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Man the knife is a beauty but man you damned that steak to hell! 😂

the steak?!

The heel of that edge makes me sad....almost as sad as that congratulations and bon voyage steak.

Bro is so used to super heating metal he made a super heated steak

"This steak is realy marbled thays why it was so easy to cut" Yeah no you incinerated the steak and so it was dry as fuck and easy to cut

Man that sucks back to the drawing board

Wait that was my favorite show ford and fire

Bro wtf was that steak?

Cuts leather well. 😜😂

Oh man stake cooking like steel making, all the way through. Poor steak.😂

Steak honestly looked really good. Gonna use this as reference any time I order or cook steak.

Cutting steak ❌ Cutting Leather ✅

… how the hell is it gliding through a carrot my kitchen knives just slams against the kitchen counter

$#!+ happens

it. will cut.

Idc what people say it's a good groove lol

This is a case of when pulling out to early is bad thing

This happened because he didn’t read his daily horoscope for the day. But instead he red the comment section which was filled with self proclaimed professionals. Incase anyone wanted to know todays reading ill post it below: Bad day for metal work. Read more..one should abstain working with metals today. But if working with metal cannot be avoided then at least aboid scrolling thru the comments for they be filled with false prophets/false professionals. Trust me i’m an expert astronomer and a professional at shit stirrer and talking more shit. 🤣🤣🤣 goodbye now!

Hahaha you can make a knife, but you can’t cook a steak for $hit! 😂🤙

That happened cause he always on that damn phone!

Bro forget the knife, what the hell did you do to that steak? What did it ever do to you bro?

Never let him cook again

❤bro i saw that steak and immediately went to the comments LOL then saw the message LOL had to let a brotha know

You need to try soft tomatoes

Perfectly heats steel to quenching temps. Overcooks steak

In other yes his knives work

Hooooly.... that steak sure is cook alright.

What hardens one will anneal another

Yall judge too much. Food is opinion, and my opinion is that sometimes a well-done steak is good

That steak was well done and I’ll never buy one of your knives because of it sorry not sorry I’m a man of culture

How are you so good at making knives but so bad at cooking steak what the hell is wrong with you

That steak is a crime!! That has more well dined than my friend who has a 4.3 GPA and is valedictorian of my senior class. Who also happens to be the most popular guy at our school.

Mmmh potatoes, carrots, and beef jerky Good stuff

Forged in Fire was always knife making for boomers

An excellent knife! A disgrace of a steak.

Are pocket knives actually that difficult to make? I have no experience with any of this but I guess if you don’t have the machines then it is. Otherwise it seems pretty simple but like I said I have no experience with this stuff

A peanut oil quenched blade does +10 damage to those with allergies

You ruined that steak

Next time get it hotter, and next time use oil, like any type… why water? This isn’t Korea 500 years ago

Hey dude how many steak recipes have you watched by now ?

that steak looks yummy, crispy but I've cooked worse

Is that water? Of course you ruined it

Beautiful knife! But you killed that steak a second time my man

I was told at an A.B.S Bladesmithing class that w-series steels are meant to be water hardened only when they are in a large block. Blades are too thin to be quenched in water. Just from what i was taught.

Bro had to quench the steak before he could eat it

Shhh, I just want to take some pictures

According to historical medieval texts your supposed to have a ginger boy urinate in the quench tank prior to quenching. 😆