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Thank you for checking out my channel and for your kind comments. I'm glad you found the episode helpful.

Thank you for checking out my channel. I'm so glad you found the episode ! helpful

Thank you! I appreciate you checking out the channel!

Hi! Thanks for the question and for checking out my channel. Before I get to the heart of your question, please know that the Pro is a multi cooker, but it cannot air fry. And, it sounds like you may be debating purchasing one that can also air-fry. As good as the Pro is, If the primary function you want to use is air fry, I'd consider the Ninja Combi, because it can do everything this Pro can do and more including air fry. The Ninja Speedi is another option designed for small families of 4 that can do everything the Pro can do as well as air-fry. So, if your family is larger than 4 people or the Combi is in your budget, it's the best of all worlds. If you have a smaller household, then consider the Speedi, if it fits in your budget. Either way, you cannot go wrong. But if I had to choose and didn't already own an airfryer, I'd buy the Ninja Combi. Hope this helps.

Also, The Ninja XL Pressure Cooker with Smart Lid air-frys and does everything the Pro can do and more, so that is another great option for a multi -cooker. Please note that Ninja has stopped manufacturing them, so what is available in the marketplace is all that remains.

Thanks for the question and checking out my channel. I've not made biscuits in it, but I have used the bake function for other things and many fellow users have made bread successfully in it. Would love to know how a batch comes out if you make some. Keep us posted. .

Thanks so much! Glad you found it helpful!

Thank you for checking out the channel and for your kind comment. Love to know how your first batch goes. You got some good eatin' comin' I'm sure you'll enjoy yours as much as I have mine. Still love it a year later.

Hey! Thanks for the great question. That has been a concern for many and frankly, I've not found anything to remove them. I simply wipe out any spills or moisture accumulated with water and dry it thoroughly, as I would not recommend using other products for fear of damaging the plate. So I live with the spots. If I find out that Ninja has a product to address this. I'll post here. Thanks for checking out my channel!

GREAT! So glad you are loving it as much as I do! Thanks so much for checking out my channel and for taking the time to comment!

Also just under $80 at costco March 2024

@@brendashelonko2149 That's a great price!

Thank you for checking out my channel and for your kind comment. Glad it was helpful.

Thanks for checking out my channel and sharing your comments.

Thank You for your kind comments. Thanks for checking out my channel.

Place 3 cups of water in the Possible Cooker. Add Eggs. Select Sear/Saute' High Cover. It will take a bit for the water to come to a boil. Once boiling, allow it to boil for 25 minutes. After 25 minutes, turn off cooker and transfer eggs to ice water for a few minutes. Then Peel and Enjoy. Please note , time varies based on size and amount of eggs. Thanks for the question and for checking out my channel.

Thank you for checking out my channel and for your kind comments!

Thanks for checking out my channel and for the question. Yes, using Sear/Sauté on Hi . Place water in your cooker and eggs in the pot, let it come to a boil, cover . You may have to monitor the Pro for the first time to figure out the best length of time based on your size of eggs, etc. but it can be done successfully.

Thanks for checking out the channel and the question. I do not have operational videos, as there are many of those on RUclips for the Pro. My focus is to tell you what those videos don't. Remember the Pro is a multi cooker with preset modes for the 8 cooking options, so when you change a setting, it's like a reset for the cooker, as it brings up the appropriate set of options for the mode selected. This is not a bad thing, as Ninja has done the work for you. And yes, Ninja beeps when you plug it in, beeps when it's done...so it's not you. But I 'd be surprised if after you Sous Vide a steak if you didn't fall in love with the Ninja Beep! Thanks again, for your comments.

Thanks for the feedback. What specifically did you want to know about the two that wasn't covered?

Thank you for checking out my channel and for your question. To clean the bottom, I take a damp sponge and then wipe out . I don't use anything but water and ensure afterwards it is completely dry.

Thanks for checking out my channel and for the question. So, if your model does not include a Sous Vide and you'd like to try this cooking method you can purchase a Sous Vide stick to use with a stock pot you may have at home, or if you have an Instant Pot or other brand pressure cooker that has a Sous Vide function, that would be another way to try it. There's really no comparison to Sous Vide, best steak I've ever had in my life...not kidding...all I can say is YUM.

@The411onKitchenGadgets-li7xz love your reply. I'm looking at amazon currently for one but yes, the taste and texture is unmatched. My friend does a1 garlic liquid smoke a couple days prior and damn.

@@andrewbarnett2761 Thank you! And I'm confident you should be able to find one that meets your needs and budget. Good luck!

Thanks for the question. Some Presets Like Sear/Sauté and Slow Cook simply have Low and High choices and the actual temps of both are not disclosed by Ninja.. Braise is a set temp as well, and is not disclosed either, but to achieve a braise the food must stay at 210F for at least an hour, but that's just the science of the cooking method. Sous Vide Temps range between 120F and 190F. Proof ranges are between 90F and 105F and the Bake range is between 250F and 425F. Steam also is a preset where the temp is not disclosed. It preheats and then steams . The only user input is the desired amount of time to steam the food inserted in the pot. Hope this is helpful. Thanks for checking out my channel.

I'll be on the lookout and post on the Community Tab.

Published a scalloped Potato recipe in the Community Tab you might like. Take a look. Thanks for checking out my channel.

Hello! Thank you for checking out my channel and for the question. I think for your situation the Pro may be ideal. It's light weight and easy to carry and as a multi cooker stands up to a full size kitchen. Think of the Sear/Saute Function as your everyday stove top. You can fry bacon and eggs for breakfast, etc, as you would on a stove, and if you are worried about smoke be mindful of your temperature setting and use the lid. , and the Bake function is your oven, though if you purchase one, look especially for one that includes the Steam & Roast rack. You wanna be mindful though of two things : 1.the wattage of the Pro is 1200 watts, so you wanna make sure you're not running other high watt items at the same time so you don't blow a circuit at the hotel. 2. Also, the smell from your hotel room will be undeniably good, so you want to clear the use of the appliance with the hotel staff first, as you don't wanna lose your temporary place to stay while you transition to a new state and new home. But if your hotel allows it, great piece of equipment for your situation and after you're settled in your new home. Good luck! And thanks, again for checking out my channel.

@@The411onKitchenGadgets-li7xz Thank you so much for your reply! Loved watching your videos, very detailed information...Will keep checking for your new videos!

Thanks so much for your support and kind comments!

Thanks so much for checking out my channel. Your kind comments blessed me! I'm glad the video was helpful. All the best! Heather

I hope the information was helpful and thank you for watching and sharing your comments.

Hi! Thanks for the question! You want to consider the weight and if bone in or boneless and type of cut when choosing braise time typically the longer, the more tender. Season your roast to taste and brown it on all sides in the cooker. Then deglaze the pot and place the roast and any other aromatics like onion and garlic in the cooker. Pour water or desired liquid down the sides of your meat but do not cover it. You want the cooker about 1/3 full of the liquid. Set your time, typically if it is under 6 pounds 4 hours or less, 6.or more pounds you can braise for 5 or 6 hours depending on the cut and toughness of the protein.

I've not tried it personally in the Pro, but if you are in the market for a great rice cooker, check out Episode 5 on the Nutribullet Multigrain Cooker. It is a rice Cooker that does so much more. Thanks for the question and for checking out my channel.

Ninja released the Everyday Possible Cooker that has functions for rice and grains. It retails for about $119.00.

Thanks!

@@PhuongMcKinney my pleasure. Thanks for checking out the channel! Good luck.

Have you contacted HS?

Typically, an automatic shutoff indicates that the smoker has gotten too hot, but do know that their CS is there to assist and answer any questions, and they are friendly

You're welcome! Thanks for watching!

The Slow Cook function works fine on low and high but It does not work like a Crockpot. I've found most that say it doesn't work expect it to work like Crockpot brand cookers. The Ninja Possible Cookers work differently and cook 30% faster than Crockpots. So, if you go in with the expectation to learn and adjust to how the slow cook function works on Ninja Cookers you'll be fine. If you expect the Ninja to work exactly like a Crockpot, you will be disappointed, because it's not a Crockpot. It's a Ninja. And that's not a bad thing, not a bad thing at all in my experience. Thanks for checking out my channel and for your question. Hope you found my answer helpful.

The base that the inner pot sits in should not have any water or other liquid put into it. The inner pot that sits in the base requires water to the marked line for Sous Vide.

As Heather wrote above, the base that the inner pot sits in should not have any water or other liquid put into it, The inner pot that sits in the base requires water to the marked line for Sous Vide. Thanks for checking out the channel & good luck.

Hola! Gracias por tu comentaria. Esta subtítulos en Español para ese video Presione "CC". "Spanish" Estoy aprende su idioma.

Oh wow! EXCELLENT!

I don't understand your comment, or how it relates to how I speak, but if you have a problem with the tempo of my speech, you can speed up or slow down the rate of play on RUclips.

I have not tried it with a liner, nor have I found one for the inner pot's unique shape. I've found it very easy to clean too. But because I've not tried it with one, I cannot recommend their use.

@@The411onKitchenGadgets-li7xz thank you

My pleasure. Thanks for checking out the channel.

Thanks so much! I appreciate you checking out the channel!

Hi! Thanks for checking out the channel. No Need to return or exchange it. Here's the key. You don't need to manually turn off any preset program. Timings are all optimized for best results. Please note when powered on during preset cooking, you will see white progress bars until the last 10 minutes of the cooking cycle . The internal timer will then come on automatically for the last 10 minutes and count down from 10 minutes to zero. The Cooker will beep to alert you that cooking is complete and initiate the Keep Warm function automatically. Please also note, the separate Timer function is a separate feature that allows you to cook foods well beyond grains and input your own desired cook times for foods you want to make apart from grains. That's how I baked a chocolate cake in it, for example. Hope this helps and alleviates any frustration. This truly is one appliance you can set and forget.

Thanks for checking out the channel and it's definitely worth shopping around including Sam's and Costco too. good luck.