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We love Spinach looks pretty easy. Thanks for sharing.

I always let my persimmons ripe to were i can use the pulp it's way easier and the cookies get all the flavor

Thank you thank you thank you for something other than beef barley. I’ve been looking forever for a barley soup without beef.

Woman,... Marry me!

I do the ribs and chopped onions. No brown sugar and just sauerkraut. Tastes delicious.

What a great recipe love you!

Great to see you back! Soup looks delicious!

Looks good! I use beef rice a roni in mine, diced tomatoes, cheddar cheese, Worcester sauce, ketchup, chopped spinach for health. Top with a whole canned tomatoe and Italian cheese. Serve with corn and sour cream. Yummy. I make enough to freeze for later dinners too

Im so happy that I found your channel. Going to make this today! The brown sugar sounds like a winner! Thanks a million. xo. New subscriber.

I hope she gets knive sharpened before she has a serious accident , more accidents happen with dull knives then sharp ones. If she cant do it herself I'm sure she can find someone on the internet

if you roast the pork it is much better

This was a good way to use my leftover meat sauce from last night glad I found this!

A little heavy on the brown sugar

Hope you are doing well. I love spaghetti squash. Mine always end up with too much moisture. I never thought to double bake. Thank you.

Welcome back, the squash dish looks delicious 😋

So nice to see you back. The spaghetti squash looks delicious......

I have been wanting to make my own Giardiniera but the recipes are mostly Chicago style (we call this chow chow or relish). I wanted to make bite-size for snacking like you made here. I too had been thinking about using the pepperoncini. Thank you for making the video, I will attempt making it I hope I get the brine correct, I don't like the sweet as much as I do sour.

How long will quart size jars take?

dutch oven, with a smattering of caraway & sliced green onion, 435 for two hours covered in the oven, then uncovered at 375 for 1/2 hour to congeal and coagulate the goodness. ENJOY I served with mashed potatoes that we mixed in Georgian Eggplant gratinee. TDF.

I made some of earlier this spring. Taking it camping. I like the idea of adding peppercinis. Thanks

Looks good gonna give it a try, thanks

This is how my friends made it years ago.. simple but so good..

Made this lastnight, now everyone in the house wants it again tonight! Back to the store for more cheese and sauce

So nice to see you back. Great recipe!

Very tasty

Yummy 😋

👍👍👍👍👍

I am amazed too! I’ve never seen a recipe that comes close to this, AND I believe you, it must be good! I am definitely making this! I love everything about your channel. Your recipes are delicious, your presentation is very precise and organized and you are a clean cook. I would be confident eating a meal you made. It won’t be long that you’ll have many subscribers.

Thank you. Looks very tasty. You gave a nice presentation of this.

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Awesome content! We at Kolify would love to work with you! We sent an email with details! Looking forward to your reply!

I like those

Vegetarian food please

Yummy

Nice job on the close ups, looks delicious

Can I remove 1/2 cup of the vinegar and add an extra 1/2 cup of sugar? I don't want it sweet but I do want it balanced because a 4 year old will be eating these too and he loves pickles so I'm not that worried. But can I add sugar until it tastes balance to me? I don't want to give us all botulism and I am a food scientist and microbiologist so it takes quite a bit in fact this year in the United States two people died from botulism and many more than that die from slipping in their bathroom or driving their car there are a lot more dangerous things!

It looks like spring and a jar yet we can have them in the dead of winter! :-)

I love pickled carrots! I think I really love pickled anything! :-). Cauliflower is one of my favorites!

I make these sort of like I do my dilly beans. I put a whole clove of garlic in the bottom of the pint. I have stopped on the side of the road to pick berries before but I've never looked for dill I will have to do that! :-)

I've had these for years but they came from a company Jarred up already. They had a little bit of oil in them to carry the flavor so I might add and I have in the past added a tablespoon of olive oil. I added the oil to my short-term what I knew I would eat and say 4 or 5 months and then the ones I hadn't got to when I opened them I added a tablespoon of olive oil to the jar and ate them I love them!

This looks amazing a labor of love..wonderfully nutritious as well thank you for your time and sharing this yummy recipe...stay blessed

Delish

I’ve looked at a lot of videos doing this recipe but to me yours looks the best I’m going to add caraway seeds and serve it with mashed potatoes. Looks delish. Thank You so much. I’d love to get that jar opener. Will you let me know where I can buy it. Have a good day

This looks delicious

Yum

Yummy

The knife on that cutting board is making me cringe !

Why water and not all vinegar? Lovely recipe by the way.

Thanks for the video. I'm doing a planting tomorrow hoping to get a fall harvest in WI so I can do this.

Looks so good! I love Ro-tel in lots of recipes! Thanks for sharing! Hope you are safe from the storms!