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I love palusami however In watching this video I did not see when they added the corned beef. They opened the can and set it aside. They spooned in only the onions that were mixed with coconut cream. But no corned beef.😢

Great family ❤❤👍

I love it!! That’s what I call home made!! Just like my grandmother used to cook….better than anything we get these days!

The best taste of palusami is when you valu the popo 😎

What looks great??..the foil?

Great nail polish🤣😂🤣😂

Try bread crumbs, crackers, corn meal, just a suggestion.

Masi Masi Samoa shuuuuuuu bop bop🎵🎵🎵😂😂😂💯

Great job on the video. This is one of my favorite meals. I especially love the palusami when it's cooked in the umu (underground) The hard part about this meal is finding the taro leaves. I can usually find it in the big international markets along with taro. Just find a Polynesian in your area and ask where they buy the taro leaves. Thank you for the video.

12:06 They not playing around with that tasting!!!🤣🤣🤣

Taking the skin and bone out of the salmon is like buying vitamins opening the bottle and throwing away the vitamins. The purpose of eating is not because you are just hungy, and that is what you like, but to feed the body nutrients. Some traditions needs to be broken. Stop throwing away calcium and vitamin D. Other than that good job.

Thank you for your great video. I don't like salmon croquettes. Never have-but will cook for Mom, tomorrow, since she's been asking for them. Instead, I usually mix a small can of salmon with an egg, then fry, and layer a big spoon of grits & butter, and we eat with homemade biscuits.

Samoan people has high intakes of salt as I noticed little bit too much salt here as the palagi mentioned it. Loved the mother's graceful patience and good ingredients here. Well done! I'm hungry for some.

Tongan luu , Jus The Same but with other Sides: corned beef , & lamb even with Fish , one of The Best Island Greens around ,I give This video clip a 10/10 well explained, clean, Simple, GymWarrior

faaark just shoot the host - talks too bloody much. If she just zipped it and opened its ears she would know how to say 'fa'alifu fa'i. Very condescending. Iokapeta very humble.

She asked “how do you peel the banana “ 😂😂😂

He prob don't even know how funny he is lol! And talking about sop you got it right! You did that thing!

You ask too much unnecessary questions lady 🙄.

We 'sop' in GA.

IT'S TIME TO HAVE OUR OWN NAME FOR" FAI'AI FEE " . SAMOAN OCTOPUS COCONUT MILK . CAUSE SAMOA ITS THE ONLY COUNTRY THEY USE THE OCTOPUS INK . COOKING TOGETHER WITH OCTOPUS MEAT.NO OTHER COUNTRY. A SAMOAN Octopus. Because i don't see any country can cook the ink together with fee.

Interviewer: what do want me to do Errbody: we want you to shut the fccckkkk aaarrrppp...Jesusss

SYRUP BISCUITS WOW BEAUTIFUL 💯 THANKS YOU GOODNESS 🌟❤️🖤💚 BROWN FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME🦋

Thanks guys! I've watched about a dozen different recipes for Salmon Croquettes this morning and this one with the biscuits and syrup is right up there on top of the ones I really liked! At first you had all ingredients listed--didn't show every single step that cooks use-(that just comes natural) Biscuits with syrup was a new one for me-never tried that-but did try them today and found I really liked them!!

"just a little bit of salt" lmao

for some reason this was hilarious

Peep the hand motion when he is explaining "sop" it up. The same hand motion as when eating foo-foo or that Ethiopian sponge bread or sticky rice. Africa runs through her children even when they are unaware from where quirks stem.

Thank you for sharing your recipe.

This brother knows Good Eating! Do it Lee!

Never seen ripe bananas cooked with coconut cream only green bananas 😄 ...am I missing something or is this just for video example?

Wow heaps of salt

Personally love watching people cook their traditional dish but when white folks are constantly talking... it's irritating. Taro leaves aren't the same as taro tho.

Iokapeta looks just like my mom. Memories of the great times. Love palusami with sapasui and rice

Yes Sir straight from the South! I grew up on this meal wow!!

I love to see a Man in the Kitchen!! Yes Mr. Lee can Cook

Excellent cooking instructions to this recipe! Lol the man in the black hat knew exactly what to ask. The camera man also knew how to angle his camera perfectly. Love it! 😀

Get out of Lee's way and let's see some real cooking .

Thanks!

Yes this is how my mother and grandmother cooked their Salmon croquettes...Delicious!!! They love them with rice, biscuits and syrup. Amazing he mentioned smothered potatoes with onions! I’ve been planning to make my croquettes with smothered potatoes and onions! I recently picked up a bag of potatoes😊

Great recipe. I cooked them and they were great💯

Use a fo'e to peel a ripe banana

Love a cook that says. G-G-Grease

Yes he is Handsome, I would Love have him cooking my kitchen!!!

Shut up palagi let the lady cook

I thought he was finna cuss 12:31 😂😂😂

Never tried any of this an it looks really yum Bro I gotsta try this

Fuck that white girl annoying

The 2 holes on the side of the coconut cream can is the way to do it lol

Bro Rabbit syrup is the best! That real Southern eatting!

I love the way he explained how to eat with the "sopping "of it all. Lol

Is there a difference between making this recipe with Pink Salmon vs. Red Salmon? If so, which is best?