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It should be noted that there's really two types of Korean cuisine today. One from the southern half of the Korean peninsula, influenced by Japanese and other foreign influences and one from the north half of the Korean peninsula, which is much more traditional in nature and has a lot less variety of tastes. The so-called _Koryo-saram_ cuisine of for former Soviet Central Asia is a derivative of northern Korean cuisine.

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Wow that's looks amazingly delicious chicken recipe 😋 ❤

What's the name of the series about food?

Great video. If you could provide Korean traditional restaurants to serve Chenggukjang for foreign visitors, it would be much appreciated. I wonder how the taste would be!

looks delicious. It would be much better if you could provide a recipe guide for making Kimbab at the end of video.