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Looks good .

As opposed to 8am at night??

Your bread turned out so perfect!!!! Love your technique. Thank you for sharing. I will try your method for fluffier bread. I just started learning how to bake sourdough bread and mine is too dense. Tastes good at least 😅

After experimenting with different whole wheat sourdough recipes, I finally found the perfect one! I followed your instructions exactly, without any modifications, and it rose beautifully. Thank you for sharing such a fantastic recipe-it's truly the best! This will be my go-to recipe from now on.

Great video! I had a few quick questions. Are the flour and water used to feed the starter overnight (i.e. The 1:2:2 ratio) accounted for in the recipe amounts, or is this extra? Also, is the starter amount noted in the recipe the amount of starter prior to feeding it overnight or after the addition of the 1:2:2 ratio? Thanks! 🙏

How does this recipe work using whole spelt four?

What brand of flour did you use for this?

Hi, thank you so much for your wonderful videos. I wanted to ask if it is possible to replace the sourdough with dry yeast? If so, how many grams of yeast should I add to the dough?

Hi, thank you so much for your wonderful videos. I wanted to ask if it is possible to replace the sourdough with dry yeast? If so, how many grams of yeast should I add to the dough?

Hi, thank you so much for your wonderful videos. I wanted to ask if it is possible to replace the sourdough with dry yeast? If so, how many grams of yeast should I add to the dough?

Hi, thank you so much for your wonderful videos. I wanted to ask if it is possible to replace the sourdough with dry yeast? If so, how many grams of yeast should I add to the dough?

Hi, thank you so much for your wonderful videos. I wanted to ask if it is possible to replace the sourdough with dry yeast? If so, how many grams of yeast should I add to the dough?

Looks so good👌

This has been my go to recipe

Beautiful and yummy vegetables 🥒😋🥗

Which kind of whole wheat flour do you use?

God Bless You Honey

គួរឲ្យញ៉ាំណាស់ ប៉េងប៉ោះល្អសម្រាប់សុខភាព

thanks excellent video , I'll tray it soon. what is the banneton size you are using?

❤❤❤

wow amazing 😮😮😮

My problem is that I don't have such a large benchtop to stretch it out like that @7:00! I will definitely try this next time I have the time to do this over the weekend. Been searching for a 100% wholewheat sourdough recipe for a long time, and most of them are at best 50% wholewheat mixed with white flour. Hey Pin, I think main point is to give the initial dough plenty of time to hydrate and soften the wholewheat. Can I skip the stretching out part and do more rounds of stretch and fold or coil folds?

Why 40 minute bake w/ lid, then 15-20 without?

How can i make the starter??

I am wondering if it would work if the stretch and folds were spaced out longer apart? I often have 60 to 90 minute work calls during the day so doing the stretch and fold every 30 minutes would be challenging schedule wise. So if I did the stretch and folds 60 to 90 minutes apart do you thing that would work still as opposed to 30 minutes apart? Thanks, Bill

The nails is a put off 🤮 sorry

Beautiful 100% whole wheat sourdough from Cambodia. Wonderful!

Hi can you do a video on whole wheat bread with instant yeast

I absolutely love your method. I have made it a bit more simple after I didn’t notice any difference in just mixing the flour and water overnight vs. mixing all the ingredients and putting them in the fridge overnight. I take it out in the morning and let it rest for 1 to 2 hours, then start my stretch and folds every 30 minutes until I get a nice window pane. Then I do the bulk ferment, and the rest is as usual. My starter lives in the fridge, and I only feed it when I get low. This makes an amazing 100 whole grain loaf. I mill my own wheat. Delicious. Thank you!

បន្លែច្រើនមុខណាស់❤

Home sweet home

Oh wow, I'm going to make this for sure! Thank you for sharing, cheers.

👏👏👏👏👏👏👏👏👏👏👏👏

awesome info..want to know if we autolyse overnight for 38-39 degree celcius in India..is it fine?..Plus what kind of whole wheat flour is used here, can you elaborate on this..

What an interesting combination! What happens next is that the point that goes into the fridge overnight?

Looks amazing 😊 how much flour did you use in this recipe?

Crispy 🤤

Lookksss wwoowwoo. Please can you share your recipe for this bread ?

Do you mill your own flour?

I seriously followed your recipe but I was in the middle of the process my dough was breaking.

What is the weight of the dough, is it wholemeal or ?

This is the best video I've seen on WW sourdough. I've been baking yeast and sourdough since 1970 but was wanting to perfect the techniques. Thank you. 💗

Did you spray water on the counter or was it oil? During lamination.

One kilo for us please!❤

When do you add walnut and cranberry ? Thank you.

I've been searching for the best whole wheat sourdough on youtube for a long time now and this is BY FAR the winner on a whole new scale. Amazing, you have really truly perfected it. We're lucky you've shared it with us! Thank you so much :)

Beautiful, what flour you use and what’s the protein percentage?

What does 1.2.2 mean please?

I can’t wait to watch this. New subscriber, and I will be all over your channel tonight. That’s when I have my alone time lol. Thank you for sharing your talent.

Luckily for me your video came up and I watched it. Excellent video! I am excited to make this bread. I am very familiar with high hydration and sourdough breads. Again I have to tell you what a fantastic video this is. I subscribed to see what else you do! To those just starting out with high hydration doughs, this is an excellent video for you to follow. Don’t be discouraged, try and try again. The quality of the bread is far above anything you can buy unless you live near an artisan bread shop. This bread is well worth your time and dedication.