![Pablo & Rusty's Coffee Roasters](/img/default-banner.jpg)
- Видео 138
- Просмотров 967 826
Pablo & Rusty's Coffee Roasters
Австралия
Добавлен 19 дек 2017
We’re a Syd-based Coffee Roaster, proudly a B-Corp, Carbon Neutral Organisation certified (first in AUS), and 1% for the Planet members, committed to social, environmental, and impact goals. We get out of bed to serve our cafe and wholesale partners alongside our e-commerce and growing at-home customer community.
We source, roast, and brew exceptional coffees, including some of the world's rarest, using the best equipment with leading QA practices aimed at delivering quality and consistency across our entire product offering.
We source, roast, and brew exceptional coffees, including some of the world's rarest, using the best equipment with leading QA practices aimed at delivering quality and consistency across our entire product offering.
Видео
Black Eagle Program Extraction
Просмотров 8Месяц назад
How to properly program extraction for your Black Eagle machine
Slayer EP Progam Extraction Volume
Просмотров 11Месяц назад
How to properly program extraction volume for your Slayer Machine.
Slayer End of Day Clean
Просмотров 15Месяц назад
How to Clean your Slayer Machine after a busy day's use.
How To Clean Your Steam Wand
Просмотров 20Месяц назад
How To Clean your Coffee Machine Steam Wand after a busy day's use.
E65sGBW End of Day Cleaning
Просмотров 26Месяц назад
How to properly clean your E65sGBW grinder after a busy day's use.
E65sGBW & E80GBW Distribution and Use
Просмотров 21Месяц назад
How to Use your E65s & E80GBW and proper distribution and handling of your coffee using this grinder
Coffee on a Mountain - Pablo & Rusty's Pourtables #coffee #specialitycoffee #mountains
Просмотров 892 месяца назад
You can take P&R Pourtables anywhere, even to the top of Europe 🏔 Grab a few boxes via our Pourtable Tasting pack. Delicious Coffee anywhere - just add Hot water. pabloandrustys.com.au/products/new-pourtables-tasting-pack ☕️Subscribe to Pablo & Rusty’s channel to see more videos like this: ruclips.net/user/PabloRustysCoffeeRoasters ☕️Like Pablo & Rusty’s on Facebook: PabloandRustys...
Introducing - Choc-Berry Milkshake - Seasonal Blend 🍫🍓🥛🤝 #coffee #specialitycoffee #coffeeroaster
Просмотров 2744 месяца назад
Introducing - Choc-Berry Milkshake - Seasonal Blend 🍫🍓🥛🤝 #coffee #specialitycoffee #coffeeroaster
Pablo & Rusty's - B Corp Month 2024 - #thiswayforward
Просмотров 624 месяца назад
Pablo & Rusty's - B Corp Month 2024 - #thiswayforward
Pablo & Rusty's x Bob Brown Foundation - Takayna Trail 2024
Просмотров 425 месяцев назад
Pablo & Rusty's x Bob Brown Foundation - Takayna Trail 2024
Pablo & Rusty's Expedition Program: Granja Paraiso92 | Thermo Shock
Просмотров 295 месяцев назад
Pablo & Rusty's Expedition Program: Granja Paraiso92 | Thermo Shock
Pablo & Rusty's Expedition Program: Elida Estate Loma Centro | Geisha Natural
Просмотров 665 месяцев назад
Pablo & Rusty's Expedition Program: Elida Estate Loma Centro | Geisha Natural
Introducing Christmas Blend 2023 edition!
Просмотров 1378 месяцев назад
Introducing Christmas Blend 2023 edition!
Pablo & Rusty's Expedition Program: Finca Santa Monica | Honey Peach | Filter 45g
Просмотров 110Год назад
Pablo & Rusty's Expedition Program: Finca Santa Monica | Honey Peach | Filter 45g
Pablo & Rusty's Expedition Program: Volcan Azul | Geisha | Yellow Honey | Espresso 45g
Просмотров 80Год назад
Pablo & Rusty's Expedition Program: Volcan Azul | Geisha | Yellow Honey | Espresso 45g
Pablo & Rusty's Expedition Program: El Morito | Anacafe-14 Washed | Filter and Espresso 45g
Просмотров 104Год назад
Pablo & Rusty's Expedition Program: El Morito | Anacafe-14 Washed | Filter and Espresso 45g
Decaf Delights: Introducing Buenos Aires Sugarcane Decaf
Просмотров 388Год назад
Decaf Delights: Introducing Buenos Aires Sugarcane Decaf
B Corp Month 2023: HOW We Go Beyond and create positive impact
Просмотров 351Год назад
B Corp Month 2023: HOW We Go Beyond and create positive impact
B Corp Month 2023: We Go Beyond. WHY Pablo & Rusty's is proud to be a B Corp certified business
Просмотров 170Год назад
B Corp Month 2023: We Go Beyond. WHY Pablo & Rusty's is proud to be a B Corp certified business
Drinking coffee and Running can help save the takayna / Tarkine Wilderness
Просмотров 164Год назад
Drinking coffee and Running can help save the takayna / Tarkine Wilderness
Pablo & Rusty's Expedition Program: Finca Deborah CM | Geisha Washed Filter
Просмотров 264Год назад
Pablo & Rusty's Expedition Program: Finca Deborah CM | Geisha Washed Filter
A most excellent coffee! What's your espresso brew guide for it?
Hello @nikhedoniac! Thank you for watching. :) You may check the brewing guide of our Decaf Delights espresso here: brewing.pabloandrustys.com.au/?a=coffee&b=225&grinder=2&grinder=1
@@PabloRustysCoffeeRoasters Awesome, thanks! I couldn't find this anywhere.
Is the chocolate powder dusted on top sweetened? Or unsweetened?
Hi @hallyhop, we used our very own Chocolate powder dusted on top. It is sweetened which will drive your taste buds mad with the perfect balance between the Panela sugary powders, rich West African cocoa powders and a dash of Murray River Salt dancing on our palate. You may check it out here: pabloandrustys.com.au/products/chocolate-powder
Mi shower screen does not have any visible screws. I have a expobar mini pulser, how do I take off the shower?
Hi @MacheteAtaka, thank you for watching the video. We recommend you contact the manufacturer of the Expobar mini pulser directly for detailed instructions. They can provide the most accurate and reliable guidance for your needs. :)
Thank you for the video, I hope you will find the recognition that you very well deserve ❤
Thank you for watching, @mutlucaniltir. We hope you enjoyed it. ❤
Want to know more? We'll settle in with a good brew (however you prefer it) and check out Ricahrds article here: pabloandrustys.com.au/blogs/drinkbettercoffee/why-does-filter-coffee-taste-different-to-espresso-coffee
Good video, thanks.
Thank you for watching @coffeeandfoodculture430 :)
Throw some snow in..... ultimate ice coffee.
Thank you! This is exactly what I needed.
Glad it was helpful, @user-in4gb9ft2r. Do not forget to subscribe to hear more of our coffee and machine tips. :)
All true... if you're starting off with good well-roasted beans. A dark roasted lower quality coffee, especially low-grown commercial robusta roasted dark is always going to be bitter (and to be honest it'll be horrible roasted light too). You can only extract the flavour that's in the beans to begin with...
Hi @chemistrykrang8065, thanks for sharing your insights and for watching our video. :)
Spot on 💯
Bialetti stove top espresso machine. Been using the same method be in Italy for 70 years. Exceptional.
@mitchcuell6486 if it ain't broke....Well done mastering the stove top method, a lovely way to enjoy a brew!
No sugar added . That is good
Ship to US?
Hello @user-ip8jn5wq8j, currently, our website does not offer to ship in the US. We always look to improve our service and will definitely love to spread our coffees there in the US and to other countries in the future. But the good news is, we offer our products on the Amazon website, kindly check the shipping availability there. :)
I have the same grinder and it has a problem, it does not have a fine size, if it is finer than 4, it does not grind.
Can you give me some advice?
What is the problem with this grinder?
Please 🙏🙏
Hello @unishagrgmessi, it's likely that your burrs are close to replacement time. When the burr edges become dull and without that razor sharpness, they don’t grind with as much precision, and the result is that beans are ground more coarsely. You may also try to adjust the grind size; rotating the collar clockwise will make the grind finer, and rotating the collar counter clockwise will make the grind coarser. Hope this helps. 🙏
Hi i just viewed your videos. i have mythos 1 also at my cafe, how often you change the burr and the capacitor? is it okay to change per 6 month?
Hi @rizkirdn! Our recommendation is if you use less than 13-15 kgs of espresso per week, change your burrs when you do your annual espresso machine maintenance. If you are using more than 15 kgs of espresso per week, change them twice a year. Same with replacing the capacitor every 6 months. :) Do not forget to subscribe to hear more of our coffee and machine tips. :)
i had no idea you can use old grinds for soil/fertilizer mix ins!
Hi @catdog7497. Yes, you can! :) Coffee grounds make great fertilizer because they contain several key nutrients required for plant growth. They can also help attract worms and decrease the concentrations of heavy metals in the soil. Follow us for more tips and coffee recipes. :)
I mean it's a natural organic material. Nature have their ways to take care of it
Hi, we are using Porter St with the exact same coffee machine you're using in your video (Breville Dynamic Duo), but are struggling to get the same result. Can you please help? Temperature: 94 degrees. Weight of ground coffee: 21g in 58mm portafilter. Grind size: we tried 14 and 11 (same outcome for both). As we are pressing the button to start extracting, I'm measuring the yield, and I'm reaching 50g already after 17 seconds, instead of 42-44g after 25-27 seconds. The coffee also runs not like yours in the video, the first bit is thick and black, but then it runs light brown and runny soon after. Further, when I grind 21g into the 58mm portafilter, it sits up too high for me to tamp it properly so that the silver line is level... the tamp will sit up by a few mm. Appreciate your help!
Hi @andreakubin7747. Appreciate that detailed info. Looks like you are on the right track when it comes to our brewing guide. But also, please remember that the weather, the season, changes in the blends' origins, and freshness are just a few examples of the many factors that could have an impact on the coffee, even following the brewing guide. Consider these points before changing your grind setting. Maybe the season has changed and the way your beans are now aging doesn't work well with the grind setting you currently have. In order to improve the extraction, try making the grind setting coarser or finer. Also, be sure to keep your beans in an airtight container, out of the sun, and in a cool location (your cupboard is just fine). We also recommend to take advantage of Breville service if you are a subscriber to the white glove service. They will be able to assist you with solving problems and offer the finest advice and instructions for using the equipment. :)
Hi , how much milk I should use to make a flat white and what’s the age best used for this bean? thank you!!
Hello @joylan9281! For flat white, you may pour between 140-180ml of milk to prep for the steaming process. Our Porter St is in its prime around the 9 -13-day mark and best consumed within 7 - 21 days. It carries the classic full-bodied bold, dark chocolate notes. Its ease of use with any milk or alternative will make for a perfect morning brew. :) Also, this blend consists of higher intensity in strength. We recommend using Porter St as a milk based option or a stronger espresso.
Would you suggest different ratios if I was adding some flavoring to it? Thanks so much for the content!
Hi @lukestumbo3575! :) It depends on the flavoring you will use, and the taste it provides. Generally, we suggest aiming for a coffee ratio of 1 gram of coffee to 15-18 milliliters of water. You can always be playful about adding flavoring to your coffee, it will be so much fun. Or it could be a great bond with your friends to figure out which one tastes better on their pallet. :)
Is that Skippy in the background ??
Sure is @allanm250 🌱🦘 Skippy was as excited about planting of new habitat as we are 🙌
Can I use normal chocolate milk and steam it?
Hello @fancyman0170! :) Yes, our Chocolate powder can be enjoyed and works well with any milk alternatives too. :) We offer our Chocolate powder with the perfect balance between the Panela sugary powders, rich West African cocoa powders and a dash of Murray River Salt dancing on our palate. One of our highly sought after products (aside from coffee of course). You may check it here: pabloandrustys.com.au/collections/not-coffee/products/chocolate-powder
Only soak the parts if these are ceramic and not metal
I just tried it and it 100% works. Thank you!!
Great to hear @daiana! :) Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)
Adorei o vídeo
Adorei o vídeo
Top demais, cappuccino delicioso demais👏👏
Top demais, cappuccino excelente👏👏👏
Ótimo vídeo
Adorei o vídeo
Gosto
Delicia
Que show, ameii❤❤
Show, perfeito deve estar uma delícia!
Amei, adoro chocolate quente, que perfeição! Vamos fazer hoje. Muito lindo! Prático e fácil com uma decoração e detalhes lindos! Amei! ❤
😮
Good
Chocolate combina com tudo ❤
Eu queroooooo!!!!
Que delícia!! Perfeito!!!
Café com chocolate tudo de bom🎉🎉🎉🎉
Delicia
Adorei o video
Damn right!! That hot chocolate was spot on!! Thanks 👏👏👍
Happy to know you enjoyed watching the video. Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)
I press the used grounds with hemp trimmings, the used granulates from my girlfriend's cat box to make high powered wax....... J.k....
Hello @billyjones9045, thanks for sharing. Yes, used coffee grounds contains other natural ingredients like seaweed and cornstarch to provide good clumping power. Also, coffee grounds simply disguise unwanted odours.
HOT chocolate powder ? 😂😂😂
I tried this recipe today and for me it was quite weak, and that's with me even forgetting to get a cup ready and accidentally overbrewing it by almost double. I just couldn't really taste the coffee over the milk. Perhaps my grind was too course still but I had it set to the coarser-quarter of the range labeled on my grinder as "espresso" so I figured that'd be fine enough. Do you recommend more light or dark roasts for this method?
Hey @DreadKyller! Since lighter roasts tend to play up the acid qualities, cold brewing will mute that profile. We prefer darker roasts as the cold brewing process will bring out the nutty and chocolatey flavors, resulting in a rich and smooth flavor. :)
I just ordered these and had a few questions, what grind size do you use for the Breville grinder? Also, for a smaller portafilter (54mm) is 21g still recommended? Thanks!
Hello @ammarkoreshe7501! We recommend you start with a grind level 14 and adjust to your tastes from there. To do so, adjust the grind dial on the side of your machine. Move the dial closer to coarse for a less intense flavor, and rotate it toward fine for a richer flavor. The ideal dose on a 54 mm portafilter is 18g of freshly ground beans.
Hi, how often should I deep clean mythos like this?
Hi @davidektrung1935! Generally, coffee grinders should be cleaned every two weeks. However, this can vary depending on the type of beans and how frequently you use your coffee grinder. If you’re grinding every day, or using oily beans, you’ll want to clean your grinder about once a week. When your coffee grinder is clean and dry, it will stay fresher, longer, and it will keep your coffee tasting delicious. :) Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)
Is this cleaning is needed before first time usage?
Hello @sami1991ist! Yes, we recommend you clean a new coffee grinder before first use. Since these devices are assembled in factories, they may contain residual chemicals used during the manufacturing process. A thorough cleaning before first use can prevent these chemicals from getting in your coffee. If you don't have anything to clean it, simply rinse it with some water, let it dry and in most cases this will be more than sufficient. :)
Is it traditional method?
Hello @sawomirsliwicki5373, yes, this video shows the traditional method of using an Aeropress :)
THANK U
Hope it helps, @bohno5935! :) Don't forget to hit the subscribe button so you will not miss out on any of our new videos. :)