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You’re great bro. You keep it down to earth with me. You explain so well for me to understand. I’m working on my dough. I’m a fantastic pizza maker. Just started two months ago. Your pizza video is helping me so much in my pizza journey. ❤😂

One of the best foods ever!!!

That's gonna be a tasty pie my friend. Poolish vs Biga - personally I'm a biga man. Thought?

Great video presentation. Information is very informative. One thing that I have done when using Lloyd's pan in Gozney oven is to remove pizza from the pan for the last minute or two to crisp up the bottom while finishing the top. Always does the trick with my Roman, Detroit and Sicilian pans.

The mic is blocking the mug, MC.

That Arc XL looks like it produces a great pie. Good luck on your new channel.

Excellent video Rob! Thanks for sharing your knowledge. I am just getting into making my own pizza (inspired by the Gozney ARC XL). I am going to make your recipe as my first attempt! What size are those black food prep containers that you use to cold ferment the dough? 24oz or smaller?

Great stuff. Btw, i pulled the trigger on a Gozney XL tonight! Will be a great upgrade on my Koda 12. Also, can you share your dough recipe? I've mastered Neopolitan, but really want to try making US style pizzas

Michael Scott, The Office, “that’s what she said… ? Sorry, you’ve really got to spell it out for me. I never watched a single episode of the Office by the way…

Subscribed

Great review! I have the same setup. I ran into a problem one of the wheels came off from the plate or leg and also the rubber of the oven to stability Beside that all is good

This is such great content for pizza makers. So much excellent info and tips. I've been making dough since the covid lockdowns and only now have gotten my dough to where i want it (it's 60% hydration biga, 3 day cold ferment), yet i've learned a lot from this and i'm only halfway through the video

Very well-presented information. Everything is concise and to the point. Thank you!

Incredibly juicy and flavorful!

Do you have a video on Deep Dish pizza? Be interesting to watch you create.

I am always hungry (or thirsty) after watching. Enjoy watching your creations. Thanks.

Looks simple and delicious! I’ll be trying this soon.

Mmmmm! Home cooking.

Good video, saddly i couldn't watch it all because your voice is coming from only one side of the speakers, all the other sounds are fine but your voice only comes out on the left channel and for someone using headphones it's quite not pleasent to hear

Small meatballs are where it's at! Looks great, I'm hungry. A couple suggestions- the broiler is a great way to brown many meatballs at once with less mess and fuss, you could do it right on the sheetpan you form them on. And freezing the balls after browning instead of before allows you to skip two steps out of the freezer- I just drop the frozen balls into the sauce and in a few minutes it's ready, even easier than thawing and browing! Admittedly harder to use the fond though!

Rob, really nice video work. Looks great, there goes my diet! Lol

Food, Wine & Whiskey three of my fav things. Lmao, “yes juice”!

Not my war, wood is your friend, 🔥

Love crab cakes - Saw a video and the person added fresh dill.

Badabing Badaboom from Quebec ! 😊

WoopWoop! Nothing beats 'ghetti and bawws.

Because of all the passion you have about your Pizza , I'm gonna hit that dangerous sub button right now here from Quebec ! Long live your channel !

Excellent video you should have more subscribers. You explained the why's, the how to, and the finished product was great. Thank you for sharing, new subscriber...

How do you clean your stone ? Is the Gozney self cleaning ? Or isn‘t it hot enough ?

It always blows my mind when people don't know about the barrel picks. I feel like everyone knew about them 5-10 years ago, but it ssems like everyone new to the scene just doesn't know about them. Maybe they were more plentiful years ago? Idk, but the less who know, the more there is for me.

Not the hot pan straight onto the plastic

This was my dads favorite cake and I made it often! Thanks for sharing. Go MIZ!

Micheal Scott??

Well put together vid, I’ve recently changed from dough ball box to single takeaway bowls, more practical and I find the dough balls won’t dry on top as much

SEO is something that will organically increase your video like ,comments ,subscribers and viewers will help you monetize your channel.

One of my favorites too!!

i will work for you if you want

Hello Food, Wine & Whiskey , hope you are well. I also follow you on RUclips. Your videos are amazing but your channel is not perfectly SEO. So, due to lack of SEO your videos don't reach to target audience and don't rank on RUclips. That's why your Videos do not get much audience,views, likes and comments which limits your channel growth. Without SEO any channel don't grow organically. so you should SEO your videos. Hope you have understood what I said. Have a nice day. you can make m,e work if you want Thanks

awesome video, love the info and how it was explained KEEP IT UP!

Great details!

Looks delicious! Thank you for using GOYA beans! That is the only brand I buy now, thanks to Sandy Cortez. Or, as others know her by her alias, Alexandria Ocasio-Cortez. Those Huevos Rancheros look AMAZING!

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Love this video mate

Agnese is the Queen of all Sommeliers 😇🥰😍🤩😘

great ! 🤓

The gozney seem to have more even bake? In australia the ooni is $850 and the gozney is $1400, would you say the gozney is worth the extra cost?

Good to see you back!

Great job! Where do you get your pizza boxes?

When you wipe your hand on your pants, you don’t have to touch the pizza afterwards.

Good job 😊