving of the handle. Sparking the fire. Oh my gosh you are even decked out with actual cooking tools! My love of nature, doing things yourself, down to the basics, and cooking are all in one here. I am so happy I was recommended your channel via RUclips. This is amazing! 💕🌸
Edit: just read the description. Your herbology is a lovely touch. I am only a beginner, but I like to make my own medicinal teas. Subscribed.
準備や片付けが大変そうだけど、これ見ながらシチュー食べると参加してる気分になれるw
It's so cool hearing sincere excited Japanese male speech and having the translation. I would read totally differently into the tones without them.
火で作る料理ってやっぱりおいしいんだろうなって思う。
家のコンロをIHにしたから、最近ちょっと火が恋しい。
火の回り方が違うので焚き火調理は一味違います。ただ出来る場所が限られてきますので安全には注意したいですね。
This is giving me massive Skyrim feels if that makes any sense
same
突然おすすめに出てきてなんとなく見てみたらめちゃくちゃおいしそうで、他の動画も一気に見させてもらいました！
作業中は無言なのに食べてる時のお二人の声が楽しそうで楽しそうで、、！
こちらまで楽しい気持ちになりました！
お料理だけじゃなくて木を削ってる時の音、火をつける時の音、燃えてる炎の音など素敵で癒されました。
ご覧頂き有難う御座います^^
キャンプ料理は同じ料理でも屋外で頂くと別ものの美味しさが味わえますね
I made this recipe looking at the video and calculating the ingredients by eye. The rosemary gives it a strong earthy flavour, and the nutmeg goes well with the milk. I recommend using half and half if you dont have white sauce handy (Or you can just make some with flour, butter, and milk).
Thank you for sharing! Its amazing!
The white sauce is bechamel? :O thank youuuu
@@lilac9032 Exactly that! :)
？？？「見たらわかる、美味いやつやん！！」
？？？「シチューは煮込んでるし、チーズパンはこんがりとろーり焼き上げていてどちらも熱を入れている、カロリーは熱に弱いので0カロリーですね」
雪が降ってる所で食べたい
Wow! I didn't think real life food could look as good as Ghibli food, but this is right on the mark!
フライパンの持ち手を作るところから始まると思わなかった、、しゅごい、、
Did not understand one word!!! But the SOUND of happiness and enjoyment told me that was as good as it looked!!!!!! Loved listening to you..now I'm hungry!!!!! Florida USA
Thank you for visiting from Florida.
Since the translation is automatic translation by Google
It seems that there are many strange conversions
I'm thinking about using words that don't make conversion mistakes for telops and audio as much as possible, but I'm making videos so that people in any country can understand the content even if there is no sound.
Sincerely.
@@ALPHATEC even tho I did not understand I truly enjoyed the video...the food looked great and the joy and happiness came thru loud and clear. I loved the little giggles and laughing... It was my first visit to your channel...I'm planning on subscribing