Видео

That's RAW

WHY does every cook tell you to put your steak on a plate and ketchup it get cold before you eat it. REST = YOUR STEAK gets cold! Eat the damned thing while it is hot!

A perfect steak ! Thanks for sharing

My stomach was growling watching this it looked so good

I love steak tacos ! Thanks for sharing

The $4 steak that is BETTER than a Ribeye. Watch it here: ruclips.net/video/OF1K32Xn8N8/видео.html

we loooooovveee anchovies in our house!

I love anchovies and will be trying this dish. Looks amazing. ❤

Tasty looking dish. I used to be negative about anchovies. They're now in my pantry and I use them often.

I use anchovies alot for different dishes. It's all bout the umami/salty flavor...no fishiness ppl :)

You are cooking a version of " pasta puttanesca " minus the Rosemary. This is an old italian dish from Naples.

I’ve never tried anchovies but it just didn’t sound good .

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Thank you i dont like my steak looking raw

It looks really good. I shall try this recipe this weekend. Cheers!

Thank for the tips man. Real good

spatchcock......easier and juicier

what for we wrapping the legs

Very delicious chicken, thank you for sharing this video ❤

If you like this video, consider subscribing for more ! Cheers!

I live for easy and delicious! I’ve never seen seared mushrooms before that looks really good . Thanks for sharing

😀😀This recipe will be one of the best you've ever made! Super easy with amazing flavor! Let me know what YOU Think! Cheers.

It's 180.... and you put it in tin foil raising the temp even more... that steak is overcooked to hell and back buddy.

Oh man 😢 I’m gonna cry 😭

He still chewing it two years later.

Yes finally found well done juicy steak 👍👍👍

Tough and Rubbery

Recorded horizontally:)

That steak at 2 minutes on each side is medium and tough. Quit pretending.

Beautiful crust

i personaly like my steak more rare

Did you touch the pan while it was warming up 😮

Bro this looks crazy. For sure gonna try this thanks!

You're doing God's work keep it up

Let's let these snobs enjoy their tapeworms

This guy is the man

WOW! Would have never thought of that combo. Would it change the flavor profile If i do all of it after it has been sauteing in the immersion blender?

That looks so delicious

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🫡

Great video brother

Garbano

“Better than buillon” is basically concentrated mirepoix + salt + yeast extract. I don't think a mirepoix paste does much to improve the flavor of your steak, but the salt and yeast extract do. You can buy and use the yeast extract separately (or DIY, i.e. ruclips.net/video/7zEWtqkp1v8/видео.html). Or make it radically simpler. Just buy a packet of MSG (it will serve you years). The MSG is basically what makes the yeast extract a seasoning. Why do some many products contain yeast extract, and not MSG? Well, just like table salt,MSG doesn't have any flavor itself, but yeast does. It's what makes Marmite a Marmite, but arguably doesn't really play a role in broth concentrates like BtB. The ultimate reason is that the Americans are shit-scared of MSG. Quite unfortunate.

Ultra-processed crap

That looks really flavorful

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I don’t have Mac and cheese for holidays but I must admit it looks good enough too

The Best Thanksgiving Stuffing You'll Ever Make. Watch it here: ruclips.net/video/EmmPVA626YA/видео.html

my man!!!!!! I had no idea you got the channel rocking!!! this is Impossible Mowers from the sticks.... great videos and amazing context. your the man !!!!!

I love the simplicity but it still looking so delicious! I'll maybe try to make it with some rice noodles and adding mushrooms with some oyster sauce.