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Rega shows us how we thicken our sauces at Gaise consistently. The dilema between maizena and xantham gum is one of the problems we faced. Different ingredients carry different implications on the results #brunch #brunchjakarta #restoranjakarta #viralpik #cafe #cream #brunchspot #cafehits #petfriendly #pik2 #cocktails #hiddengems #avocado #coffee #cookingtips #culinaryscience

Welcome to our latest culinary deep dive! 🌽🔬 In this video, we're exploring the differences between Maizena (cornstarch) and Xanthan Gum as thickening agents. Whether you're a home cook or a professional chef, understanding these two ingredients can elevate your cooking and baking game. We’ll cover: The origins and composition of Maizena and Xanthan Gum How each thickener works and their ideal ...

Curious about why there's such a price difference between local and imported avocados at the supermarket? We try to explore, and these are the differences from our perspective🥑 GAISE Brunch & Bistro ⏰ Everyday 08AM - 10PM (11PM on Fri-Sat) 📍Ruko Golf Island Blok E No. 60, PIK, Jakarta Utara #pik2 #brunchspot #hiddengempik #cafehits #brunchjakarta #petfriendly #avocado

Have you ever heard about the history of Nashville Chicken?? This is how we craft our own spicy, crispy version of Nashville Chicken 🔥 GAISE Brunch & Bistro ⏰ Everyday 08AM - 10PM (11PM on Fri-Sat) 📍Ruko Golf Island Blok E No. 60, PIK, Jakarta Utara #pik2 #brunchspot #hiddengempik #cafehits #brunchjakarta #petfriendly #nashvillechicken

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