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I just bought a Misen 12 inch stainless steel pan and I love it. 😀

The temperature with the ball of water is too hot for eggs

I'm fairly new to carbon steel pans, but one thing that this video didn't mention that others have is that if you do end up with carbon deposits or just anything stuck to your pan that doesn't come off with a gentle wiping, adding coarse salt (basically Kosher salt) with a roughly equal amount of water forms a gentle abrasive that should enable you to scrub away whatever is still sticking with a paper towel or linen free cloth without having any significant impact on the seasoning. But do your own research on this one. Again, I am fairly new to this.

Best

Just brought a stainless steel pan it says on packaging do not heat pan without anything in it. It will damage the pan. But I thought u supposed to heat it before adding oil

This has been incredibly useful thank you so much for this video!

How does it avoid dulling the knife edge?

You missed the salt scrub. You can use kosher salt to scrub the pan without the fear of taking off the seasoning.

I just use a tall kitchen container filled with white rice. Cheap and effective baby.

that's Michael Maloney, not Michael Mahoney! He’s not wearing leaf pants

Agua caliente y 'isto. Y después a secar y aceitar

Thanks that was very helpful !! Love my large Ss pan. So versatile. 😊

Overall couldn't get the pan to season with Avocado oil, and had a bad time with the product. It was probably due to my own misunderstanding, but the product was backed with the 100% satisfaction guarantee, so I went ahead with the original purchase with that peace of mind. Only to find out, they make service VERY complicated. I would not trust their warranty or service.

I tried this, still eggs are getting sticky

Great effective video, just got my first stainless steel misen pan and it works great.

2:30 Incorrect way to put that meat onto the pan. Should be going away from you, not towards.

flaxseed oil only

I've yet to see anyone on RUclips fry an egg in a SS pan using only oil, that the egg doesn't end up with a dark, crispy. over cooked bottom. I know some people like their eggs done that way, but I prefer a white bottom on my eggs.

I replaced my nonstick pan about every two years, and I only keep two a medium and a large size skillet. All my other cookware is stainless steel, carbon, steel, or cast-iron.

Can I use oil instead of water?

Nice hassle free tutorial, thanks

I would sell my sould for a gas stovetop

wait so i have to use oil every single time i cook? That sucks.

can i use beef tallow for seasoning?

Instructions unclear, I accidentally circumcised myself

Using soap willl NOT wash away seasoning. Total lie.

Should you use chainmal to clean burnt on foods?

I think i scratched it with wet paper towel, trying to wash off the beeswax it came in, hard to fet the beeswax off!!

CAN I MAKE A PAD THAI RECIPE IN IT ❓️👀

If you find that a steel rod is best… why are you selling a ceramic one now?

so i did everything wrong.

Misen is bad news...avoid like the plague! Srewed me for hundreds of dollars. Useless Chinese junk!!!

Funny how many manufacturers say you can use steel utensils and can use a chain mail scrubby no problem.

How can I avoid steaming? Only by removing moisture of the meat surface with a paper towel? Even if I removed the moisture of the meat surface with a paper towel, I had to see the meat is going to be steaming after I added butter to already added grape seed oil after the first turning. Have you any suggestions?? Thanks!!

REMOVE THE HANDLE?!?! Why was that bit completely absent on the shipping package instructions?!

This information is not the same as the printed instructions included in the box with with my new pans!

someone want to explain why the card with my pan said this was a 60 second video… what else are they lying about 🤨

Apartment rental only offers an electric range. First the electric burner needs to get hot, then the pan, then the oil. I’m amazed how long it can take to get hot enough for the egg demonstration here. I’ve had an egg, no stick but never slide without help from a spatula…

My olive oil smokes when I pour it into the heated pan. Do I need to use an oil with a higher smoke point or is the quality of my olive oil not the best for this kind of cooking?

why did you guys discontinue the carbon steel pan?! i need a 10" my 12 is too big and heavy

WRONG!!!

I scrub the crud off my carbon skillet with soap all the time 😄

You do know a shinny or polished edge has absolutely nothing to do with sharpness. A knife can be shinny and be completely dull.

What's the thickness of the pan wall? What's the weight of each pan? Where are they made? Is the bottom slightly concave to prevent convex warping? Are they readily available in 2022 or by pledge only?

just received my knives, very pleased. I will keep up with keeping them sharp. I very much recommend these knives, great price, they look and feel great and they are Very sharp right out of the box.

My pan is a mess. I burned a lot of oil on it, and it won't come off without really hard scrubbing. Other pans have you soaking in vinegar/water mixture, or combining baking soda/vinegar. What else can I do to restore my pan to its original state when I can reseason it.